Blue Caramelized Stromboli Recipes

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CARAMELIZED ONION STROMBOLI



Caramelized Onion Stromboli image

Make and share this Caramelized Onion Stromboli recipe from Food.com.

Provided by AnnmarieS

Categories     Onions

Time 40m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 7

5 cups sliced onions
1 tablespoon oil
1 teaspoon sea salt
1 tablespoon sugar
1 loaf bread dough (such as Pillsbury)
2 cups shredded mozzarella cheese
1 (12 ounce) jar roasted red peppers, drained well and chopped (optional)

Steps:

  • In a large pan heat oil, add onions, salt and sugar. Cook over low heat stirring often until onions caramelize. Remove onions from pan and cool.
  • Preheat oven to 350 degrees. Find seam on French loaf and unroll into a rectangle. Spread onions evenly, top with peppers (if desired) and then cheese. Roll loaf back up and pinch seam closed. Place on a greased sheet pan seam side down. Bake for approximately 25-30 minutes until golden brown.

Nutrition Facts : Calories 117.7, Fat 6.4, SaturatedFat 3.1, Cholesterol 17.7, Sodium 375.4, Carbohydrate 9.8, Fiber 1.1, Sugar 4.9, Protein 5.7

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