Caribbean Cruise Punch Recipes

CARIBBEAN RUM PUNCH

Caribbean Rum Punch image

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6

Ingredients

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

Steps:

In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

CARIBBEAN MILK PUNCH

Caribbean Milk Punch image

Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's as a hangover cure, and now it's a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories beverage

Time 15m

Yield 1 drink (plus extra vanilla syrup)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 vanilla bean, split lengthwise
1 ounce gold rum
1/2 ounce bourbon
1 ounce heavy cream
Freshly grated nutmeg, for sprinkling

Steps:

Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
Strain the drink into a coupe glass. Sprinkle with nutmeg.

CARIBBEAN CASTAWAY PUNCH

Caribbean Castaway Punch image

Categories Liqueur Rum Punch Alcoholic Lime Orange Pineapple Summer Bon Appétit Drink

Yield Serves 14

Number Of Ingredients 8

Ingredients

3 cups orange juice
3 cups pineapple juice
2 cups lime juice (from about 15 limes)
2 cups light rum
2 cups dark rum
1 cup curaçao or other orange liqueur
1/2 cup grenadine
1 block of ice or 5 cups ice cubes

Steps:

Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

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