THE PERFECT BLOODY MARY
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
- To substitute mix, add red wine and a dry sherry to the Bloody Mary.
BLOODY MARY MARTINIS
Provided by Neal Fraser
Categories Vodka Alcoholic Tomato Brunch Cocktail Party Celery Shower Healthy Party Self Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
BLOODY MARY COCKTAIL
This lively eye-opener adds a spicy kick to brunch.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
- Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
- Garnish with a celery stalk.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g
AL'S BLOODY MARYS
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Provided by Bonnie Bee
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY
Steps:
- Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
- In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
- To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.
BLOODY MARTINI
Make and share this Bloody Martini recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour vodka, Bloody Mary mix and lime juice over ice.
- Stir to combine and chill.
- Strain over martini glass, serving it straight up.
- Garnish with limes, olives, celery.
Nutrition Facts : Calories 173.4, Sodium 0.8
TITO'S BLOODY MARY
A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.
Provided by Tito's Handmade Vodka
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
- Stir and add your garnishes.
Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g
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