Cap City Barbecue Sauce Recipes

CAP CITY DINER MEATLOAF

Steps:

• Heat oven to 325 degrees.
• In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
• In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
• Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
• Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
• (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.

CAP CITY BARBECUE SAUCE

Steps:

• Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.
• Remove from heat and cool completely.
• Refrigerate until ready to use.

KANSAS CITY BARBECUE SAUCE

Steps:

• In medium saucepan cook onion and garlic in hot oil until onion is tender. Stir in remaining ingredients. Bring to boiling, reduce heat. Simmer, uncovered, about 30 minutes or until desired consistency. Stirring occasionally.
• To use, brush meat with some sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Makes about 1 1/3 cups.

CAP CITY MEATLOAF RECIPE

Steps:

• To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve