Calzone Rolls With Salami Tomato And Basil Recipes

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CALZONE ROLLS WITH SALAMI, TOMATO AND BASIL



Calzone Rolls with Salami, Tomato and Basil image

Provided by Rachael Ray : Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 8

4 large, crusty Keiser rolls
1 1/2 cups ricotta cheese
Salt and pepper
1/4 pound salami, chopped
1/4 cup Parmigiano-Reggiano
8 slices fresh mozzarella
8 slices vine ripe tomato
8 fresh basil leaves, torn or sliced

Steps:

  • Heat the oven to 325 degrees F.
  • Split the Keiser rolls favoring the bottom half a little. Scoop a little of the white soft insides out of the bottoms.
  • Season the ricotta with a little salt and pepper. Stir the salami and grated cheese into ricotta. Fill the rolls with the ricotta and salami. Cover the ricotta with mozzarella, tomato and basil. Set covers in place and bake to heat through 10 to 12 minutes. Cut and serve.

CALZONES OF TOMATO, MOZZARELLA AND BASIL



Calzones of Tomato, Mozzarella and Basil image

Make and share this Calzones of Tomato, Mozzarella and Basil recipe from Food.com.

Provided by 2Bleu

Categories     Kid Friendly

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces puff pastry, each sheet cut in half diagonally (or Buddha's Pizza Pie Crust)
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 bulbs of garlic, roasted and pureed (1/4 cup)
2 beefsteak tomatoes, sliced into 12 slices
8 ounces fresh mozzarella cheese, sliced
1 tablespoon italian seasoning
2 eggs, mixed with
1 teaspoon water, to make an egg wash
1/4 cup parmesan cheese, grated
1/4 cup fresh basil, chopped
1/2 cup marinara sauce, warmed (recommended 2bleu's 2 Minute 2 Easy Pizza Sauce)

Steps:

  • Preheat the oven to 400°F.
  • Brush each pastry sheet with olive oil. Season with salt and pepper. Spread the roasted garlic puree onto each sheet. Lay tomatoes and mozzarella slices onto each sheet. Season with Italian seasoning and 1/2 the basil.
  • Brush edges with an egg wash, and fold over to a triangle shape. Seal edges with fork tines. Cut 3 small slits in top to allow steam to vent.
  • Brush tops with remaining egg wash, then sprinkle tops with parmesan cheese. Bake for 15-20 minutes or until the cheese starts to bubble and brown.
  • Garnish with sprinkles of fresh basil and a side dish of the tomato sauce.

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