Caramelized Beet And Feta Cheese Salad Recipes

CARAMELIZED BEET AND FETA CHEESE SALAD

Steps:

• Preheat the oven to 450°F.
• Line a baking sheet with foil then place the beets on top.
• Sprinkle the chopped onions over the beets then drizzle with olive oil and balsamic.
• Top with salt and pepper.
• Place in the oven for 6 minutes, toss, then cook for an additional 6 minutes.
• Remove from the oven and place the beets on a plate.
• Pour the sauce from the foil onto the beets then top with the chopped tomatoes and feta cheese.

BEETS AND CARAMELIZED ONIONS WITH FETA

Steps:

• Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.
• Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.

ROASTED BEETS WITH CARAMELIZED ONIONS AND FETA

Steps:

• Quarter the beets if they are large, if they are small then just cut in half.
• In a large bowl whisk together cider vinegar, Dijon mustard, black pepper and salt.
• In a slow steady stream whisk in 3 tablespoons olive oil whisking continuously until well combined.
• In a large skillet cook the sweet onions in about 3-4 tablespoons olive oil with 1-2 teaspoons sugar until golden brown (about 15-18 minutes) season with salt and pepper to taste.
• Add the cooked beets, browned onions and feta cheese; to the dressing in the bowl; stir gently to combine.
• Sprinkle with toasted walnuts if desired.
• Delicious!