Carrots With Lime Zanahorias Al Limon Recipes

CARROT SALAD WITH LIME AND CILANTRO

Carrot Salad with Lime and Cilantro image

Categories Salad Vegetable Side No-Cook Low Fat Vegetarian Quick & Easy Lime Healthy Raw Cilantro Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 medium carrots
1 tablespoon fresh lime juice
1/8 teaspoon finely grated fresh lime zest
2 tablespoons finely chopped fresh cilantro leaves
1 teaspoon vegetable oil
Garnish: fresh cilantro sprigs

Steps:

Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.

SEVILLIAN MARINATED CARROTS (ZANAHORIAS ALINADAS)

Sevillian Marinated Carrots (Zanahorias Alinadas) image

Spanish tapas bars can become legendary among locals for even the humblest of things. Spiced in the Moorish manner with cumin and loads of garlic and swimming in a tangy puddle of lemon juice and aromatic olive oil, these carrot slices are indeed a treat. You can use this marinade (alino) also for sliced of cooked beets and roasted red peppers. Adapted from the cookbook. "The New Spanish Table".

Provided by TxGriffLover

Categories Vegetable

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb carrot, trimmed and scraped (about 1 1/2-inches in diameter)
3 -4 large garlic cloves, chopped
1 1/2-2 teaspoons cumin seeds
2 teaspoons dried oregano
1 pinch crushed red pepper flakes
1 tablespoon finely chopped fresh flat-leaf parsley, plus more for garnish
1 teaspoon coarse salt (kosher or sea)
1/2 cup extra virgin olive oil, plus
1 teaspoon fragrant extra virgin olive oil
1/2 cup fresh lemon juice
1 1/2 tablespoons best quality red wine vinegar

Steps:

Place the carrots in a large pot of boiling salted water and cook until crisp-tender, 8-10 minutes.
Drain the carrots and let cool just enough to handle, then cut them into 1/4-inch slices.
While the carrots are cooking, place the garlic, cumin, oregano, red pepper flakes, 1 Tblsp parsley, salt and 1 tsp olive oil in a mortar, and using a pestle, mash them into a medium-fine paste. Whisk the lemon into the garlic paste.
Place the carrot slices in a glass bowl while they are still warm and pour the garlic paste over them.
Add the vinegar and the remaining 1/2 cup olive oil and toss to mix. Cover the bowl with plastic wrap and let marinate for at least 6 hours or refrigerate overnight. The carrots can be refrigerated for at least a week. Let the carrots come to room temperature before serving, place in a serving bowl, and garnish with parsley.

Nutrition Facts : Calories 155.9, Fat 14.3, SaturatedFat 2, Sodium 331.6, Carbohydrate 7.6, Fiber 1.9, Sugar 3, Protein 0.8

GINGERED LIME CARROTS

Gingered Lime Carrots image

The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime. It;s easy to fall in love with this recipe, which now has permanent place among my favorites. My husband and I especially enjoy it with poultry or fish.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound carrots, cut into 1/2-inch slices
1 tablespoon water
1 tablespoon lime juice
1 tablespoon butter
1 tablespoon honey
1 teaspoon grated lime zest
1 teaspoon minced fresh gingerroot
Lime slices

Steps:

In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once. , Meanwhile, in a small bowl, combine lime juice, butter, honey, zest and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture. Cover and cook on high for 45 seconds. Garnish with lime.

Nutrition Facts : Calories 92 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.

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