Zucchini In Tomato Sauce Canning Recipes
ZUCCHINI IN TOMATO SAUCE (CANNING)
This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health of your family, please DO NOT CAN THIS RECIPE. I just threw out all the jars I had canned.
Provided by Deb Wolf
Categories Vegetable
Time 1h
Yield 8 pints, 32 serving(s)
Number Of Ingredients 2
Steps:
- Do not can this recipe.
Nutrition Facts :
ZUCCHINI-TOMATO PASTA SAUCE
"I came up with this recipe after planting too many zucchini plants in our vegetable garden," writes Joy Turner of Amherst, Ohio. "My husband loved it the first time I served it and now we make it quite often."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI IN TOMATO SAUCE
Steps:
- Heat the olive oil, add the garlic and cook 3 minutes. Add tomatoes and bring to a boil. Simmer slowly for 20-25 minutes, stirring occasionally.
- Add salt, sugar, pepper and tomato paste and simmer again for 10 minutes. Add the zucchini and cook until just pierceable (about 15 minutes). Stir in the chopped basil and cool. Serve cold.
ZUCCHINI TOMATO SOUP II
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.
Provided by TUDES
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 16
Steps:
- In a large colander, sprinkle salt over zucchini slices. Let stand 30 minutes to drain then pat dry.
- In a stockpot, heat vegetable oil over medium high heat. Sautee zucchini onion and garlic in the hot oil for about 10 minutes or until onions are translucent. Stir in the chicken broth and tomato; simmer for 20 minutes. Remove the vegetables from the broth using a slotted spoon and puree them in a blender or food processor.
- Return the pureed vegetables to the stockpot and stir in the lemon juice, sugar, oregano, basil, parsley and nutmeg. Season with Worcestershire sauce, hot pepper sauce and salt and pepper to taste. Simmer for an additional 5 minutes.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 5 g, Fat 2.9 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 476.2 mg, Sugar 2.5 g
ZUCCHINI PARMESAN WITH TOMATO SAUCE
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Provided by MW09
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 9.8 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 570.1 mg, Sugar 5.8 g
TO DIE FOR ZUCCHINI AND TOMATOES !!!!
OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor
Provided by Shirl J 831
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop finely the onion.
- Slice the zucchini (not to thick).
- Saute the zucchini with the onion, garlic.
- Add all your seasonings.
- Saute this for a few minutes in a pan sprayed with butter pam.
- Do not saute too long as you do not want the zucchini soft.
- Add the tomatoes and simmer few minutes.
- Remove from heat and serve on plates adding parmesan cheese on top.
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ZUCCHINI IN TOMATO SAUCE (CANNING) | MS. SKINNY BITCH
2012-05-09 Press the zucchini down firmly. Add tomato sauce to fill jar, leaving 1/2 inch head space. Wipe jar rims and threads. Add hot lids and …
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CANNING, TOMATOES AND ZUCCHINI - PHOOD FILOSOPHIE
2014-08-28 First wash the tomatoes and zucchini of course. Also wash the herbs and set in a strainer. Place a pot to boil on the burner and blanch each tomato for about 12 seconds so they will peel easier. Peel and place these tomatoes whole in a bowl of cold water. Now empty your pot and refill it with water to boil.
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HOMEMADE ARRABBIATA SAUCE WITH ZUCCHINI {THE ONLY TOMATO …
2013-02-21 Bring a large pot of water to a rolling boil over high heat. Sprinkle in a little bit of salt. Using a knife, cut an X into the end of each tomato. In a large bowl, add water and ice. Place a few tomatoes into the boiling water for about 1 minute or until you see the skins begin to peel off ever so slightly.
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ZUCCHINI IN TOMATO SAUCE (CANNING) RECIPE - TEXTCOOK
5 lbs zucchini (not peeled, ends trimmed and seeded before weighing)ccc, 2 (28 ounce) cans tomato pureeccc, 1/2 cup onion, choppedccc, 1/4 cup green pepper, choppedccc, 1 teaspoon garlic powderccc, 1 tablespoon italian seasoningccc, 1 teaspoon thymeccc, 4 teaspoons saltccc,
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ZUCCHINI IN TOMATO SAUCE (CANNING) RECIPE - FOOD.COM
May 27, 2015 - This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health of your family, please DO NOT CAN THIS RECIPE. I just threw out all the jars I had canned.
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ZUCCHINI TOMATO SAUCE BY CHEZLARAE | QUICK & EASY RECIPE | THE …
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SLICED ZUCCHINI IN ITALIAN TOMATO SAUCE SIMILAR TO ... - FARM BELL …
2012-08-12 here’s a recipe from a coworker that may give you a place to start. It’s very good and the best way to preserve some squash that I have seen so far and still be within safe parameters regarding density, etc. The author of the recipe uses Delmonte spaghetti sauce – those big cans you can find on sale for a dollar each.
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CANNED ZUCCHINI | ZUCCHINI IN A CAN WITH ITALIAN STYLE TOMATO …
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Jul 22, 2016 - This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health of your family, please DO NOT CAN THIS RECIPE. I just threw out all the jars I had canned.
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From genesis-tec.com
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From nchfp.uga.edu
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ZUCCHINI IN TOMATO SAUCE (CANNING)
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From simplycanning.com
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ZUCCHINI IN TOMATO SAUCE (CANNING) RECIPE - FOOD.COM
Sep 14, 2016 - This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health of your family, please DO NOT CAN THIS RECIPE. I just threw out all the jars I had canned.
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