Cantina Style Salsa Recipes

CANTINA-STYLE SALSA

Cantina-Style Salsa image

Make cantina-style salsa at home in just a few minutes with refrigerator and pantry staples!

Provided by Our Best Bites

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

2 14.5-ounce cans stewed tomatoes
1/2 red onion
2 cloves garlic
Juice of 1 lime
1 handful cilantro (about 1/2 cup)
1 teaspoon kosher salt
Chipotle Tabasco Sauce (amount varies depending on heat preference)

Steps:

Place all ingredients except the Tabasco in a blender. Pulse until the ingredients are chopped but not pureed. Add Tabasco sauce to taste. For best flavor, refrigerate at least 2-3 hours before serving.

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