I have not tried this liqueur base. I'm posting this for safe keeping. I found this in Complete Book Of Small Batch Preserving. Pair one of these easily made liqueurs with freshly brewed coffee for a luxurious...
Author: internetnut
Make and share this Chopped American Greek Salad recipe from Food.com.
Author: Sheenaeh
This tastes just like one of those frozen stuffed Jalapenos from the grocery store. You can change the amount of jalapenos used here to suit your tastebuds. Personally, I like it spicer, but I made it...
Author: Jess_FinsUp
Make and share this Pan Roasted Scallops With Sesame Sauce recipe from Food.com.
Author: jrivera
Make and share this Mom's Best 3-Bean Salad recipe from Food.com.
Author: Cindi F.
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal...
Author: PSU Lioness
Make and share this Aunt Elaine's Salsa recipe from Food.com.
Author: shannon.crowley
I was asked for a recipe for beef style seasoning and found this yummy version. This recipe comes from the Vegan Recipe Box.
Author: Sharon123
Make and share this Popcorn (Popped in Microwave With Water) recipe from Food.com.
Author: Ambervim
I tried to find a recipe on here for garlic butter to make mini garlic bread loaves for OAMC. I was surprised at how few recipes there were to choose from. This is the recipe I wound up creating. I spread...
Author: Ciocia DD
Close your eyes and pop one of these crisp goodies into your mouth. Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick!
Author: Sharon123
Make and share this Lea & Perrins Sole in Cream Sauce recipe from Food.com.
Author: Shawn C
This recipe is from Eating Well magazine (March-April 2011). I have made it a couple of times now, and really enjoy it! The dressing is one that I will use separately as well, it is delish!
Author: Carianne
Great on burgers, chicken or shrimp sandwiches, or pretty much any sandwich. I love the combination because it definitely has a sweet component, the chipotle gives it a "bite, " and it taste like BBQ sauce....
Author: SarasotaCook
Make and share this Guiltless Turkey Gravy recipe from Food.com.
Author: DoryJean54
This is a wonderful dinner salad it can also be used as a party salad . Only double the ingredients for a large crowd .
Author: chilady61
Make and share this Pavakai Peratal (Karela Masala) recipe from Food.com.
Author: Charishma_Ramchanda
This recipe is from Patrick O'Connell, award-winning chef at Virginia's Inn at Little Washington. I saw this in People Magazine and I LOVE truffled popcorn!
Author: Chilicat
Make and share this Pepper's Clam Dip recipe from Food.com.
Author: tanner.superior
This is a very easy and quick NO FAT gravy to make. No fuss and you do not have to worry about the gravy going lumpy. I developed this recipe almost 20 years ago using my homemade chicken broth or vegetable...
Author: William Uncle Bill
Make and share this Dill Dip for Veggies recipe from Food.com.
Author: Pellerin
Make and share this Shrimp With Bourbon Cocktail Sauce recipe from Food.com.
Author: Betty Crocker Recip
Each SuperBowl.or big game. My family gets to gether with many dishes and snacks to watch the games. My family loves it when I bring this along because the it is great on crackers and vegetables. I hope...
Author: Jordan Marie
Make and share this Basic Party Dip and Five Variations recipe from Food.com.
Author: internetnut
I love the combination of grapefruit and avocado, so I put them together in a salad! It's a nice combination of tangy and sweet and should hit the right notes on your palate. The dressing is made from...
Author: LifeIsGood
A salad I got from a co-worker. It is always a hit at staff parties as well as family get togethers!
Author: tkwegner
Found this recipe on the net and tweaked it a bit. Been trying hard to remove chemicals from my home and this was a good start...also very cheap to make. I use this on my counters, oven tops, cupboard...
Author: Romany The Cat
Make and share this Ww 2 Points - Sunflower Caesar Salad recipe from Food.com.
Author: mariposa13
My mother made this for a side for her Thanksgiving dinner in 2007. The best part of the meal - honestly. I HIGHLY recommend letting it sit overnight for best flavor.
Author: Claudia Dawn
This is great with chicken, pasta or on a toasted french/sourdough bread! It makes a fabulous addition to a grilled cheese sandwich by adding a touch of sophistication and flavor! It can be used as a condiment...
Author: christymarsh
This is a healthier, lighter spin on cream cheese frosting. You can leave out the cream cheese totally and add extra butter if you like. They won't recognize Fage, but FAGE TOTAL YOGURT is HIGHLY recommended...
Author: newmama
Make and share this Campbells Chicken Verde Soup - Substitute / Copycat recipe from Food.com.
Author: m.klitzke
Make and share this Brussels Sprouts Salad With Maple Mustard Dressing recipe from Food.com.
Author: dicentra
Family members request this fast and flavorful dip often. It tastes great with any type of chip or cracker. or on tomatoes
Author: Hooked59
If you're searching for a fun indoor activity, this is just the recipe you need for hours of imaginative play! Instead of a typical homemade, fruit-scented or pastel-colored play dough, I wanted something...
Author: MarthaStewartWanabe
Make and share this Bean Sprouts Side Dish recipe from Food.com.
Author: dicentra
I was looking fgor a Low Carb solution to my love of Sushi when BOOM there it was. THis is Michael Smith's Sushi tweek just a little. It is VERY VERY tasty provided you don't scrimp on the add in's.
Author: SEvans
This is a recipe I made based on other recipes, but omitting some of the ingredients from each of the other recipes. My kids aren't fond of the butters that include the oregano, basil and rosemary etc....
Author: diner524
This recipe is extremely easy and fast to put together. The taste is fabulous (My Mom says it's the best she's ever had!). Great side dish, or add chicken, broccoli, asparagus, anything you want to make...
Author: Nat Da Brat
Make and share this Make-Ahead Gazpacho recipe from Food.com.
Author: Nat Da Brat
Make and share this Baked Caprese Salad recipe from Food.com.
Author: chef 998002
Make and share this Zucchini Spaghetti With Lemon and Herbs recipe from Food.com.
Author: dicentra
Make and share this Starbuck's Purple Drink recipe from Food.com.
Author: Food.com
Slightly altered recipe from epicurious.com. I was inspired by cornmeal crepes I sampled in a restaurant last weekend. Surprisingly, at nine dollars for [[1]] crepe, the filling left much to be desired...
Author: COOKGIRl
It's as if mother nature made up for this fish's buttugly apprearance by giving it the sweetest flavor. A simple dish we used to call "poor man's lobster".
Author: Aroostook