This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings...
Author: JLBear71
This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.
Author: Amanda Beth
These will disappear! With blueberries so good for everyone, you could almost consider this health food!
Author: KathyP53
This is a second recipe for St Michael's Bannock. This is a traditional Irish flatbread made and eaten for the feast of St Michael on September 29th.
Author: Rainbow - Chef 5368
I love Baklava and this take on the traditional gets a bit of tang from the citrus. This should be kept at room temerature. Tip: Use California apricots for a tart, pronounced apricot flavor or Turkish...
Author: cookiedog
Make and share this Easy Vegetable Lasagna recipe from Food.com.
Author: DelainaB
From Bear to Marianne - our lovable Polish foodie. Note from Bear - Filled pierogies can be frozen 1 month. Freeze on a tray until firm, about 2 hours, then freeze in sealable plastic bags. Thaw before...
Author: Busters friend
This is true Texas Chili. Lots of meat, NO BEANS, and a nice sweet, slow burn. The only not "from scratch" ingredient is the V-8 juice...which can be substituted with tomato sauce. It's a family & friend...
Author: AliciaCinATX
from the LA Times, Dec. 10, 2008 Adapted from Gary Daniel of the Cave food and wine bar at the Ventura Wine Co., a retail shop. He recommends serving the soup with a Chardonnay and crusty bread. The roasted...
Author: Karen in MA
I LOVE onion gravy in beef stew, absolutely delicious! The lima beans add more protein and the biscuits are great for soaking up that wonderful gravy. And this recipe has the added bonus of making your...
Author: MA HIKER
the wonderful thing about this soup, other that the outstanding taste, is the convenience of baking in the oven, unattended..
Author: grandma2969
The Best Recipes in the World; Mark Bittman. Reportedly a specialty of southwestern France. He recommends using Montbazillac, a good Sauterne ,or Barzac. The sauce is described as "nicely but not cloyingly...
Author: ratherbeswimmin
Make and share this Kotopita (Chicken Phyllo Pie) recipe from Food.com.
Author: Scarlett516
I just watched Marcela Valladolid make this on the foodnetwork and I just about fell out of bed it looked so good. (Yes, out of bed because the show is aired too early in the morning ;o) ) I usually have...
Author: cookiedog
There is a restaurant in Buffalo NY famous for chicken wing soup after many tries and Bills games later I have been told mine is better. I usually make this recipe x4 for tailgate parties
Author: etflaxn9_11302024
Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday.
Author: VO714
Make and share this Fresh Peach Amaretto Jam recipe from Food.com.
Author: dicentra
Sounds so good! This recipe is labor intesive but the end result will leave you licking your lips. Recipe from nibbledish
Author: Ck2plz
This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!
Author: susie cooks
This is such a delicious salad to take to work for a low-fat lunch, or for any time...purchase the chicken all ready cooked at your deli to save time...I always prepare a large batch of this salad, keep...
Author: Kittencalrecipezazz
This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting slaw with zip. Very simple ingredients and very...
Author: Chef Bronco
Make and share this Lemon Roasted Onions & Carrots recipe from Food.com.
Author: katew
Whether you're ringing in the New Year or just looking for a great appetizer for a gathering or holiday, this Shrimp Cocktail Bar has you covered. Two different ways to make the perfect shrimp cocktail...
Author: Jonathan Melendez
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour...
Author: Mirj2338
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Author: grandma2969
A mouth-watering meal that has a wonderful sauce and a delicious filling. Reheats well. Can be doubled successfully. Freezes well.
Author: LizCl
The Dijon adds an amazing taste to this dish and is not over powering in the least. . The flavor of the gravy is AMAZING! I adapted this for the crock-pot. I followed the instructions for browning the...
Author: Chicagoland Chef du
Make and share this Baked Quail With Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot wieners!" What are they? It's a small hot dog, placed on a steamed bun, topped with mustard, chopped onion, celery salt and...
Author: quotFoodThe Way To
Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country Favorites" cookbook. The cooking time listed...
Author: senseicheryl
This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.
Author: Recipe Junkie
This is based on French-Canadian Pea Soup. My Mum used to add dumplings to the pot so it made a very satifsying meal in itself.
Author: Lorrie in Montreal
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Michelle Berteig
"This down-home banana bread recipe features pecans and bananas in both the bread and the topping. No one can resist a freshly baked slice."
Author: Courtly
From How to Cook Everything: Simple Recipes for Great Food by Mark Bittman, c. 1998. Author's Note: "An authentic recipe from Naples, this is my absolute favortie. It's best with firm, waxy potatoes; if...
Author: NELady
Deliciously grilled cornish game hens with a simple honey/ginger marinade and a delicious cranberry strawberry sauce. Melt in your mouth deliciousness.
Author: Simply Shirley
A revamping of a recipe used by a food service company I worked for several years ago. The ingredients are easily kept or commonly found in today's kitchen.
Author: Foxxyroxie64
This is so delicious. With a sauce of garlicky yogurt and cucumber. Traditionally this dish is made with ground lamb but I make it with ground beef. A tweaked version of Recipe #131701. Great meal with...
Author: UmmBinat
Try swapping out the usual bread for everything bagels the next time you're in making stuffing for a big boost in flavor to a classic dish.
Author: Jonathan Melendez
Make and share this Baked Flounder and Crab Mornay recipe from Food.com.
Author: sweetcakes
Make and share this Classic Macaroni Salad recipe from Food.com.
Author: kansashortcake
I've made this recipe for my family twice now and it has been a hit both times. I seem to always end up with extra, making more like 9 instead of six servings, but extras never seem to go to waste. addPreheat...
Author: CHEF GRPA
This was a Rachael Ray recipe a few weeks ago. I made it last night and it was SO GOOD! A few notes, though. She said it takes 45 minutes- 1 hour to roast the spaghetti squash. It took WAY longer. Next...
Author: LizP5885
Using ready made polenta makes this pizza easy to prepare. It is also lower in carbs then a regular dough pizza. As with any pizza the toppings are endless, so be creative.
Author: Chef Joey Z.
(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have a fantastic beer cheese soup on their menu that...
Author: LisaB Nashville
This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave them.
Author: AdamsWife