Brava Pork Chop With Zucchini And Cherry Tomatoes Recipes

ZUCCHINI PORK DINNER

Steps:

• In a skillet over medium heat, cook pork in oil until browned, about 5 minutes. Add onion and garlic; cook for 5 minutes or until onion is tender. Add tomato juice and seasonings; simmer, uncovered, for 5 minutes. Add the zucchini; cook and stir until crisp-tender, about 5 minutes. Serve over noodles.

BRAVA PORK CHOP WITH ZUCCHINI AND CHERRY TOMATOES

Steps:

• Pat **pork chops** dry with paper towels.
• Season both sides with a pinch of salt and pepper.
• Place chops in **Zone 1** of **Brava metal tray** with thickest chop on left side of **Zone 1**.
• In medium bowl, toss together **zucchini**, 1 tablespoon cooking oil and a pinch of salt. Place zucchini halves lengthwise, cut side down and end to end, in **Zones 2 and 3** of **metal tray**. If zucchini halves are too long to be laid end to end within bounds of tray, trim ends to fit.
• Slide **metal tray** into **top shelf**.
• Select "Pork Chop with Zucchini and Cherry Tomatoes" on your Brava touchscreen and follow instructions.
• After plugging in TempSensor, insert it horizontally through center of pork chop.
• While food cooks, prepare tomatoes.
• In same medium bowl you used in Step 1, toss together **cherry tomatoes**, **lemon juice**, 1 tablespoon extra-virgin olive oil and 1 teaspoon salt.
• When your food is done, slice pork chops across the grain.
• Transfer zucchini to cutting board and coarsely chop. Add to bowl with tomatoes and toss to combine.
• Arrange pork, zucchini and tomatoes on individual plates and garnish with **basil**.

SKILLET PORK CHOPS WITH ZUCCHINI

Steps:

• In a shallow dish, combine the flour, 2 tablespoons cheese, salt, dill and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large skillet, brown chops on both sides in oil. Top with onions; add water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Place zucchini over the onions. Sprinkle remaining cheese over zucchini. Sprinkle with paprika. Cover and simmer for 10-15 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes.

SAUTEED ZUCCHINI WITH CHERRY TOMATOES, GARLIC AND BASIL

Steps:

• Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.
• Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.