CHEDDAR CHEESE BREAD - BREAD MACHINE
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the machine according to your specific instructions.
- I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
- This makes 1 1/2 lb loaf at white bread setting.
BREAD MACHINE CHEESY BREAD
Make and share this Bread Machine Cheesy Bread recipe from Food.com.
Provided by Tarynne
Categories Yeast Breads
Time 2h35m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Add ingredients as listed or by Manufacturers instructions.
- Set Bread machine at basic.
BREAD MACHINE CHEESE BREAD
This Bread Machine Cheese Bread recipe creates an extremely soft, fluffy bread with a chewy texture and cheesy top. This recipe yields a delicious 1.5 pound loaf that can be baked in the bread machine, a loaf pan, or on a baking sheet to create an artisan style loaf. Use cheese bread for toast, dipping into soups, and to make sandwiches.
Provided by Kristina
Categories Appetizer Side Dish
Time 3h5m
Number Of Ingredients 8
Steps:
- Add all ingredients in the order listed to the bread maker pan, reserving 1/4 cup of cheese for the top. *Check your brand's manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.
- Select the basic/white bread setting. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle, then follow steps below for your preferred method for baking.
- Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.
- Baking in Oven: Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 170 kcal, Carbohydrate 24 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 254 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)
Provided by Angela-4
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
ITALIAN CHEESE BREAD
A strong tasting cheese bread.
Provided by roger russell
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select White Bread or Basic cycle. Start.
Nutrition Facts : Calories 37 calories, Carbohydrate 3 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 337.9 mg, Sugar 2.2 g
ONION, GARLIC, CHEESE BREAD
Great with pasta and stuff or to toast and snack on.
Provided by Steve Morrison
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g
THREE-CHEESE BREAD
"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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- Pour the milk into the bread pan and then add the other ingredients (including the cup of cheese). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
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