Breakfast Bananas Recipes
BREAKFAST BANANA CAKE
This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's, with my twists added.
Provided by bonappetit
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.
- Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 43.1 g, Cholesterol 77 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 9.6 g, Sodium 553.3 mg, Sugar 17.3 g
BANANA BREAKFAST COOKIES
Banana Breakfast Cookies make a wholesome, yummy breakfast on-the-go. This banana recipe is naturally sweetened, gluten-free, and perfect for using up ripe bananas!
Provided by Samantha Skaggs
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside.
- Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips. Scoop dough using a scant 1/4-cup measuring cup for form 12 cookies. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing in an airtight container.
Nutrition Facts : Calories 174 kcal, Carbohydrate 19 g, Protein 5 g, Fat 10 g, SaturatedFat 2 g, Sodium 193 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
BREAKFAST BANANAS
I created this crazy breakfast one morning, when trying to decide what to feed my 4 kids. They gave rave reviews, and it has become a regular breakfast around the house. It is also a great breakfast to have the kids help prepare. Totally kid friendly! Best if eaten with a fork. Plus, this breakfast includes all 4 food groups!
Provided by geckoluvr2000
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel bananas.
- Cover the outside of each banana with approximately 2 tbsp of peanut butter.
- Roll each banana in cereal. (Works best if you put cereal on paper plate to roll).
- Serve each banana with a fork and an 8 oz glass of milk.
Nutrition Facts : Calories 505.3, Fat 26, SaturatedFat 9.1, Cholesterol 34.2, Sodium 402.3, Carbohydrate 56.6, Fiber 5.9, Sugar 22.6, Protein 18.7
BANANA BREAKFAST BARS
I got this recipe out of my neighborhood Firehouse cookbook (submitted by Sandra Sheets). The bars can be frozen & eaten later.
Provided by FDADELKARIM
Categories Breakfast
Time 45m
Yield 18-24 bars
Number Of Ingredients 9
Steps:
- Cream the butter & sugar together then add the egg.
- Stir in the oats, bananas, salt, & cinnamon.
- Mix in the nuts & raisins (if using).
- Spread the mixture in a greased 9x13 pan then bake for 30-35 minutes on 350 degrees.
- Cool in the pan then cut into bars.
Nutrition Facts : Calories 208.5, Fat 11.3, SaturatedFat 5.4, Cholesterol 30.7, Sodium 73.1, Carbohydrate 24.9, Fiber 2.6, Sugar 10.2, Protein 3.6
BREAKFAST BANANA SPLITS
These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.
Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.
BANANA BREAD BREAKFAST CASSEROLE
Use up your brown bananas and leftover bread in this crowd-pleasing breakfast recipe! It comes together in 10 minutes, bakes for 1 hour and is a recipe you'll find yourself making again and again.
Provided by Stacie
Categories Breakfasts
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F. Spray a 9 inch square baking pan with cooking spray.
- Add bread pieces and banana slices to a large bowl. Set aside.
- In another bowl, mix together eggs, evaporated milk, water and brown sugar. Pour over the bread mixture and toss to combine making sure all the bread pieces are covered with the liquid mixture.
- Pour into prepared baking dish. Bake for 60 minutes or until the top is golden brown. Top with maple syrup and/or vanilla yogurt to serve.
Nutrition Facts : Calories 326 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 311 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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19 EASY BANANA RECIPES TO USE UP OVERRIPE BANANAS | ORISON ...
From orisonorchards.com
Reviews 24Published 2019-01-07Estimated Reading Time 6 mins
- Classic banana bread recipe. In my book, banana bread is king when it comes to overripe bananas. The darker and uglier the bananas, the more flavorful and sweet your bread will be.
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2020-12-22 Instructions. Preheat oven to 350°F. Spray an 8x8” or 9x9” pan with nonstick cooking spray. (Line it with foil first for easy removal, if desired.) …
From crazyforcrust.com
4.8/5 (31)Total Time 45 minsEstimated Reading Time 6 minsCalories 208 per serving
From crazyforcrust.com
4.8/5 (31)Total Time 45 minsEstimated Reading Time 6 minsCalories 208 per serving
- Preheat oven to 350°F. Spray an 8x8” or 9x9” pan with nonstick cooking spray. (Line it with foil first for easy removal, if desired.)
- Place bananas in a large bowl. Mash them with a fork or potato masher until just small chunks remain. Stir in oil and brown sugar with a wooden spoon or silicone spatula. Add egg, vanilla, and salt, and stir until combined. Stir in baking soda. Add flour and oats and stir until mixed, some lumps will remain. Spread in prepared pan.
- Bake for 18-22 minutes until browned around the edges and not jiggly in the center. Cool completely. Slice into bars.
- Optional drizzle: melt white chocolate chips and peanut butter in a small microwave safe bowl (on 50% power in 30 second increments, stirring between each). Place melted chocolate in a small ziploc bag with the tip cut off and drizzle over bars.
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BREAKFAST BANANA MUFFINS | HEALTHY RECIPES | THE …
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From beachbodyondemand.com
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From bonappetit.com
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- Mix bananas, coconut oil, and peanut butter with a hand or stand mixer until combined. Mix in sugar, egg, baking soda, vanilla, and flax. Mix in flour and oats and blend until just combined. Stir in chocolate chips.
- Scoop 2 tablespoon sized cookies onto your baking sheet. Flatten slightly with the palm of your hand (they will not flatten by themselves while baking). Bake for about 10 minutes until they start to get golden brown. Cool before removing from cookie sheet.
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From butterwithasideofbread.com
4.8/5 (236)Calories 146 per servingCategory Breakfast, Lunch, Snack/ Dessert
- Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
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From marshasbakingaddiction.com
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From pinterest.ca
From pinterest.ca
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From recipes.sparkpeople.com
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