Canned Chicken Raw Pack Method Recipes

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CANNING CHICKEN OR RABBIT



Canning Chicken or Rabbit image

Canning Chicken or Rabbit

Provided by Sharon Peterson

Categories     Side Dish

Number Of Ingredients 8

Chicken or rabbit ((boneless or bone-in))
Canning salt (optional)
Water or broth
Pressure canner
Sharp knife or kitchen shears
Canning jars, seals, and rings
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool

Steps:

  • Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.

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