Bow Tie Beef Skillet Recipes

VEGETABLE BEEF BOW TIE SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

BOW TIE BEEF SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.

BOW-TIE SKILLET ALFREDO

Steps:

• Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside.
• Slice the chicken into thin strips and season with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the chicken strips and cook until deep golden brown on both sides and done in the middle. Remove the chicken from the skillet and add the minced garlic. Cook the garlic for 1 minute, then pour in the broth. Let it bubble up and reduce for 1 1/2 to 2 minutes.
• Next, add the half-and-half, cream and some salt and pepper. Add the Parmesan, whisking constantly until it's all combined. Allow the liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth.
• When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

BARBECUED BEEF AND BOW-TIE DINNER

Steps:

• In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
• Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.

PARMESAN BOW-TIE SKILLET

Steps:

• Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet.
• Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
• Sprinkle with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.

TURKEY BOW-TIE SKILLET

Steps:

• In a large skillet, brown turkey in oil.
• Add celery, onion, green pepper and garlic; cook until vegetables are tender.
• Remove turkey and vegetables with a slotted spoon and keep warm.
• Add broth to the pan; bring to a boil.
• Add pasta; cook for 10 minutes or until tender.
• Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
• Simmer for 10 minutes or until heated through.
• Sprinkle with parmesan cheese and parsley.

EASY CHEESY BEEF AND BOW TIES

Steps:

• Cook pasta according to package directions,drain and set aside.
• While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
• Drain and return to skillet.
• Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
• Reduce heat to medium low and cook for 5 minutes.
• Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
• Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
• Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

BEEF WITH BOW-TIE PASTA

Steps:

• Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For easier cutting, partially freeze beef about 1 hour.)
• Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove mixture from skillet.
• Add beef to skillet; cook about 2 minutes over medium heat, stirring frequently, until beef is no longer pink.
• Return asparagus mixture to skillet. Stir in remaining broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until mixture is hot. Sprinkle with cheese.