Broccoli Velvetta Cheese Casserole Recipe 435

BROCCOLI CHEESE CASSEROLE WITH VELVEETA

Broccoli Cheese Casserole With Velveeta image

Make and share this Broccoli Cheese Casserole With Velveeta recipe from Food.com.

Provided by lyssa.marie

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
6 tablespoons margarine
2 tablespoons flour
1/2 cup water
8 ounces velveeta cheese spread in a glass jars
2 (10 ounce) boxes frozen chopped spinach, drained and thawed
3 eggs, beaten well
10 saltine crackers, to crumble on top (as many as you like)
3 tablespoons butter

Steps:

Saute onion in margarine.
add flour and water and bring to a low boil.
add cheese.
combine sause with broccoli.
add eggs and stir to combine.
place in greased casserole dish and cover with crushed crackers.
dot with butter.
bake at 325 for 30+ min and check center.

Nutrition Facts : Calories 124.3, Fat 10.2, SaturatedFat 3.5, Cholesterol 54.1, Sodium 173, Carbohydrate 5.3, Fiber 1.5, Sugar 0.6, Protein 3.8

CRISPY CHEESE & BROCCOLI CASSEROLE

Crispy Cheese & Broccoli Casserole image

FLAVOR GALORE AND CHEESY!!! The velveeta cheese along with the herb crouton topping sends this casserole to the top of the scale!!! A favorite comfort food in our family which has EASY preparation.

Provided by Seasoned Cook

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) frozen broccoli florets
3 tablespoons butter
2 tablespoons flour
1 cup milk
4 ounces Velveeta cheese
2 cups herbed croutons (Pepperridge Farm)
3 tablespoons butter, melted
1/2 cup water

Steps:

In a saucepan boil broccoli florets in salted water for 4 minutes and drain. Place in the bottom of a 2 quart casserole dish.
Melt butter and then blend in flour. Stir milk in slowly. Add velveeta cheese and stir until cheese is melted. Pour over broccoli.
Mix herb croutons with butter and water. Sprinkle on top of casserole.
Bake in a 350 degree oven for 25 to 30 minutes.
Enjoy!

Nutrition Facts : Calories 273.1, Fat 19.8, SaturatedFat 11.6, Cholesterol 52.1, Sodium 562.9, Carbohydrate 17.3, Fiber 2.7, Sugar 3, Protein 8.1

CHEESY BROCCOLI CASSEROLE

Cheesy Broccoli Casserole image

This is my mother's way of making broccoli casserole and now it's mine. The Velveeta cheese just makes it.

Provided by kris in ks

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces frozen broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 small onion, diced
4 ounces Velveeta cheese (I usually use more)
1 1/2 cups Minute Rice
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook broccoli according to package directions.
Melt cheese and mix all ingredients together.
Place in a greased baking dish and bake at 400° for 30 minutes.
Enjoy!

Nutrition Facts : Calories 180.5, Fat 6.8, SaturatedFat 3.3, Cholesterol 15.5, Sodium 777.1, Carbohydrate 23.6, Fiber 2.2, Sugar 2.8, Protein 7

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