BON APPETIT SPAGHETTI AND MEATBALLS
For the best texture, don't overwork the meat mixture and use parmesan that's ground to a fine powder (use the food processor or the rasp side of a box grater). For more heat, add 1/2 to 3/4 teaspoon dried crushed red pepper to the sauce. Breadcrumbs should come from a crustless French or country-style loaf of bread. The best ground beef to use is 85% lean and an immersion blender would be great to have for this recipe.
Provided by FeelinYummy
Categories One Dish Meal
Time 2h45m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Sauce.
- Combine tomatoes with juice, butter, onions, and salt in large wide pot.
- Bring to simmer over medium heat. Reduce heat; simmer uncovered 45 minutes, stirring occasionally. Discard onions.
- Using immersion blender, process sauce briefly to break up any large pieces of tomato (texture should be even but not completely smooth). Season sauce with more salt and freshly ground black pepper.
- Remove from heat.
- Meatballs.
- Combine breadcrumbs and milk in small bowl; stir until breadcrumbs are evenly moistened. Let stand 10 minutes.
- Place beef and pork in large bowl and break up into small chunks. Add 1 cup ground Parmesan, parsley, salt, and pepper.
- Whisk eggs to blend in small bowl; whisk in garlic.
- Add to meat mixture.
- Using hands, squeeze milk from breadcrumbs, reserving milk. Add breadcrumbs to meat mixture.
- Using hands, quickly and gently mix meat mixture just until all ingredients are evenly combined (do not overmix).
- Chill mixture at least 15 minutes and up to 1 hour.
- Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into golf-ball-size balls, occasionally moistening hands with milk as needed and arranging meatballs in single layer in sauce in pot.
- Bring to simmer. Reduce heat to medium-low, cover, and simmer until meatballs are cooked through, 15 to 20 minutes.
- DO AHEAD Can be made 2 days ahead.
- Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
- Using slotted spoon, transfer meatballs to platter. Add pasta to sauce in pot and toss to coat. Divide pasta among 6 plates. Top each serving with meatballs. Sprinkle meatballs with freshly grated Parmesan cheese and serve.
Nutrition Facts : Calories 836.7, Fat 38.4, SaturatedFat 19.1, Cholesterol 171.7, Sodium 1374.3, Carbohydrate 85.9, Fiber 6.7, Sugar 12, Protein 37.5
CLASSIC SPAGHETTI AND MEATBALLS
Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.
Provided by Chris Morocco
Categories Bon Appétit Dinner Pasta Meatball Tomato Ground Beef Parmesan Kid-Friendly Oregano Small Plates
Yield 4 servings
Number Of Ingredients 26
Steps:
- Tomato Sauce:
- Heat oil in a large heavy pot over medium-low. Cook garlic, stirring occasionally, until a few pieces are golden brown around the edges, about 5 minutes. Add basil sprigs and stir to wilt. Add tomatoes, crushing with your hands as you go, and their juices; season with salt and pepper. Increase heat to medium-high; bring mixture to a simmer, then reduce heat to maintain a very gentle simmer. Cook, stirring occasionally, until sauce is thickened and flavors have concentrated, 60-75 minutes.
- Meatballs and assembly:
- Run bread under cold running water until completely soaked. Firmly wring out to expel as much water as possible. Finely chop, then mix in a large bowl with eggs, garlic, ricotta, prosciutto, parsley, and 1/3 cup Parmesan.
- Finely grind fennel seeds in spice mill or with mortar and pestle; add to bread mixture along with oregano, nutmeg, black pepper, red pepper flakes, and 1 1/4 tsp. salt. Mix well (it should resemble a coarse, wet paste). Add beef and break up into small pieces (a couple of forks work well). Mix gently with your hands until smooth and ingredients are evenly incorporated; be careful not to overmix.
- Lightly oil your hands. Working one at a time, scoop out portions of meat mixture with a 1/4-cup measuring cup; roll gently between your hands into balls. Arrange on a rimmed baking sheet.
- This is the point where you should get the sauce reheating, if needed, so it's warm by the time you add the meatballs.
- Heat 1 Tbsp. oil in a medium nonstick skillet over medium. Add half of the meatballs and cook, turning and rolling occasionally, until browned on all sides, about 5 minutes total. Add meatballs to warm sauce. Repeat with remaining 1 Tbsp. oil and remaining meatballs.
- Cook meatballs in sauce (they should be mostly submerged) at a gentle simmer, carefully scraping bottom of pot and adding a splash of water if sauce begins to stick, until meatballs are cooked through and tender and sauce tastes rich and meaty, 40-50 minutes.
- Transfer meatballs to a clean baking sheet; cover with foil to keep warm. Pluck out and discard basil from sauce. Use a potato masher or immersion blender to break up any large pieces of tomato and smooth out sauce. Transfer 2 cups sauce to a small bowl; set aside for serving.
- Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Gently stir, adding pasta cooking liquid by the tablespoonful as needed, until sauce coats pasta. Transfer spaghetti to a serving dish and top with meatballs and 1 cup reserved sauce. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.
- Do Ahead:
- Sauce can be made 3 days ahead. Let cool; cover and chill. Meatballs can be formed 1 day ahead; cover and chill. Meatballs can be cooked in sauce 3 days ahead; let cool, then cover and chill.
BON APPETIT'S MEATBALLS
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you're adding them to the Meat Gravy, put them in about 1 hour before serving.
Provided by Buon Appetito
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine ground pork, Italian sausage, ground sirloin, and ground chuck in a large bowl. Mix them with your hands until thoroughly combined.
- Soak bread chunks in chicken broth in a bowl until completely soft. Combine garlic and parsley in a mini chopper or food processor and grind to a fine paste. Squeeze the excess broth out of the bread, reserving the broth in a bowl, and add the bread to the meats along with the garlic and parsley paste. Gently mix in beaten eggs and grated Pecorino Romano cheese with your hands until fully incorporated into the meat mixture. If the mixture seems dry, pour in some of the reserved chicken broth.
- Pinch off golf ball-sized pieces of the meat mixture and roll them into meatballs, taking care not to pack them too tightly, and set them on a baking tray. Depending on how big you make them, you should end up with about 30 meatballs.
- Heat the olive oil and butter in a large skillet over medium-high heat. Working in two or three batches, brown the meatballs on all sides and drain on paper towels. If you're adding them to a pot of sauce, you may undercook them slightly, as they will finish cooking in the sauce.
Nutrition Facts : Calories 710 calories, Carbohydrate 21.5 g, Cholesterol 211 mg, Fat 47.2 g, Fiber 1.3 g, Protein 47 g, SaturatedFat 16.9 g, Sodium 912.5 mg, Sugar 1.2 g
SPAGHETTI AND MEATBALLS
Provided by Molly Wizenberg
Categories Pasta Tomato Kid-Friendly High Fiber Dinner Parmesan Breadcrumbs Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 main-course servings
Number Of Ingredients 18
Steps:
- For sauce:
- Combine tomatoes with juice, butter, onions, and salt in large wide pot. Bring to simmer over medium heat. Reduce heat; simmer uncovered 45 minutes, stirring occasionally. Discard onions. Using immersion blender, process sauce briefly to break up any large pieces of tomato (texture should be even but not completely smooth). Season sauce with more salt and freshly ground black pepper. Remove from heat.
- For meatballs:
- Combine breadcrumbs and milk in small bowl; stir until breadcrumbs are evenly moistened. Let stand 10 minutes.
- Place beef and pork in large bowl and break up into small chunks. Add 1 cup ground Parmesan, parsley, salt, and pepper.
- Whisk eggs to blend in small bowl; whisk in garlic. Add to meat mixture.
- Using hands, squeeze milk from breadcrumbs, reserving milk. Add breadcrumbs to meat mixture. Using hands, quickly and gently mix meat mixture just until all ingredients are evenly combined (do not overmix). Chill mixture at least 15 minutes and up to 1 hour.
- Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into golf-ball-size balls, occasionally moistening hands with milk as needed and arranging meatballs in single layer in sauce in pot. Bring to simmer.
- Reduce heat to medium-low, cover, and simmer until meatballs are cooked through, 15 to 20 minutes. DO AHEAD: Can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
- Using slotted spoon, transfer meatballs to platter. Add pasta to sauce in pot and toss to coat. Divide pasta among 6 plates. Top each serving with meatballs. Sprinkle meatballs with freshly grated Parmesan cheese and serve.
SPAGHETTI WITH SICILIAN MEATBALLS
Categories Pasta Pork Tomato Bake Sauté Kid-Friendly Mother's Day Dinner Sausage Fall Bon Appétit Peanut Free Soy Free Small Plates
Yield Serves 4 to 6
Number Of Ingredients 19
Steps:
- For Sauce:
- Heat oil in heavy large pot over medium-low heat. Add onion; sauté until golden, about 10 minutes. Add garlic; stir 1 minute. Add tomatoes with juices and 2 tablespoons basil; bring to boil. Reduce heat; simmer until sauce thickens, breaking up tomatoes with fork, about 1 hour. Mix in 2 tablespoons basil. Season with salt and pepper. Set sauce aside.
- For Meatballs:
- Preheat oven to 350°F. Lightly oil baking sheet. Mix crumbs and milk in medium bowl; let stand 5 minutes. Mix in Parmesan, onion, basil, egg, garlic and pepper. Add sausage, pine nuts and currants; blend well. Using wet hands, form mixture into 1 1/4-inch balls. Place on baking sheet. Bake until meatballs are light brown and cooked through, about 30 minutes. Add to sauce.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite. Drain. Mound in dish. Bring sauce and meatballs to simmer. Spoon over spaghetti.
SPAGHETTI AND MEATBALLS ALL'AMATRICIANA
Provided by Jean Thiel Kelley
Categories Food Processor Garlic Pasta Pepper Tomato Bake High Fiber Father's Day Dinner Ground Beef Bacon White Wine Family Reunion Potluck Breadcrumbs Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 27
Steps:
- For meatballs:
- Place bacon in processor. Using on/off turns, grind to coarse paste. Transfer to large bowl. Using garlic press, squeeze in garlic. Gently mix in beef and all remaining ingredients. Let stand 15 minutes.
- Line large rimmed baking sheet with plastic wrap. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 11/2-inch meatballs. Arrange meatballs on sheet. DO AHEAD: Can be made 1 day ahead. Cover with plastic wrap; chill.
- For sauce:
- Puree tomatoes with juice and garlic in batches in blender until smooth.
- Cook bacon in large pot over medium heat until crisp; transfer bacon to plate.
- Add 1 tablespoon oil to drippings in pot and heat over medium heat. Add half of meatballs. Cook until brown on all sides, turning carefully with small metal spatula, about 9 minutes. Transfer meatballs to baking sheet. Add more oil to pot if needed and repeat with remaining meatballs.
- Increase heat to medium-high. Add onions and crushed red pepper to pot.
- Sauté until golden, about 6 minutes. Add wine; boil until reduced by half, stirring up browned bits, about 8 minutes. Add tomato puree and marjoram. Boil until sauce thickens slightly, stirring occasionally, about 8 minutes. Season with salt and pepper. Mix bacon into sauce. Add meatballs; bring to simmer. Reduce heat to low; cover and simmer until meatballs are heated through and tender, 10 to 15 minutes. Season sauce with salt and pepper.
- For pasta:
- Meanwhile, cook spaghetti in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; transfer to large bowl. Toss with 2 tablespoons oil and marjoram, adding more oil to moisten, if desired. Divide spaghetti among bowls. Top with meatballs and sauce. Sprinkle with cheese and serve, passing additional cheese separately.
- Available in the Asian foods section of some supermarkets and at Asian markets.
More about "bon appetit spaghetti and meatballs recipes"
SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (292)Estimated Reading Time 4 minsServings 6Total Time 2 hrs
- Combine tomatoes with juice, butter, onions, and salt in large wide pot. Bring to simmer over medium heat. Reduce heat; simmer uncovered 45 minutes, stirring occasionally. Discard onions. Using immersion blender, process sauce briefly to break up any large pieces of tomato (texture should be even but not completely smooth). Season sauce with more salt and freshly ground black pepper. Remove from heat.
- Combine breadcrumbs and milk in small bowl; stir until breadcrumbs are evenly moistened. Let stand 10 minutes.
- Place beef and pork in large bowl and break up into small chunks. Add 1 cup ground Parmesan, parsley, salt, and pepper.
BA'S BEST SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (60)Estimated Reading Time 3 minsServings 4
SPAGHETTI AND MEATBALLS ALL'AMATRICIANA RECIPE | BON …
From bonappetit.com
3.9/5 (39)Estimated Reading Time 3 minsServings 8
- Place bacon in processor. Using on/off turns, grind to coarse paste. Transfer to large bowl. Using garlic press, squeeze in garlic. Gently mix in beef and all remaining ingredients. Let stand 15 minutes.
- Line large rimmed baking sheet with plastic wrap. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. Arrange meatballs on sheet. DO AHEAD Can be made 1 day ahead. Cover with plastic wrap; chill.
THE ULTIMATE SPAGHETTI AND MEATBALLS SUNDAY SUPPER
From bonappetit.com
Author Bon Appétit
BON APPETIT PRINTED TABLECLOTH CREATIVE FOOD THEMED CARTOON …
From amazon.ca
SPAGHETTI AND MEATBALLS
From pinterest.com
BA'S BEST SPAGHETTI AND MEATBALLS | RECIPE | HOW TO COOK PASTA ...
From pinterest.com
BON APPETIT MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BON APPETIT'S MEATBALLS - ALLRECIPES.COM RECIPE
From crecipe.com
SPAGHETTI & MEATBALLS | METRO
From metro.ca
CLASSIC SPAGHETTI AND MEATBALLS RECIPE — BON APPéTIT | RECIPE ...
From pinterest.com
THE BEST MEATBALL RECIPE EVER - BON APPETIT
From bonappetit.com
BON APPETIT SPAGHETTI AND MEATBALLS - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPE TYPE: MEATBALLS - BON APPETIT MOM
From bonappetitmom.com
TURKEY MEATBALLS AND SPAGHETTI (CARROT SPAGHETTI) – BON APPETIT …
From bonappetitmom.com
BON APPETIT SPAGHETTI AND MEATBALLS - THERESCIPES.INFO
From therecipes.info
BON APPETIT APRON, CREATIVE FOOD THEMED CARTOON WITH SPAGHETTI …
From amazon.ca
BON APPETIT - SPAGHETTI AND MEATBALLS (OCT 2010)
From sync.myfitnesspal.com
BON APPETIT MEATBALLS – GALAXY TRAINING
From galaxy-training.com
SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
From advancejewelrychoice.com
BON APPETIT SWEDISH MEATBALLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BON APPETIT SPAGHETTI AND MEATBALLS | TWCOFFEY | COPY ME THAT
From copymethat.com
BON APPETIT-MEATBALLS
From pinterest.com
SPAGHETTI AND MEATBALLS BON APPETIT - ALL INFORMATION ABOUT …
From therecipes.info
BON APPETIT'S MEATBALLS RECIPE RECIPE
From crecipe.com
BON APPETIT PORK MEATBALLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN MEATBALLS RECIPE BON APPETIT - ALL INFORMATION ABOUT …
From therecipes.info
BON APPETIT'S MEATBALLS RECIPE
From crecipe.com
BEST COOKING BREADCRUMB RECIPES: BON APPETIT SPAGHETTI AND …
From worldbestbreadcrumbrecipes.blogspot.com
VIETNAMESE MEATBALLS BON APPETIT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHRIS MAKES MEATBALLS | FROM THE HOME KITCHEN | BON APPéTIT
From youtube.com
LUNARABLE BANDANA SCARF, BON APPETIT SPAGHETTI AND MEATBALLS ...
From amazon.ca
SPAGHETTI AND MEATBALLS BON APPETIT - FETA PASTA RECIPE
From fetapastarecipe.blogspot.com
BON APPETIT'S MEATBALLS | RECIPE | RECIPES, BON APPETITE RECIPES ...
From pinterest.ca
BON APPETIT OFFICE FLOOR MAT CREATIVE FOOD THEMED CARTOON WITH ...
From amazon.ca
ITALIAN MEATBALLS RECIPE BON APPETIT - CREATE THE MOST AMAZING …
From recipeshappy.com
LUNARABLE BON APPETIT CURTAINS, CREATIVE FOOD THEMED CARTOON …
From amazon.ca
BON APPETIT MOJO MEATBALLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love