Buffalo Fillet With Honey Roasted Vidalias Stuffed With Sugar Snap Peas Enoki Mushrooms And Carrots Recipes
HONEY-ROASTED CARROTS WITH SESAME SEEDS
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
- Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in small bowl and pour over the carrots. Sprinkle with the salt and pepper. Roast the carrots start until they start to blister, 10 minutes.
- Mix together the remaining 1 tablespoon honey and the soy sauce. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the sesame seeds and chopped parsley and serve.
ROASTED SUGAR SNAP PEAS WITH BLACK PEPPER
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Coat the snap peas lightly with olive oil. Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.
STUFFED SUGAR SNAP PEAS
This appetizer is a great conversation starter at parties. And they taste GOOD too. Grab a few of them quick because they won't last long..
Provided by bufcopper
Categories Vegetable
Time 1h10m
Yield 36 appetizers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Put peas in a steamer basket. Place peas in boiling water and remove immediately. Place in ice water and refrigerate. Combine cream cheese, horseradish, pepper,and onion in a small bowl. Stir until smooth. Chill for 1 hour. Using a sharp knife, slit the snap pea along it's inside length. Spoon mixture into a pastry bag with a decorative tip. Pipe approximately 1&1/2 tsps of mixture into each pod. Sprinkle with chopped bacon. cover and refrigerate until ready to serve.
Nutrition Facts : Calories 68.8, Fat 6.2, SaturatedFat 3.1, Cholesterol 19.1, Sodium 137.9, Carbohydrate 1, Fiber 0.1, Sugar 0.6, Protein 2.3
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