BROILED SEASONED LAMB CHOPS
Super easy recipe with ingredients you probably already have. Mix ingredients and brush on chops before broiling-simple!
Provided by Oolala
Categories Lamb/Sheep
Time 17m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except the lamb, in a small bowl.
- On rack in broiler pan, arrange the chops.
- Brush chops with the mixture and broil 4" from the heat for 10 minutes, or until desired doneness; turning once and brushing with the parsley mixture occasionally.
Nutrition Facts : Calories 638, Fat 55.2, SaturatedFat 22.9, Cholesterol 140.6, Sodium 442.7, Carbohydrate 1.6, Fiber 0.2, Sugar 0.3, Protein 31.8
BROILED LAMB CHOPS
For a quick and easy weeknight dinner, give broiled lamb chops a try. That's right, folks. Don't reserve lamb for special occasions. This delicious dish should be on your list of go-to recipes. Marinated in red wine, orange juice, garlic, shallots, rosemary, oregano, and olive oil, this broiled lamb chop recipe is sure to send your taste buds soaring. And, with only 10 minutes of hands-on time, you won't have to spend hours in the kitchen to reap a mouthwatering meal.These broiled lamb chops are basted with a mixture of red wine and honey, giving them a slightly sweet flavor. Perfectly tender and juicy, we guarantee the first serving won't be your last. What side dishes should accompany the lamb, you might ask? We suggest green beans and mashed potatoes for the perfect meal. Prepare broiled lamb at your next family reunion, weeknight dinner party, celebratory occasion, or simply because you're craving something delectable.
Provided by Southern Living Editors
Time 2h20m
Yield 6 main-dish servings
Number Of Ingredients 11
Steps:
- Whisk together dry red wine, orange juice, garlic, shallots, rosemary, oregano, and olive oil in a small bowl. Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops. Seal bag, and chill 2 hours.
- Remove chops from marinade, discarding marinade. Sprinkle with salt and pepper. Place chops on a lightly greased rack in a broiler pan.
- Stir together reserved 1/4 cup wine mixture and honey.
- Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes. If using loin chops instead of rib chops, broil loin chops 3 more minutes on each side.
BROILED LAMB CHOP RECIPE - THE RIGHT TEMP TO COOK
Categories appetizer
Number Of Ingredients 6
Steps:
- Set the oven to broil.
- Place the lamb chops in a bowl. You can wash and dry the lamb chops, first, if you prefer. Lightly season the lamb chops with freshly cracked pepper, fine sea salt, and olive oil and then gently massage the mixture into the meat.
- Place the seasoned chops on a sheet pan that has been greased. Insert the sliced garlic cloves into the lamb chops.
- Remove the leaves from the rosemary plant by placing one hand near the top of the stem and then use your fingers on the opposite hand to scrape down the entire stem from the top to the base. Or, you can simply leave the sprig whole to make it easier to remove later. Take the fresh rosemary leaves and gently roll them between the palms of your hands to release their natural oils. Next, place a few of the freshly pressed rosemary leaves, or the just the whole spring, on top of each of the chops.
- Place the lamb chops into the oven so that they are at least 8 or more inches from the heat source. Allow the lamb chops to broil until they are perfectly medium-rare, or about 8 minutes. For rare chops, about 6 minutes, or about 12 minutes for well-done chops.
- When you are ready to eat the lamb chops, simply remove the garlic halves, brush the rosemary aside with your utensil, and then dig in. Large chunks of cooked garlic can be a bit overpowering to some people, while rosemary, whether fresh or dry, tends to have a woodsy texture that can make it tough to chew. Therefore, you'll want to remove them before indulging in your lamb chops for best results.
Nutrition Facts :
GRILLED OR BROILED LAMB CHOPS
Many years ago when I was part of a family with English heritage this is the way we grilled lamb chops. I've stumbled upon the basic recipe in Mark Bittman's How to Cook Everything but this also is the way I remember grilling it (except for the garlic). I had to acquire a taste for lamb but once I did I loved it. In this recipe I'm giving instructions for cooking to medium-rare.
Provided by Dreamer in Ontario
Categories European
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill or broiler until moderately hot for double chops or very hot for single chops and place rack about 4 inches from heat source.
- Sprinkle chops with salt and pepper.
- Cut clove of garlic and rub over meat if desired.
- If broiling, about 10 minutes before you're ready to cook, put a cast iron or other sturdy, heatproof skillet on the rack.
- Grill or broil chops, 3 or 4 inches from the heat source, until they are nicely browned on both sides.
- Single chops require only 2 or 3 minutes per side at most.
- For double chops cooking time will still be less than 10 minutes. You don't want to overcook the chops.
- Serve with lemon wedges, sauce or jelly.
Nutrition Facts : Calories 294.5, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 53.2, Protein 15.5
OVEN-BROILED LAMB CHOPS WITH GRAVY
This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.
Provided by st pete's yankee
Categories Lamb Chops
Time 4h25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.
- Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.
- Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 7.3 g, Cholesterol 67 mg, Fat 15.6 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 6.6 g, Sodium 959.7 mg, Sugar 2.8 g
BROILED LAMB CHOPS WITH BALSAMIC REDUCTION
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange chops on broiler pan.
- In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
- Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
BROILED LAMB CHOPS WITH LEMON CAPER SAUCE
Steps:
- Pat the lamb chops dry, sprinkle them with salt and pepper to taste, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 6 minutes. Turn the chops, broil them for 4 minutes more for medium-rare meat, and let them stand for 5 minutes. While the chops are standing, in a small saucepan melt the butter and stir in the zest, the capers, the lemon juice, and salt and pepper to taste. Transfer the chops to 2 plates and pour the sauce over them.
BROILED LAMB CHOPS WITH GOAT CHEESE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 25m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the broiler to high.
- Roll the ''tail'' of each lamb chop into a compact circle. Secure the tails to the chops with toothpicks or other skewers.
- Sprinkle the chops on both sides with salt and pepper. Put the chops on a rack and place them under the broiler, the tops of the chops about four inches from the source of heat. Let cook seven to eight minutes or until well browned. If desired, leave the broiler door slightly ajar. Turn the chops and continue cooking on the second side four to five minutes. Brush the top of each with a little melted butter.
- Sprinkle the top of each chop with three tablespoons of cheese. Sprinkle each with one-quarter teaspoon of rosemary. Dribble the remaining butter evenly over the chops. Return the chops to the broiler, and let cook until cheese is piping hot and slightly melted, five minutes or less. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 734, UnsaturatedFat 31 grams, Carbohydrate 1 gram, Fat 67 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 32 grams, Sodium 619 milligrams, Sugar 0 grams, TransFat 0 grams
More about "broiled lamb chops recipes"
GRILLED BONELESS LEG OF LAMB WITH CHIMICHURRI SAUCE - CHEF DENNIS
From askchefdennis.com
HOW TO COOK LAMB CHOPS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
BROILED LAMB LOIN CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC & ROSEMARY GRILLED LAMB CHOPS - DELISH D'LITES
From delishdlites.com
ROSEMARY GARLIC BROILED LAMB CHOPS - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
BROILED LAMB CHOPS RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
BROILED LAMB RIB CHOPS - HOW TO COOK MEAT
From howtocookmeat.com
BROILED BABY LAMB CHOPS | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
BROILED LAMB CHOPS | RECIPES WIKI | FANDOM
From recipes.fandom.com
BROILED LAMB SHOULDER CHOPS | OMGFOOD
From omgfood.com
6 JUICIEST AND BEST LAMB CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
CARNATION® | TENDER BROILED LAMB CHOPS
From carnationmilk.ca
BROILED LAMB CHOPS WITH LEMON-ARUGULA PESTO RECIPE
From myrecipes.com
BROILED LAMB SHOULDER CHOPS - DELISHABLY
From delishably.com
GRILLED LAMB CHOPS WITH CUCUMBER MINT SAUCE – LAMB RECIPES
From lambrecipes.ca
BROILED LAMB CHOPS RECIPE - RECIPES.NET
From recipes.net
PAN BROILED LAMB CHOPS RECIPE - RECIPETIPS.COM
From recipetips.com
BROILING LAMB - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA - FINECOOKING
From finecooking.com
BROILED LAMB CHOPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST BRAISED LAMB CHOPS RECIPES | YUMMLY
From yummly.com
MARINATED BROILED LAMB CHOPS RECIPE | MYRECIPES
From myrecipes.com
EASY SAUCE FOR LAMB CHOPS - THERESCIPES.INFO
From therecipes.info
BROILED LAMB CHOPS WITH CHARRED BLOOD ORANGES RECIPE
From eatingwell.com
GRILLED AMERICAN LAMB CHOPS - SUPERIOR FARMS
From superiorfarms.com
RECIPE: BASIL BROILED LAMB CHOPS - THERESCIPES.INFO
From therecipes.info
GRILLED LAMB CHOPS RECIPE (PERFECT EVERY TIME!) | WHOLESOME YUM
From wholesomeyum.com
EASY BROILED ROSEMARY LAMB CHOPS | MY HEART BEETS
From myheartbeets.com
GREEK LAMB CHOPS - CAFE DELITES
From cafedelites.com
BROILED LAMB CHOPS WITH MINT CHIMICHURRI SAUCE - COTTER CRUNCH
From cottercrunch.com
MARINATED LAMB CHOPS WITH ROSEMARY AND GARLIC - PLATINGS
From platingsandpairings.com
THE EASIEST LAMB CHOP RECIPE - EASY BROILED LAMB CHOPS
From thecooleats.com
EASY LAMB CHOPS RECIPE FOR THE OVEN - EATING RICHLY
From eatingrichly.com
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
From recipetineats.com
BROILED LAMB LOIN CHOPS WITH ROSEMARY, OLIVE OIL AND LEMON
From judymatusky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love