Butternut Squash Jack O Tots Recipes
BUTTERNUT SQUASH JACK-O-TOTS
Make and share this BUTTERNUT SQUASH JACK-O-TOTS recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 20m
Yield 12 Jack-O-Tots
Number Of Ingredients 9
Steps:
- Place potato and butternut squash in saucepan and cover with 1 inch of water. Bring to boil and cook until tender, about 10 minutes. Drain and transfer to a heatproof bowl and mash. Stir in cheese, flour, garlic, herbs, salt and pepper.
- Spread breadcrumbs evenly in a shallow dish or baking sheet. Form mixture into patties, about 3-inches across and scant 1/2-inch thick. Freeze 15 minutes. Using a sharp knife, cut Jack O'Lantern faces in each patty. Place in breadcrumbs and turn to coat both side.
- Heat 2 tablespoons olive oil in a nonstick skillet over medium. Cook patties, 2 to 3 at a time for two minutes per side until golden brown, flipping gently with an offset spatula. Replace oil between batches to prevent scorching. Serve immediately.
Nutrition Facts : Calories 74.6, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 99.6, Carbohydrate 14.1, Fiber 1.2, Sugar 1, Protein 2.4
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