NATIVE CREE BANNOCK BREAD
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Provided by Millereg
Categories Quick Breads
Time 40m
Yield 1 bannock, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
- Next, add the water and work the ingredients into a dough.
- Now, you have two options: the camp fire or the oven.
- To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
- To cook in an oven, spread the dough out into a 16" square cake pan.
- Bake at 425 degrees for about 20 minutes or until golden brown.
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
SELKIRK BANNOCK
Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding
Provided by Gerard Baker
Categories Afternoon tea, Breakfast, Treat
Time 2h30m
Number Of Ingredients 7
Steps:
- In a large bowl, mix the yeast and caster sugar with 250ml warm water. Let it stand for 10 mins until the mixture becomes frothy. Tip in the flour and 125g of butter and mix to form a smooth, soft dough. Knead for 5 mins, then put the mixture back in the bowl. Cover with oiled cling film and allow the mix to rise, in a warm place, until doubled in size.
- Knock back the dough by kneading it lightly for 1 min, then add the sultanas and brown sugar, kneading them in well. Grease a deep 23cm round cake tin with the rest of the butter. Shape the dough into a round and place in the tin. Allow the dough to rise for 30 mins or until it has doubled in size.
- Heat oven to 180C/160C fan/gas 4. Brush the Bannock with a little milk to glaze, then bake for 45-50 mins until risen and browned. The bread should sound hollow when removed from the tin and the base is tapped. If the bread colours too quickly, but is not quite cooked, you can cover it with foil and check after 5 mins more. Cool in the tin for 10 mins, then remove from the tin and finish cooling on a wire rack.
Nutrition Facts : Calories 525 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 93 grams carbohydrates, Sugar 47 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.04 milligram of sodium
BUDGET-FRIENDLY BANNOCK
This is a traditional staple of North American First Nations People and for the early fur traders, settlers and cowboys. You can make one large one or several small ones. They are best right out of the pan, served hot
Provided by Bergy
Categories Scones
Time 17m
Yield 1 large
Number Of Ingredients 6
Steps:
- Sift dry ingredients together into a bowl.
- Cut in the lard and add water, taking care not to over mix.
- Melt some lard in a skillet or Dutch oven, drop spoonfuls of the dough in the pan (there should be enough lard so the bannock can sizzle in it)
- Cook the bannocks on one side until very brown & crusty, then turn over and brown the other side
- Serve plain or with fruit preserve.
Nutrition Facts : Calories 1539.8, Fat 70.7, SaturatedFat 27.1, Cholesterol 64.8, Sodium 4517.2, Carbohydrate 197.4, Fiber 6.8, Sugar 0.7, Protein 25.9
BANNOCK
Steps:
- Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even "GRILL IT!". Brush the grill with oil. Grill it over medium heat, lid down for about 5 minutes per side, tops.
More about "budget friendly bannock recipes"
BANNOCK (INDIAN FRY BREAD) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY BANNOCK RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
BANNOCK RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
BANNOCK BREAD | RICARDO
From ricardocuisine.com
BANNOCK FLAT BREAD RECIPE - CANADIAN FREE STUFF
From canadianfreestuff.com
CAMPFIRE BANNOCK IN A BAG - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
25 BEST BANNOCK RECIPE IDEAS IN 2022 - PINTEREST
From pinterest.ca
BASIC BANNOCK RECIPE - CAMP COOKWARE | SURVIVAL KIT
From kellykettle.com
BANNOCK RECIPES FOR YOUR NEXT CAMPING ADVENTURE - NORTHERN …
From northernontario.travel
56 EASY BUDGET-FRIENDLY RECIPES - MINIMALIST BAKER
From minimalistbaker.com
CAMPFIRE BANNOCK RECIPE: THE EASIEST WAY TO MAKE …
From voyageurtripper.com
THIS IS NOT YOUR GRANDMA'S BANNOCK RECIPE | CBC NEWS
From cbc.ca
79 CHEAP DINNER IDEAS YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
EASY & DELICIOUS BUDGET-FRIENDLY RECIPES - BUDGET BYTES
From budgetbytes.com
THE BEST BANNOCK RECIPE FOR BACKCOUNTRY CAMPING
From paddlingmag.com
RACHELLE'S BANNOCK RECIPE TWO WAYS - JILLIAN HARRIS DESIGN INC.
From jillianharris.com
BUDGET COOKING RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BANNOCK RECIPES | YUMMLY
From yummly.com
BANNOCK | CANADIAN LIVING
From canadianliving.com
BANNOCK - CUT COOKING
From cutcooking.com
FOUR EASY AND DELICIOUS BANNOCK BREAD RECIPES YOUR FAMILY WILL …
From mindfulmysticmama.com
BEST BANNOCK RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BANNOCK 101 - RECIPE FROM KEKULI CAFE - WESTBANK, BC
From kekulicafe.com
TRADITIONAL BANNOCK RECIPE – DEELITES
From deelites.ca
HOW DO YOU MAKE BANNOCK? HERE'S A RECIPE AND VIDEO
From vancouverisawesome.com
BANNOCK BISCUITS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
22 BUDGET FRIENDLY, INFLATION PROOF RECIPES FOR 2022
From 5dollardinners.com
GRANNY EVA'S BAKED BANNOCK - PROVINCE OF BRITISH COLUMBIA
From www2.gov.bc.ca
THE WAY OF BANNOCK — A MéTIS WOMAN'S PASSION FOR TRADITIONAL …
From cbc.ca
BUDGET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE SCOTTISH BANNOCKS RECIPE - SCOTTISH SCRAN
From scottishscran.com
BUDGET-FRIENDLY RECIPES - FOOD NETWORK
From foodnetwork.com
BEST TRADITIONAL BANNOCK RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
BANNOCKS RECIPES - BBC FOOD
From bbc.co.uk
QUICK, BUDGET-FRIENDLY DINNER RECIPES YOU'LL MAKE AGAIN AND AGAIN
From marthastewart.com
18 BEST BANNOCK RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
75 BEST BANNOCK RECIPES /FRIED AND BAKED IDEAS IN 2022 - PINTEREST
From pinterest.ca
TRADITIONAL CANADIAN BANNOCK BREAD - HOT ROD'S RECIPES
From hotrodsrecipes.com
EASY BANNOCK BREAD CELEBRATING #CANADA150 RECIPE - AN …
From anitalianinmykitchen.com
BANNOCK RECIPE - IRISH BUZZ | ANCIENT QUICK BREAD IN A JIFFY!
From irishbuzz.com
RUSTIC SCOTTISH BANNOCK RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HEALTHY AND CHEAP DINNER IDEAS - BRIT + CO
From brit.co
HOW TO MAKE BANNOCK, A HEALTHY AND DELICIOUS SURVIVAL FOOD
From urbansurvivalsite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search