Cajun Chipotle Salsa Recipes
CHIPOTLE BLENDER SALSA
Provided by Melissa Belanger
Time 10m
Number Of Ingredients 9
Steps:
- Pulse the onion and garlic a few times in a food processor or blender.
- Add remaining ingredients and continue pulsing until you've reached your desired texture.
- Adjust seasoning, if necessary.
- Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.
MIKE'S CHIPOTLE SALSA
I came up with this recipe by adding several ingredients together. After many, many varieties, my wife decided this is the one she loves the most. We make it for almost every get-together with friends and it is always a hit. Enjoy!
Provided by mrssm5
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h20m
Yield 6
Number Of Ingredients 8
Steps:
- Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
- Place in the refrigerator and chill for at least 2 hours prior to serving.
Nutrition Facts : Calories 64 calories, Carbohydrate 13.1 g, Fat 1 g, Fiber 4.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1120 mg, Sugar 6 g
CHIPOTLE SALSA
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.
CAJUN CHIPOTLE SALSA
a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on the chips)
Provided by mblee
Categories Sauces
Time 14m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- sauté the onion and garlic with the olive oil 10 minutes on medium heat.
- add the other ingredients (other than tomatoes) into the pan and let cook for on low heat.
- mix all the ingredients in a blender until chopped into a salsa.
Nutrition Facts : Calories 37.3, Fat 2.4, SaturatedFat 0.3, Sodium 3.8, Carbohydrate 3.9, Fiber 1, Sugar 2.1, Protein 0.7
CHIPOTLE SALSA
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 3h10m
Yield Approximately 5 cups
Number Of Ingredients 10
Steps:
- Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
- Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.
ISABEL'S ROASTED CHIPOTLE SALSA
This is a super easy and quick, spicy chipotle salsa recipe. Only for those who really love spicy foods. Inspired by the chipotle salsa you can get at Rubio's®. Great on turkey tacos or served with tortilla chips!
Provided by Isabel Chu
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 5.8 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, Sodium 253.8 mg, Sugar 1.3 g
ONE HELLAVA CHIPOTLE SALSA
This spicy salsa was created by the Hell's Kitchen Angels for the Salsa Challenge in Zaar World Tour 5.
Provided by Heydarl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put the tomatoes, garlic and cilantro in blender or food processor and process until smooth. If you prefer a chunkier salsa, just mix ingredients together in a large bowl.
- Transfer to large bowl and add onion, adobo marinade and sugar.
- Add lime juice, salt and black pepper to taste, then add the cinnamon, allspice and ccumin, if using.
- Best when freshly made, but you may cover and chill until ready to serve.
CHIPOTLE SALSA
This salsa recipe is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; cover and chill until ready to serve.
More about "cajun chipotle salsa recipes"
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2020-01-21 Place onto a baking sheet to cool completely. Add the cooled corn, red onion, poblano pepper, jalapeno pepper, cilantro, lime juice, and salt together until combined. Taste and season with additional salt, if needed. Serve or store leftovers in an airtight container in the refrigerator for up to 4-5 days.
From galonamission.com
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2022-04-14 Chop: First, chop the peppers and cilantro with a sharp knife. Mix: Then, combine all the ingredients in a big bowl. Chill: Then, cover the bowl with plastic wrap and chill for an hour to let the flavors blend together. Serve: Finally, serve with your favorite chips or other Mexican dishes.
From sweetandsavorymeals.com
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CHIPOTLE CORN SALSA (COPYCAT) - SAVOR THE BEST
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2021-04-14 Remove the seeds and chop the pepper. Seed and chop the jalapeno, onion, and cilantro. Set out a large mixing bowl. Add the thawed corn, chopped poblano, jalapeno, onion, and cilantro. Mix in the lime and lemon juice. Salt and pepper generously. Taste, then add additional salt and pepper if needed.
From aspicyperspective.com
From aspicyperspective.com
CAJUN PORK ROAST TACOS WITH FRESH MANGO SALSA AND CHIPOTLE …
Heat the tortillas quickly in pan or on the grill. Spread 1 tsp. of Chipotle Mayonnaise on each tortilla. Shred the pork and place some on each of the flour tortillas. Top each with shredded cabbage and fresh Mango Salsa. Mango Salsa. Combine all ingredients in a mixing bowl and mix well. Chipotle Mayonnaise. Combine all ingredients and mix well.
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5 MINUTE RESTAURANT STYLE CHIPOTLE SALSA - FOODIE WITH FAMILY
2019-01-20 Cook’s Notes. Fire-roasted diced tomatoes in tomato juice offer the ultimate in flavour for 5 Minute Restaurant Style Chipotle Salsa, but if you can’t lay your hands on them, feel free to use plain diced tomatoes in their stead. It won’t pack quite the same punch, taste-wise, but will still be good. Speaking of packing a punch, please don ...
From foodiewithfamily.com
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CHIPOTLE SALSA RECIPE - DINNER AT THE ZOO
2021-10-06 Chipotle Salsa. This chipotle salsa is a blend of fire roasted tomatoes, onion, chipotle peppers, cilantro and lime juice, all mixed together to make a smoky and spicy salsa. A quick and easy appetizer option that takes just minutes to prepare and always gets rave reviews! Course Appetizer. Cuisine Mexican. Prep Time 5 minutes. Cook Time 1 minute.
From dinneratthezoo.com
From dinneratthezoo.com
CHIPOTLE SALSA RECIPE | MYRECIPES
Pour olive oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add tomato mixture and stir often until it simmers rapidly, 3 to 4 minutes. Add lime juice and stir occasionally until salsa is fairly thick, 10 to 15 minutes longer. Add salt to …
From myrecipes.com
From myrecipes.com
HOMEMADE CHIPOTLE SALSA - WENDY POLISI
2022-01-21 Store the fresh salsa in a sealed container in the refrigerator for up to one week. The flavors will deepen in the fridge, so you may notice that you like the salsa even better the second day. How to Make Homemade Chipotle Salsa. Place the onion, tomatoes, chipotle chiles, jalapeno, garlic, lime, cilantro, salt, and pepper in a large bowl.
From wendypolisi.com
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BEST THE PIONEER WOMAN'S CHIPOTLE SALSA RECIPES | FOOD …
2015-04-29 Step 1. Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning. Step 2. Note: 1 chipotle pepper will add a little bit of smokey flavor and a little spice, while 3 ...
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CAJUN HALIBUT TACOS WITH CHIPOTLE AIOLI, MANGO SALSA AND JALAPENO ...
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From msc.org
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RESTAURANT-STYLE CHIPOTLE SALSA RECIPE - HOME COOKING MEMORIES
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From homecookingmemories.com
From homecookingmemories.com
QUICK EASY TO MAKE AUTHENTIC TOMATILLO CHIPOTLE SALSA
Soak the chipotle peppers in warm water for at least 20 minutes. Then roughly chop the cilantro, soaked chipotle peppers, tomatillos, tomato, red onion and garlic. Place in a food processor and process for 20 seconds. You could also use a mortar and pestle. Taste for …
From compassandfork.com
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ROASTED CHIPOTLE SALSA - SIMPLY SCRATCH
2016-10-14 Place the tomato halves (skin side up), onion slices and garlic onto a rimmed, metal sheet pan. Slide the pan under the broiler and cook for 6 to 8 minutes or until the skin on the tomatoes has blacken. Allow to cool until the garlic cloves are safe to handle, then remove their skin and add the tomatoes, onions, garlic, chipotle peppers, adobo ...
From simplyscratch.com
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CHIPOTLE CORN SALSA - SUM OF YUM
2021-04-13 Drain well and allow the corn to cool completely. Remove the seeds and chop the jalapeno. Finely chop the onion and cilantro. Add the cooled corn, chopped jalapeno, onion and cilantro to a mixing bowl. Sprinkle with the salt and chipotle pepper. Pour or squeeze the lime juice over everything.
From sumofyum.com
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From panix.com
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PEANUT CHIPOTLE SALSA - GIMME SOME OVEN
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From gimmesomeoven.com
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CHIPOTLE CORN SALSA RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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From joyousapron.com
From joyousapron.com
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From chefsavvy.com
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Step 3: In a blender jar or food processor, add fire roasted tomatoes. Step 4: Add lime juice. Step 5: Add chipotle peppers and adobo sauce. Step 6: Add cilantro. Step 7: Add roasted vegetable to the blender jar. Step 8: Add salt. Expert Tip: Don't be afraid to salt this salsa. Start with the amount in the recipe card, and then after you have ...
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2021-04-12 Place tomatillos and onion on a baking sheet. Drizzle with oil (or mist with spray oil) and broil for 5-8 minutes, turning over halfway through, until slightly blistered. Let cool slightly. Place tomatillos and onions in a blender with tomatoes, chipotle peppers, cilantro, lime …
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From everydaysouthwest.com
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From princesspinkygirl.com
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From myvegetarianfamily.com
From myvegetarianfamily.com
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From eatingonadime.com
From eatingonadime.com
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From culinaryhill.com
From culinaryhill.com
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From homecookedroots.com
From homecookedroots.com
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From kathleenscravings.com
From kathleenscravings.com
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