Make and share this Spinach Salad With Sweet Blackberry Vinaigrette recipe from Food.com.
Author: Erin Justice
This is an old recipe Hellmann's put out many years ago, but it is easy,quick and can served with crackers or celery. Very good for the holidays when you are busy.
Author: glitter
Got this from another recipe site that will not allow us to give them credit, submitted by Kristin. Hands down the best steak marinade ever.
Author: Katy-did
This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead.
Author: Chef Diva Divine
Another great mushroom salad with the great taste of curry - Fantastic served with crusty bread, and meats of your choice -
Author: Chef mariajane
My 7 yr old came home from a friend's house raving about dinner and saying I *had* to call and get the recipe. I was surprised when she said it was fish, as she is not the biggest fan. When I asked if...
Author: winkki
Make and share this Chicken Salad With Pistachios and Grapes recipe from Food.com.
Author: nemokitty
Make and share this Tequila Lime Prawns recipe from Food.com.
Author: Shirl J 831
An easy fat free dip that is made of things we always have on hand. This does need an hour to chill which is not included in the prep or cook time.
Author: Debbwl
I love a balsamic vinaigrette and haven't found a bottled one I like.I decided to make my own. Here is one attempt that I really enjoyed. If you like a bite to your dressing, use the jalapeno pepper. I...
Author: Heartsong
This combination of lively spices is tempered nicely by the addition of fresh herbs. I found this recipe in my Sizzling Grills and Spectacular Salads cookbook.
Author: Crafty Lady 13
I found this recipe on Cooks.com and have not tried another marinade since (its called "Grilled Steak Marinade" if you want to check it out there). I have made this for my wife and I and large groups alike;...
Author: The Stuebingers
Another wonderful marinade for meats. I really like this one on lamb, but it is terrific on pork and poultry, too.
Author: P48422
From AllRecipes. This sounds like such a great combination of flavors and textures! Hit that olive bar.
Author: dicentra
Make and share this Crostini With Mushrooms and Aioli recipe from Food.com.
Author: StreetChef
This is an awesome spinach salad, with the best Honey-Mustard dressing ever! Make the dressing first and refrgerate to blend flavors. I have had this recipe on a sheet of paper for years and years, the...
Author: silly sally
There's an ice cream flavour called Tiger Tiger (black licorice and orange swirl) and from my days as a bartender, here's the cocktail it inspired! I usually used Grand Marnier and Sambuca but also subsituted...
Author: Cadillacgirl
These are not exact recipes, but ideas and methods. I love sauces I can brush on when grilling, baking, pan searing, broiling etc. It is a basic method of approximately ... 1/2 each of two main sauces;...
Author: SarasotaCook
A Swedish speciality of shrimp on toast. From Jamie Oliver who says: "To all intents and purposes, this dish is the Swedish equivalent of our prawn cocktail. As much as I love that when it's done properly,...
Author: English_Rose
This recipe has been in our family for years given to us from a famous upstate NY italian resaurant that was posted in our local news paper back in the 60's.It's great on all typs of fresh greens of your...
Author: Papa Harv.
An unusual combination of ingredients comes together to make a delicious dip or cracker spread. Quick and easy to prepare, it can be made a day in advance or served immediately. Created for the Fall 2010...
Author: Tinkerbell
Make and share this Zucchini Cilantro Dip recipe from Food.com.
Author: Sara Heuvelman
Saw this on Rachael Ray's 4th of July show this year and had to try it. We were very pleased, this is a potato salad made with gnocchi. According to Rachael, this is a really good way to avoid the mess...
Author: I Cook Therefore I
My mom used to make this when I was a small girl. Everybody always wants the recipe. It's very addicting.
Author: christensen.brenda
These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'
Author: Sydney Mike
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
This is an easy and quick seasoning mix for noodles. Goes well with any meat, especially chicken. Makes:3 batches; 4 servings per batch
Author: Chris from Kansas
I got this out of a magazine from the doctor's office. It sounds like a savory pancake and very easy to make. I have not tried it yet, but plan to soon, as I have the turkey pepperoni in the fridge (unless...
Author: WI Cheesehead
ZWT 6. Another great recipe from Kylie Kwong's Simple Chinese Cooking. I love that this takes no time at all and tastes so fresh. You can use dry sherry if your don't have the shao hsing wine.
Author: Pesto lover
Make and share this Williamsburg Cheese Shop House Spread recipe from Food.com.
Author: Sharon123
Make and share this Fish Dip Tartar Sauce recipe from Food.com.
Author: AlleeH
Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.
Author: gypsysoul
This is a delicious smoothie for breakfast or a snack. It is full of fiber and protein. Avacado is full of heart healthy fat, but you can't taste it in the smoothie.
Author: Herbal24 Nurtition
This is a tuna salad with a difference!! The flavor is so good, that I'm sure you will enjoy it and want to make it again and again!!
Author: Chef mariajane
Usually my fish of choice is salmon, but after trying this fillet of trout, I think my choice will be changing. I've found this recipe on AllFreshSeafood.com. Not only do they have salmon dishes, but a...
Author: toddpacker0
This batter is very thin, much like crepe batter. Keeping it cold in an ice bath is important because it helps make the tempura crispy and light.
Author: Chef mariajane
This one has a bite but it's oh so good if you like a little heat. Great on steak, sprinkled on Sushi or used on seafood.
Author: JanetB-KY
MEOW...Orphans!! Here is a recipe my veterinary gave me for baby kittens. And it works wonders, our four little fur balls are growing well! Fido you best watch out for your nose with these four little...
Author: Charlotte J
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Taken from "Hints From Heloise" in the Star-Telegram newspaper. Sounds great and simply. She says she likes it tangy, so she adds extra apple-cider vinegar or a tsp. of lemon juice. If you want something...
Author: True Texas
I am always on the lookout for new salad recipes. So, when I saw this one in the Christmas copy of the BBC Good Food Magazine I wanted to put it here for safe keeping.
Author: Sarah_Jayne
This quick and easy snack is one that everyone loves. My kids love these as afterschool snacks. For a large gathering, you can broil these in the oven instead of using a microwave.
Author: snln6comcast.net
This recipe post came about by a mad search! I needed a basic cake mix and just couldn't find the one that I needed...just the dry ingredients...wet to be added in later. I did find a recipe here on Zaar...
Author: DustyPyatt
Easy, easy appitizer that still looks impressive. Also good with Salsa for a little different flavor.
Author: TammieV
Make and share this Tuna Tostada "contramar" recipe from Food.com.
Author: s_tamayo