Bonefish Grill Warm Mango Salsa Recipes

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COPYCAT BONEFISH GRILL'S WARM MANGO SALSA



Copycat Bonefish Grill's Warm Mango Salsa image

You're going to want to put this marvelous mango and charred onion salsa on everything from fish tacos to tortilla chips.

Provided by monkek99

Time 29m

Yield 8

Number Of Ingredients 6

1 cup red onions, charred and chopped (see note)
1 quart diced mango, drained and chopped in 1/4-inch pieces
1/4 cup diced red peppers (1/8-inch pieces)
1/2 cup mango puree
1/4 cup scallions, chopped on the bias
1/4 cup chopped cilantro

Steps:

  • NOTE: To char onions, peel and slice red onion in 2-3 large pieces. Lay on hot grill and char. Chop the red onion into 1/4-inch pieces. Dice the mango and red pepper. Mix together all ingredients except scallions and cilantro. When ready to serve, heat in microwave or on stove top until warm. Add scallions and cilantro. Serve over grilled fish fillet.

Nutrition Facts :

BONEFISH WARM MANGO SALSA



BONEFISH WARM MANGO SALSA image

Categories     Sauce     Fruit

Yield 4 people

Number Of Ingredients 10

2 each or 2½ cups Firm, fresh mangos
2 tbsp Fresh red pepper, diced
1 tbsp Fresh garlic, chopped
¼ cup Red onion, diced
1 tbsp Olive oil
¼ tsp Crushed red pepper flakes
3 tbsp Light corn syrup
1 tbsp Granulated sugar
2 each or 2 tbsp Scallions, chopped
¼ cup Cilantro, chopped

Steps:

  • 1. Peel, seed and dice mango. 2. Place 2 cups of mango into a large bowl with garlic and red pepper- reserve ½ cup of mango. 3. Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper. 4. Heat olive oil in small sauté pan - add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.) 5. Place on paper towel to absorb any excess oil. 6. Combine with all remaining ingredients and add to bowl with mango. Mix well. 7. Pour into a small sauté pan and heat for 1 to 2 minutes - until warmed. 8. Remove from heat and stiir in scallions and cilantro 9. Serve immediately over fish

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