Breaded Mashed Potato Patties 5fix Recipes
BREADED MASHED POTATO PATTIES #5FIX
5-Ingredient Fix Contest Entry. A delicious, crispy, crunchy side especially good for using up leftover mashed potatoes.
Provided by cptcussword
Categories Mashed Potatoes
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare potatoes as per direction on package.
- Add butter to taste.
- Let potatoes cool and chill in refrigerator anywhere from four hours to overnight (for best results potatoes should very cold and a little on the dry side).
- Mix bread crumbs and Italian seasoning.
- Heat oil in medium sized frying pan on medium heat.
- Remove potatoes from refrigerator. Form patties between 3 and 4 inches in diameter and between 1/4 and 1/2 inch in thickness.
- Place patties in bread crumb mix and gently press crumbs into the potatoes on both sides.
- Fry in oil until golden brown (about 3 minutes). Flip and cook another 3 minutes or until golden.
- Drain on paper towel.
Nutrition Facts : Calories 260.3, Fat 27.5, SaturatedFat 3.6, Sodium 36.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.3, Protein 0.6
CRISP MASHED POTATO CAKES
Make and share this Crisp Mashed Potato Cakes recipe from Food.com.
Provided by mailbelle
Categories Potato
Time 41m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Heat a large nonstick skillet over medium heat. Add green onions to pan and cook 2 minutes or until tender, stirring occasionally. Remove from heat.
- Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place panko in a shallow dish. Dredge patties in panko.
- Place patties on a baking sheet coated with cooking spray. Bake for 12 minutes. Carefully turn patties over and bake for an additional 12 minutes or until golden.
Nutrition Facts : Calories 142.4, Fat 3.7, SaturatedFat 1.5, Cholesterol 6.8, Sodium 408.2, Carbohydrate 22.7, Fiber 1.9, Sugar 2.1, Protein 4.4
LOADED MASHED POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. Crispy on the outside, smooth and flavorful on the inside, this unusual side dish will wow your family with the flavors of loaded baked potatoes!
Provided by Ronna F
Categories Mashed Potatoes
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the mashed potatoes, egg, cheese and bacon. Shape mixture into 8 patties. Roll in bread crumbs.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
PANKO CRUSTED MASHED POTATO CAKES
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.3 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 0.6 g
MASHED POTATO CAKES
My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way to use up leftover mashed potatoes.
Provided by LindaS
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- If mashed potatoes are warm, chill for a couple of hours.
- Form into 4-6 patties about 1/2" thick.
- If mixture is too moist to form patties, add a little flour.
- Dip in flour.
- Saute slowly in butter, adding more as needed, until crispy on the outside and golden brown.
- Great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy.
- Also good with bacon and eggs for breakfast.
Nutrition Facts : Calories 107.5, Fat 1.9, SaturatedFat 0.7, Cholesterol 55, Sodium 336.2, Carbohydrate 18.9, Fiber 1.7, Sugar 1.8, Protein 3.7
IRRESISTIBLE POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.
Provided by Tresa H.
Categories Mashed Potatoes
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until golden.
- Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
- Form patties.
- Heat 4 tablespoons oil in skillet over medium high heat.
- Cook potato cakes about 5 minutes on each side or until golden brown.
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LEFTOVER MASHED POTATO PATTIES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Reviews 19Servings 8
- In a medium bowl stir together mashed potatoes, cheese, flour, green onions and pepper. Measure out 8 heaping ¼ cup portions and form potato mixture into 8 patties ½-inch thick and 3-inches round. Place on a cookie sheet lined with parchment paper. Preheat oven to 300°.
- Pour half the oil into a large skillet heat on medium-low. In a shallow dish whisk together the egg and water. Place bread crumbs in another shallow dish. Dip patties in the egg then in the bread crumbs, turning to coat both sides.
- Add patties (only 4 at a time) in the heated skillet. Cook until bottoms are golden brown. Watch the heat, you don't want the patties getting dark before they're warmed through. Transfer to a cookie sheet lined with parchment paper. Keep warm in preheated oven. Cook remaining patties using the remaining oil.
LOADED MASHED POTATO PATTIES - HOOSIER HOMEMADE
From hoosierhomemade.com
Reviews 13Total Time 33 minsServings 40
- Roll the mashed potato mixture into 1 inch balls, then roll in bread crumbs mixture, flatten to a thickness of less than 1/2 inch
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