BREAD MACHINE CORNBREAD - SWEET & BUTTERY
This bread machine cornbread recipe is easy to make and tastes great. This sweet cornbread is perfect for breakfast or as a dessert for lunch & dinner. Visit BreadDad.com for more great bread machine recipes.
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Side Dish Snack
Time 1h45m
Number Of Ingredients 9
Steps:
- Unplug the bread machine and remove the bread pan.
- Soften the butter in a microwave.
- Lightly beat the eggs.
- Add milk, butter, eggs and then the rest of the ingredients into the bread pan.
- Place the bread pan back into the bread machine and then plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cornbread setting used by your SPECIFIC bread machine model or the cornbread could be under or overcooked.
- When the bread machine has finished baking the cornbread, unplug your bread machine. Remove the bread pan and place the bread pan on a wooden cutting board. Let the bread stay within the bread pan for 10 minutes before you remove it from the bread pan. Use oven mitts when removing the bread pan because it will be very hot!
- After removing the cornbread from the bread pan, place the bread on a cooling rack. Use oven mitts when removing the bread. Let the cornbread cool down for 60+ minutes or it will be more likely to break/crumble when cut into slices.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
Nutrition Facts : ServingSize 1 Slice, Calories 249 kcal, Carbohydrate 40 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 45 mg, Sodium 247 mg, Fiber 2 g, Sugar 18 g
BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
JALAPENO BREAD (BREAD MACHINE)
Make and share this Jalapeno Bread (Bread Machine) recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order given.
- Bake on basic cycle.
BREAD MACHINE CORN-JALAPEñO BREAD
From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn.
Provided by MsPia
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 346.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 616.9, Carbohydrate 66.3, Fiber 3.2, Sugar 5, Protein 8.8
JALAPENO CHEESE BREAD FOR BREAD MACHINE
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
Provided by carolinajen4
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order according to your bread machine.
- Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Nutrition Facts : Calories 273.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 55.8, Sodium 556.5, Carbohydrate 36.3, Fiber 1.4, Sugar 4.1, Protein 9.7
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