Butter Blanched Mustard Greens With Mustard Oil Recipes

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BUTTER-BLANCHED MUSTARD GREENS WITH MUSTARD OIL



Butter-Blanched Mustard Greens With Mustard Oil image

Provided by Indrani Sen

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 pound mustard greens, washed well, ribs removed and discarded
12 tablespoons unsalted butter
3 tablespoons kosher salt or more to taste
1 to 2 tablespoons pure or blended mustard oil
Black pepper

Steps:

  • Cut mustard green leaves into quarter-inch strips.
  • In a large pot, bring 6 cups water to a boil, add butter and salt. When it returns to a boil, add greens. Stir until wilted and tender, about 4 minutes. Drain well, and transfer to a serving dish. Mix in mustard oil, and salt and pepper to taste.

Nutrition Facts : @context http, Calories 384, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 40 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 23 grams, Sodium 376 milligrams, Sugar 2 grams, TransFat 1 gram

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