PORTUGUESE PORK AND CLAMS - CARNE DE PORCO à ALENTEJANA
Few dishes sum up the flavours of the south of Portugal quite as well as Carne de Porco à Alentejana. A delicious combination of local clams and pork, served in a stew of white wine, garlic, bay leaves and paprika.
Provided by Annie
Categories Lunch, Dinner
Number Of Ingredients 11
Steps:
- Cut the pork into approximately 3cm cubes and place in a bowl or deep dish.
- Add the wine, crushed garlic cloves, bay leaves, pepper paste and paprika to the dish.
- Mix thoroughly and be sure the pork gets a good coating. Cover, and leave to marinade for at least 2 hours.
- While the pork is marinating, we can prepare our clams. Place them in a large bowl and cover them with cold salted water. You'll want to leave them for at least an hour.
- With the pork marinated, separate the pork and keep the marinade. Sear the pork in a hot pan.
- Once all of the pork is seared, pour the remaining marinade on top of the pork. Let it simmer with a lid for around 45 minutes.
- Meanwhile, peel and cut the potatoes into small cubes.
- Give them a nice coating of olive oil and salt, and spread them on a baking tray. Place them in the oven at 200°. Cook them in the oven for around 30-40 minutes until they're golden brown.
- Drain the clams into a large colander or sieve, remove any with broken shells, or any clams that don't close when you touch them.
- If you've timed this correctly, we should be reaching the point where everything is nearly ready, the clams will only need around 5 minutes so pause here if your potatoes aren't quite done.
- Place all of the clams into the pan with the pork. Use a lid and let the clams steam and simmer in the liquid. They'll take around 5 to 7 minutes to cook and open.
- While the clams are cooking, spread your potatoes evenly on a plate.
- Once the clams are cooked, discard any that did not open. We think its best to remove about half of the clams from their shells and leave them in the sauce.
- Spoon the pork, clams and plenty of the sauce on top of the potato base layer!
Nutrition Facts : Calories 750
PORTUGUESE PORK ALENTEJANA
An original Portuguese recipe with pork and clams.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 7h10m
Yield 6
Number Of Ingredients 14
Steps:
- In large bowl, combine wine, paprika, salt and pepper, blend well. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
- Drain pork; reserve marinade. Pat cubes completely dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Transfer with slotted spoon to a bowl.
- Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour over pork and set aside.
- In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring constantly for 5 minutes.
- Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle with parsley.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 11.9 g, Cholesterol 73.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 3.6 g, Sodium 1297.8 mg, Sugar 2.5 g
CARNE ALENTEJANA RECIPE
Provided by bns0607
Number Of Ingredients 12
Steps:
- 1. Place the pork in a nonaluminum container and add the 1 cup wine, paprika, bay leaf, cloves, and 3 of the garlic cloves. Toss well to mix evenly, cover, and refrigerate overnight. The next day, drain the pork, reserving the marinade. Pat the meat dry. 2. In a large frying pan over medium heat, melt 2 tablespoons of the lard or warm 2 tablespoons of the olive oil. Working in batches, brown the pork cubes on all sides until golden brown, about 5 minutes. Using a slotted spoon, transfer to a plate. 3. In a large saucepan over medium heat, melt the remaining 2 tablespoons lard or warm the remaining 2 tablespoons oil. Add the onions and saute until soft, 8-10 minutes. Add the remaining 2 cloves garlic and the tomatoes and cook, stirring occasionally until the tomatoes are soft, about 5 minutes. Add the browned pork to the onion mixture along with the reserved marinade, cover, reduce the heat to low, and cook until the pork is tender, about 1 hour. Check from time to time and add more wine if the pork threatens to scorch. 4. Add the clams, discarding any that are open or have broken shells, cover, raise the heat to high, and cook until the clams open, about 5 minutes. (Discard any clams that failed to open.) 5. Transfer the pork and clams to a warmed serving dish and sprinkle with the cilantro and parsley. Serve immediately.
PORK ALENTEJANA
This pork and clam dish originated in the Alentejo region of Portugal, where pork is served almost daily. To prepare clams in shells for cooking: Thaw clams if frozen. Cover clams with salted water (3 tbsp to 8 cups water); let stand 15 minutes. Repeat this process twice. Posted for ZWT5! Marinating time not included in prep time. From Classic International Recipes.
Provided by breezermom
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For marinade, combine wine, paprika, garlic, bay leaves, 1 tsp salt, and dash of pepper. Add pork. Cover; marinate 2 hours or overnight in refrigerator, stirring occasionally.
- Drain port, reserving marinade. Pat meat dry. In skillet brown pork in half of the hot oil. Add reserved marinade. Bring to boiling; reduce heat. Simmer, uncovered about 45 minutes or till liquid is almost evaporated. Skim off fat and remove bay leaves.
- Meanwhile, cook onions and pimentos in the remaining hot oil until the onion is tender. Add the clams, the 1/2 tsp salt, and the 1/4 tsp of pepper. Cover and cook 5 to 7 minutes or till shells open (discard any that do not open).
- Add pork mixture to the clam mixture; heat through.
CARNE DE PORCO À ALENTEJANA
Steps:
- Cortar a carne em pedaços pequenos e temperar com sal, pimenta, colorau, vinho branco, dentes de alho e folhas de louro. Envolver muito bem e deixar marinar cerca de 2h. Deitar a banha numa frigideira grande e quando estiver bem quente, juntar a carne bem escorrida e fritar, mexendo de vez em quando, ate ficar lourinha; juntar o líquido da marinada, deixar ferver cerca de 1 minuto e juntar as amêijoas ou berbigões. Mexer e logo que as amêijoas estejam abertas, juntar os coentros picados. Misturar bem e servir imediatamente, polvilhado com pickles cortados miudinhos e decorado com gomos de limão. Não esquecer que as amêijoas ou berbigões devem ser previamente lavados e conservados algumas horas em água temperada com sal a fim de perderem a maior parte da areia que trazem.
More about "carne alentejana recipes"
CARNE PORCO à ALENTEJANA – EVERYDAY PORTUGUESE
2019-07-26 Mix marinade ingredients in a bowl, add pork, and marinate in refrigerator for 24 hours. Deep fry or pan fry potatoes at 375 F. degrees for 12 …
From everydayportuguese.com
4.9/5 (322)Total Time 30 minsCategory PorkCalories 240 per serving
From everydayportuguese.com
4.9/5 (322)Total Time 30 minsCategory PorkCalories 240 per serving
- Deep fry or pan fry potatoes at 375 F. degrees for 12 minutes. When potatoes are cooked let drain on paper towels or brown paper bag. Shake a little salt and pepper over cooked potatoes while they cool, set aside.
- In a large sauce pan, heat vegetable oil on medium high heat. Add marinated pork and brown on all sides. Save marinade.
CARNE DE PORCO à ALENTEJANA RECIPE BY ROCHELLE RAMOS …
2013-09-23 Cilantro/coriander leaves (optional) Instructions In a bowl, make a paste with the paprika, garlic, olive oil and salt. Place the pork into a large …
From honestcooking.com
5/5 (1)Category MainAuthor Rochelle RamosTotal Time 9 hrs
From honestcooking.com
5/5 (1)Category MainAuthor Rochelle RamosTotal Time 9 hrs
HOW TO MAKE PORTUGAL’S CARNE DE PORCO A ALENTEJANA
2016-09-29 Carne de porco a Alentejana is a traditional Portuguese dish of marinated pork and steamed clams. An unlikely combination, at least to me. …
From slowburningpassion.com
Cuisine PortugueseTotal Time 35 minsCategory MainCalories 512 per serving
From slowburningpassion.com
Cuisine PortugueseTotal Time 35 minsCategory MainCalories 512 per serving
CARNE DE PORCO à ALENTEJANA (PORK WITH CLAMS ALENTEJO …
1 bay leaf, crumbled 1.25 ml (¼ teaspoon) freshly ground black pepper 60 ml (¼ cup) finely chopped fresh cilantro 15 ml (1 tablespoon) Sweet Pepper Paste (see recipe) 10 ml (2 teaspoons) hot pepper sauce 1.2 kg (2½ pounds) pork …
From thecookscook.com
From thecookscook.com
CARNE DE PORCO à ALENTEJANA | TRADITIONAL PORK DISH FROM …
Carne de porco à Alentejana. This traditional Portugal dish combines marinated pieces of pork with clams and a lightly spicy, wine-infused sauce. Though the name of this classic might imply it originated in Alentejo, it is believed that it …
From tasteatlas.com
From tasteatlas.com
PORTUGUESE PORK AND CLAMS (CARNE DE PORCO à …
2013-05-04 1 bay leaf 3 teaspoons olive oil, divided 2 chopped onions 1 and a half cups Portuguese white wine 4 cloves garlic, minced 2 chopped tomatoes 1/4 teaspoon dried crushed chillies handful chopped fresh parsley Directions: 1) In …
From easyportugueserecipes.com
From easyportugueserecipes.com
ALENTEJANA PORK AND CLAM STEW (CARNE DE PORCO A …
Preheat oven to 180°C. Heat oil in a large ovenproof saucepan over high heat. Brown pork, in 2 batches, for 3 minutes. Using a slotted spoon, transfer to a bowl. Add garlic and eschalots to the ...
From sbs.com.au
From sbs.com.au
PORTUGUESE PORK AND CLAMS ~ PORCO ALENTEJANA RECIPE
2020-05-03 In a medium bowl, toss the pork chunks with the red pepper paste. Add the wine and toss again. Cover with plastic wrap and refrigerate for at least 24 hours or up to 36 hours. Position a rack in the middle of the oven and crank …
From leitesculinaria.com
From leitesculinaria.com
PORTUGUESE BRAISED PORK AND CLAMS (PORCO à ALENTEJANA)
Directions. Step 1. Season pork all over with 1 1/4 teaspoons salt and 1/2 teaspoon black pepper, and place in a large ziplock plastic bag. Smash 3 garlic cloves, and add to bag with wine, bay ...
From foodandwine.com
From foodandwine.com
PORTUGUESE STYLE PORK AND CLAMS (CARNE DE PORCO à …
Add the marinate over the meat and let cook on medium high for 7 minutes. Scoop out the meat and sauce into a bowl and set aside. Add remaining pork fat to the same wide pan and heat to medium high. Sauté onions for about 3 …
From photosandfood.ca
From photosandfood.ca
CARNE DE PORCO ALENTEJANA - REALRECIPESFR.COM
carne de porco alentejana; carne de porco alentejana. 10 sur presque 30 résultats de recherche les plus proches pour le mot-clé carne de porco alentejana par l'administrateur de realrecipesfr.com vous rendra heureux. Carne de Porco à Alentejana – Alentejo Pork and Clams
From realrecipesfr.com
From realrecipesfr.com
PORK AND PIPPIES | FOOD SAFARI RECIPES | SBS FOOD
Combine the capsicum paste, garlic, salt, bay leaves, chilli and half the wine in a large bowl. Add the pork, toss to coat, then cover and refrigerate for 2-3 hours or overnight if time permits. Bring to room temperature before cooking. Heat the vegetable oil for deep-frying in a …
From sbs.com.au
From sbs.com.au
CARNE DE PORCO à ALENTEJANA RECIPE - FOOD NEWS
Carne de Porco à Alentejana. 2 lb pork loin (cut into 2 in cubes, you can use tenderloin or reg pork loin) 1 small onion chopped 1/2 tsp cumin powder 2 clove chopped garlic (I always add one more than what the recipe states, because, well, I love garlic!) 1 tsp Pimenta Moida 1 Tbsp salt 1/4 cup olive oil 1 bay leaf 2 cup vinho verde
From foodnewsnews.com
From foodnewsnews.com
CARNE PORCO ALENTEJANA
Ingredients (serves 2 people) 500g pork loin (with some fat but not much) 2 garlic cloves – crushed; 2tsp massa de pimentão (Pepper paste, widely available in Portuguese supermarkets) 2 bay leaves; 1/2tsp smoked paprika; 400ml of a good white wine; Salt and black pepper to taste; 2 large potatoes; 1tbsp olive oil; 500g clamsFew recipes sum represent the south of Portugal as …
From getrecipesus.fun
From getrecipesus.fun
PORCO ALENTEJANA RECIPE - THERESCIPES.INFO
Carne Porco à Alentejana - Everyday Portuguese great everydayportuguese.com In a large sauce pan, heat vegetable oil on medium high heat. Add marinated pork and brown on all sides. Save marinade. Remove pork from pan as you brown meat and set aside. When all the pork is cooked, deglaze the pan with the saved marinade.
From therecipes.info
From therecipes.info
CARNE DE PORCO ALENTEJANA SABOR INTENSO - PTRECIPESCENTER.COM
Carne de Porco a Alentejana (Pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander. [1] Usually, about 800 g of pork are marinated for some time in white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, and salt and white pepper.
From ptrecipescenter.com
From ptrecipescenter.com
CARNE ALENTEJANA - PTRECIPESCENTER.COM
carne alentejana; carne alentejana. Com a palavra-chave carne alentejana, filtramos quase 30 resultados que melhor correspondem às necessidades de pesquisa das pessoas Carne de Porco à Alentejana – Alentejo Pork and Clams. Few recipes sum represent the south of Portugal as well as Carne de Porco à Alentejana! That's pork with clam and its ...
From ptrecipescenter.com
From ptrecipescenter.com
CARNE DE PORCO à ALENTEJANA (PORTUGUESE PORK AND CLAMS)
2013-10-15 1 tbsp coconut oil or ghee 4oz sliced black olives 1 small handful fresh cilantro, chopped In a ziploc bag, combine the chopped pork, garlic, white wine, bay leaves, paprika, and black pepper. Marinate the pork for at least 2 hours, but up to 4 hours. At the same time, rinse and scrub your clams, and soak them for 30 minutes; drain and rinse.
From thedomesticman.com
From thedomesticman.com
CARNE DE PORCO ALENTEJANA RECIPE - GETRECIPESUS.FUN
carne de porco alentejana recipe. With the keyword search carne de porco alentejana recipe, getrecipesus.fun we found about 30 results that satisfy most people who love to cook. Receita de carne de porco à alentejana - Teleculinaria. Receita de Receita de carne de porco à alentejana. Descubra como cozinhar Receita de carne de porco à ...
From getrecipesus.fun
From getrecipesus.fun
CARNE ALENTEJANA
Jul 3, 2018 - Explore Maggie Borges's board "Carne Alentejana" on Pinterest. See more ideas about portuguese recipes, cooking recipes, portugal food.
From pinterest.ca
From pinterest.ca
15 DELICIOUS DISHES WORTH A TRIP TO THE ALENTEJO
2018-01-04 Carne de porco à Alentejana. This dish is so popular that it made its way to Portuguese restaurants around the world, such as those of New Bedford and Fall River, Massachusetts. Made of marinated pork that’s then pan-fried, with fried potatoes and clams all soaked in a spiced garlic-wine sauce, it may not be the most diet-friendly dish, but ...
From theculturetrip.com
From theculturetrip.com
CARNE PORCO ALENTEJANA RECIPE RECIPES
Pork cutlets: 4 white crusty bread rolls: 1tsp of sweet paprika: 1/2 tsp red chilli flakes: 3 crushed garlic cloves: 2 bay leaves: 200ml dry white wine: 2 tbsp lard
From tutdemy.com
From tutdemy.com
CARNE DE PORCO à ALENTEJANA: AT THE TABLE - WORLD OF FINE WINE
2022-04-06 It is served with the cilantro/coriander leaves chopped on top and sometimes wedges of lemon. Pork cooked in white wine, clams, red pepper, cilantro … it might all seem to point to white wine as an accompaniment, but carne de porco à Alentejana is not a simple, light dish that needs nothing more than the white-wine equivalent of a squeeze of ...
From worldoffinewine.com
From worldoffinewine.com
CARNE PORCO ALENTEJANA RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
PORK AND CLAMS ALENTEJANA - THERESCIPES.INFO
Carne de Porco a Alentejana - portuguesediner.com trend www.portuguesediner.com. Rinse and dry clams and add to the pork with 1/2 cup of wine, bouillon and the leftover marinade. (Add more wine if desired to make more sauce) Cover and cook on med heat until the clams open. Taste the pork and add more salt or Tabasco sauce if desired. Add the potatoes into the pork and stir …
From therecipes.info
From therecipes.info
CARNE DE PORCO A ALENTEJANA RECIPE - FOOD NEWS
Carne Porco à Alentejana. Prepare a marinade by combining salt, garlic, bay leaf, paprika, cumin, red pepper sauce, and 1 cup of wine. Add the pork cubes, stirring to coat, and let marinate at least 3 hours to overnight.
From foodnewsnews.com
From foodnewsnews.com
CARNE DE PORCO ALENTEJANA - LIVING AND TRAVELING IN PORTUGAL
2022-04-08 Directions Marinate The Pork 1. In a large bowl combine mashed garlic or garlic paste, paprika, olive oil, salt, and pepper into a paste. 2. Add cubed pork and massage paste into the meat. 3. Add vinegar, bay leaves, and wine to the bowl and toss the meat until it …
From foodtravelist.com
From foodtravelist.com
CARNE DE PORCO A ALENTEJANA RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Carne De Porco A Alentejana Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
CARNE ALENTEJANA - REALRECIPESFR.COM
carne alentejana; carne alentejana. 10 sur presque 30 résultats de recherche les plus proches pour le mot-clé carne alentejana par l'administrateur de realrecipesfr.com vous rendra heureux. Carne de Porco à Alentejana – Alentejo Pork and Clams. Few recipes sum represent the south of Portugal as well as Carne de Porco à Alentejana! That's ...
From realrecipesfr.com
From realrecipesfr.com
CARNE DE PORCO ALENTEJANA IN 2022 | COOKOUT FOOD, PORTUGUESE …
Carne de Porco Alentejana Recipe. Try this traditional Portuguese recipe at home wherever you live. This combination of pork, clams and pickled veggies will be a new treat at your next dinner party. Food Travelist. 8k followers.
From pinterest.com
From pinterest.com
CARNE PORCO à ALENTEJANA | RECIPE | PORTUGUESE RECIPES, PORK …
Jul 28, 2018 - Carne de Porco à Alentejana (Portuguese Pork, Littleneck Clams and Potatoes) If you’re a meat lover, this traditional Portuguese dish is not to be missed. Carne de Porco à Alentejana is one of the most traditional (and widely popular) pork dishes in all of Portugal. However, don’t let the name fool you – this dish actu
From pinterest.ca
From pinterest.ca
CARNE DE PORCO à ALENTEJANA RECIPE - CULINARY ZONE
Carne De Porco Alentejana Pork Fillet Alentejo Model Portugal Recipe On Food52 Recipe Portuguese Recipes Meals Recipes
From zonakuliner.com
From zonakuliner.com
CARNE DE PORCO ALENTEJANA - PLAIN.RECIPES
Directions. Peel the garlic, half it and remove the green part inside. Crush teh garlic. Rub the pork fillet with the crushed garlic, the paprika, a little salt and put the meat in a ceramic or glass bowl.
From plain.recipes
From plain.recipes
ALENTEJANA
alentejana; alentejana. 10 dari hampir 30 hasil pencarian terdekat untuk kata kunci alentejana oleh administrator realrecipeses.fun akan membuatmu bahagia.
From realrecipeses.fun
From realrecipeses.fun
CARNE ALENTEJANA
Carne de Porco a Alentejana - portuguesediner.com. Sep 27, 2011 · Carne de Porco à Alentejana is one of the most traditional Portuguese dishes found on the menus of Portuguese restaurants through out the world.
From realrecipesus.fun
From realrecipesus.fun
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love