Bobby Flays Steak Sandwich On Toasted Garlic Bread With Tomato Black Olive Relish And Skillet Fries Recipes

MINI OPEN FACED STEAK SANDWICHES ON GARLIC BREAD WITH AGED PROVOLONE AND PARSLEY OIL

Steps:

• Heat the grill. Mix together the butter and garlic puree and season with salt and pepper.
• Brush 1 side of the bread with a tablespoon of the butter and place on the grill, butter side down and grill until golden brown; turn over, top with the cheese and grill for 30 seconds longer or until the cheese melts.
• Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil.
• Remove the steak from the refrigerator 30 minutes before grilling. Heat grill to high.
• Brush steak on both sides with oil and season with salt and pepper. Place on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling to medium-rare doneness. Remove from the grill and let rest 5 minutes. Slice into 1/4-inch thick slices.
• Mix together ingredients in a small bowl. Season with salt and pepper, to taste.

BOBBY FLAY'S STEAK SANDWICH ON TOASTED GARLIC BREAD WITH TOMATO-BLACK OLIVE RELISH AND SKILLET FRIES

Steps:

• Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, or until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side; turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices. Combine all ingredients for the Tomato-Olive Relish in a bowl. To assemble, place arugula leaves on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with remaining bread slices. For Skillet Fries, heat olive oil in a medium cast iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown. Season with salt and pepper and parsley.

GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F.
• Melt the butter in a small saucepan over medium-low heat. Add the garlic and let cook for 5 minutes. Stir in the parsley and season with salt and pepper. Brush each slice of the bread with the melted garlic butter. Wrap the loaf of bread in foil and bake in the oven for 10 to 15 minutes, or until heated through.

STEAK SANDWICH ON TOASTED GARLIC BREAD WITH TOMATO-BLACK OLIVE RELISH WITH SKILLET FRIES

Steps:

• Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
• Combine all ingredients in a bowl.
• Assemble: Arugula Toasted Italian bread Sliced steak Tomato-Olive Relish
• Place arugula on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread slices.
• Heat olive oil in a medium cast iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown, season with salt and pepper.

BOBBY FLAY'S GRILLED STEAK SANDWICH WITH STEAK SAUCE RECIPE

Steps:

• 1. Mix the mayonnaise, ketchup, mustard, molasses and horseradish in a small bowl and refrigerate for at least 30 minutes. 2. Heat a frying pan over medium high heat, once the pan is hot add the cooking to the pan and swirl to coat. Add the onions and saute for 5 minutes. Add the steak to the pan with the onions and increase the heat to high and continue cooking for 5 minutes, until the steak is seared. 3. Spread the mayonnaise mixture on the rolls, add lettuce and top with the steak and onions.