Cantaloupe Slushie Recipes

CANTALOUPE SLUSHIE RECIPE

Cantaloupe Slushie Recipe image

This homemade Cantaloupe Slushie is the perfect naturally sweetened treat to help beat the summer heat, and it's made with just 3 simple ingredients! Naturally vegan & gluten-free.

Provided by Caitlin Shoemaker

Categories Dessert

Time 15m

Number Of Ingredients 3

Ingredients

9 cups (~1160 g) cubed cantaloupe, frozen for at least 8 hours
2-4 tablespoons maple syrup or agave
1 1/2 - 2 1/2 cups (350-470 ml) lime sparkling water* (see notes for substitutions)

Steps:

First, let the cantaloupe chunks sit at room temperature for 5-10 minutes to defrost some. Then, add them to a blender along with 2 tablespoons of maple syrup and 1 1/2 cups (350 ml) of sparkling water.
Pulse the blender until the melon starts to break up some, then blend to form a thick, slushie consistency. Adjust the Maple Syrup to taste, adding more if necessary. If the mixture is too thick for your liking, you can also add in extra sparkling water. Divide equally into 4 glasses, serve, and enjoy!

MELON SLUSHES

Melon Slushes image

Provided by Food Network Kitchen

Time 2h15m

Yield 4 drinks

Number Of Ingredients 7

Ingredients

3 cups chopped honeydew melon (from 1 small melon)
1 12-ounce can ginger ale
1/4 cup fresh lemon juice
1 1-inch piece ginger, peeled and thinly sliced
1/4 cup fresh mint leaves
2 bags green tea
2 tablespoons sugar

Steps:

Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature.
Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours.
Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.

Nutrition Facts : Calories 103 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 32 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 1 grams, Sugar 25 grams

CANTALOUPE SLUSH RECIPE

Cantaloupe Slush Recipe image

Categories Dessert

Yield 3

Number Of Ingredients 4

Ingredients

Cantaloupe, cubed - 2 cups
Lemon juice - 1 tablespoon
Sugar / Honey - to taste
Ice cubes - 2 cups

Steps:

In a blender, place all the ingredients and pulse at regular intervals till they become mushy. Transfer to a container and place it in the freezer for 15-30 minutes. It would have set partly by now. Fluff with a fork. Spoon into individual glasses or bowls and serve immediately.

MELON SLUSH

Melon Slush image

Make and share this Melon Slush recipe from Food.com.

Provided by nemokitty

Categories Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

5 ice cubes
4 cups cantaloupe, cubed
1 1/2 teaspoons lemon juice
1 1/2 teaspoons sugar substitute

Steps:

Put ice cubes in blender, blend till just crushed. Add rest of ingredients. Blend till combined.

Nutrition Facts : Calories 59.6, Fat 0.3, SaturatedFat 0.1, Sodium 26.4, Carbohydrate 14.4, Fiber 1.4, Sugar 13.7, Protein 1.4

MELON SLUSH

Melon Slush image

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Provided by Sheila Lukins

Categories Blender Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Cantaloupe Summer Birthday Low Cholesterol Orange Juice Parade Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 3

Ingredients

5 ice cubes, slightly crushed
4 cups cubed ripe cantaloupe
1/4 cup fresh orange juice

Steps:

Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

MELON FRUIT SLUSH

Melon Fruit Slush image

This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.-Jane Walker, Dewey, Arizona

Provided by Taste of Home

Time 15m

Yield 20-25 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 container (10 ounces) frozen sweetened sliced strawberries
4 medium ripe bananas, cut into chunks
1 cup cubed cantaloupe
1 cup cubed honeydew
2-1/2 cups water
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
6 liters lemon-lime soda, chilled

Steps:

In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda.

Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.

BEST WATERMELON SLUSHIE

Best Watermelon Slushie image

This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!

Provided by xxBubblie13xx

Categories Drinks Recipes Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups ice
2 cups watermelon chunks
½ cup cantaloupe chunks
¼ cup orange juice
1 tablespoon honey
4 sprigs mint, for garnish

Steps:

Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g

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