Bonnies Sliced Slaw With Bacon Recipes
BACON COLESLAW
Yield Approx 3 cups
Number Of Ingredients 9
Steps:
- Mix the cabbage and carrots with the salt and let sit for at least and hour then rinse thouroughly (it's important not to skip this step or you will end up with mushy coleslaw) if you are using a pre-made coleslaw mix, skip this step entirely.
- Combine mayo, honey, paprika, mustard and vinegar in a small bowl and mix well
- Pour over cabbage and carrot mixture and mix well
- Add bacon and mix well
- Refrigerate for at least an hour.
- Store leftovers (yeah right) covered int he fridge for up to 5 days.
Nutrition Facts : Servingsize 1 serving, Calories 19 kcal
CRUNCHY BACON COLESLAW
Make and share this Crunchy Bacon Coleslaw recipe from Food.com.
Provided by Shelby Jo
Categories < 4 Hours
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- MIX dressing, sugar and vinegar in large bowl.
- ADD remaining ingredients; toss to coat.
- REFRIGERATE 1 hour.
Nutrition Facts : Calories 178.3, Fat 13.6, SaturatedFat 2.4, Cholesterol 7.9, Sodium 330.1, Carbohydrate 11, Fiber 2.5, Sugar 6, Protein 5.1
BACON COLESLAW
Make and share this Bacon Coleslaw recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo, sugar and vinegar.
- Add this to the remaining ingredients; mix.
- Refrigerate before serving.
TOMMY'S BLUE CHEESE COLESLAW (WITH BACON AND GRAPES)
This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Provided by Teemo
Categories Salad Coleslaw Recipes With Mayo
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
- Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 12.8 g, Cholesterol 53.3 mg, Fat 35 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 12.2 g, Sodium 735.6 mg, Sugar 1.9 g
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