Caramelized Grilled Pineapple With Brown Sugar Chili Glaze Recipes

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CARAMELIZED GRILLED PINEAPPLE WITH BROWN SUGAR CHILI GLAZE



Caramelized Grilled Pineapple with Brown Sugar Chili Glaze image

The BEST Grilled Pineapple smothered with irresistible buttery, tangy Brown Sugar Orange Chili Glaze! This Grilled Pineapple recipe only takes 20 minutes start to finish and is a sweet, tangy, juicy dream! Serve this Grilled Pineapple as an easy appetizer, side or even dessert all summer long! I've included tips on how to choose pineapple, how to cut pineapple, how to grill outdoors and how to grill indoors so you can enjoys this Grilled Pineapple year round!

Provided by Jen

Categories     Side Dish

Time 20m

Number Of Ingredients 9

1 ripe pineapple
4 tablespoons unsalted butter
1/3 cup packed light brown sugar
1/2 cup orange juice
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground cloves
1 tablespoon lime juice, or more to taste (depending on how "tangy" you want it/how sweet your pineapple is)

Steps:

  • Peel pineapple and cut lengthwise into eight wedges; remove core. Line pineapple in a rimmed baking sheet or 9x13 pan. Set aside. *See Notes on detailed instructions on how to peel pineapple.
  • Melt butter in a small saucepan over medium heat. Add brown sugar and stir to dissolve. Carefully stir in orange juice (as it will bubble up), followed by chili powder, salt, pepper and cloves. Increase heat and bring to a simmer until the mixture reduces to about 1/2 cup and thickens into a thin syrupy consistency (it will continue to thicken upon standing so don't thicken too much). Remove from heat and stir in lime juice.
  • Let cool a few minutes then pour approximately 2/3 of Glaze over pineapple. Turn to coat. Reserve the remaining Glaze for basting. If your reserved Glaze becomes to thick, stir in a little water and return to heat.
  • Grill pineapple over direct medium heat, basting with reserved glaze, turning occasionally, until pieces have golden brown grill marks in places, about 7-10 minutes. Serve with remaining Glaze and additional lime and chili powder if desired.

GRILLED PINEAPPLE SLICES



Grilled Pineapple Slices image

Grilled cinnamon sweet pineapple rings! You can't eat just one ring!

Provided by PRAISEGOD

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 22m

Yield 8

Number Of Ingredients 3

1 fresh pineapple - peeled, cored and cut into rings
¼ cup canned coconut milk
½ cup cinnamon sugar

Steps:

  • Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
  • Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
  • Grill slices for 6 minutes on each side. Remove to plates, and serve.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.4 g, Fat 1.6 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 5.8 g

GRILLED CARAMELIZED BROWN SUGAR PINEAPPLE RECIPE



Grilled Caramelized Brown Sugar Pineapple Recipe image

Juicy pineapple coated with brown sugar, cinnamon, and honey grilled to perfection - this is just like the grilled pineapple they serve at restaurants.

Provided by Camille Beckstrand

Categories     Side Dish

Time 45m

Number Of Ingredients 6

1 pineapple ( (cut into large wedges or chunks))
¼ cup brown sugar
¼ cup butter (melted)
½ teaspoon cinnamon
½ teaspoon vanilla extract
1 Tablespoon honey

Steps:

  • Thread pineapple onto skewers (if using wooden skewers, soak in water for at least 30 minutes before threading pineapple on). Mix together brown sugar, butter, cinnamon, vanilla, and honey. Place skewered pineapple on a large plate or pan. Using a spoon or a brush, thoroughly glaze each piece of pineapple with the brown sugar mixture.
  • Place skewers on a grill, preheated to a medium-high temperature. Cook for 5-10 minutes on each side, or just until the sugar-glaze starts to caramelize.
  • Serve warm.

Nutrition Facts : Calories 143 kcal, Carbohydrate 24 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 54 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving

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