This recipe was handed down to me from my Mother, LaNelle who received it from my Grandma Laura (my Daddy's Mother). This is one of the first entrees I learned to make as a teenager. Over the years I have...
Author: LolaB
OMG! So delicious. From BHG. You can so substitute canned or fresh green chile, saves time and is still very good. Poblanos are a little more robust in flavor however.
Author: loveleesmile
Make and share this Low Cal Tater Tot Casserole recipe from Food.com.
Author: Kimommy
This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as recipe...
Author: mersaydees
I've been making all different kinds of stuffing over the years and decided to mix two of my favorites with great results. Hope you like this as much as my family does. I cook the rice in chicken broth...
Author: chefmick
This is one of three soup recipes that my mom has made for as long as I can remember. This one is my favourite, as it's got a great tang from the pickles. Make sure to use kosher dill pickles, or any other...
Author: CoCaShe
Make and share this Baked Pineapple Stuffing recipe from Food.com.
Author: Foxxyladyone
If you're looking for a quicker, more economical version of boeuf bourguignon, this is it! This recipe is by Ina Garten. She uses beef chuck which makes this a more affordable meal; and it cooks in only...
Author: LifeIsGood
Make and share this Emeril's Meatball Soup recipe from Food.com.
Author: hungrykitten
Make and share this Underwood Picnic Dip (Deviled Ham) recipe from Food.com.
Author: CJAY8248
On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously...
Author: NoSpringChicken
The tomatoes are starting to come in - we had our first Black from Tula & Super Snow Whites today for breakfast (oh happy dance!). In a couple of weeks I'll be able to use this recipe for some awesome...
Author: Busters friend
We love Italian. This is a great meatball and red gravy dish. It takes a little time, but well worth it. I usually double this and freeze.
Author: Sunshine Forever
This recipe came from the back of a Creamettes macaroni box many years ago, but it's still requested often and is a hit at potlucks. Cooking time is chill time.
Author: Carol V.
I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because you can serve it right from the crock pot insert....
Author: Reggies Mom
Make and share this Shrimp Succotash With Chorizo and Corn Grits recipe from Food.com.
Author: ratherbeswimmin
another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta
Author: Dienia B.
Make and share this Roast Cornish Hens and Sweet Potatoes (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
My son and I came up with this one when we were camping on the Wenatchee River a few summers ago. I caught a huge White Fish and wanted to share it with some folks camped next to us. We all thought it...
Author: CJAY8248
A tasty marriage of two dishes! Okra in this dish may be fresh or frozen, the "Geniuses" wouldn't let me put that in the recipe ingredients. The last 6 ingredients are for the Fragrant Garlic Rice, which...
Author: Chef PotPie
Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.
Author: oilpatchjo
Make and share this Vegetable Beef Soup With Orzo recipe from Food.com.
Author: jellygirl
Make and share this The Best Green Beans Ever! recipe from Food.com.
Author: yayaladybug1
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had...
Author: c.walsh
Make and share this Leverpostej - Danish Liver Paste recipe from Food.com.
Author: Kelanger
This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful...
Author: FLUFFSTER
A little sweet caramelized perfection, a little salty with a heavenly hint of orange, and all of this with low calories, low sugar, and very good for you? Oh yeah! Butternut squash will become your new...
Author: Penny Stettinius
From Copycat.com. It is such a treat to go into Starbucks and enjoy a coffee and something sweet. It is one of my life's little pleasures. Freshly baked banana bread is hard to beat. Banana walnut bread...
Author: usmcwyfe-and-mom
This pizza has tons of flavor. The recipe will make 1 15-inch pizza. The baking time assumes you will be using a pizza stone. If you are using an aluminum pizza pan (or a smaller pizza stone), you will...
Author: MsBindy
Make and share this "Cracked Out" Tater Tot Casserole recipe from Food.com.
Author: Robert V.
Make and share this Grilled Texas Shrimp recipe from Food.com.
Author: JenniferK2
This is a seasonal favorite, but can be enjoyed anytime. This recipe works well with chicken, so you don't need to use just turkey.
Author: pickman
Make and share this Sweet Potato, Spinach and Chickpea Bake recipe from Food.com.
Author: DangerousWithKnives
This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni is mass-produced in a factory, frozen, packaged,...
Author: Garden Gate Kate
So good and easy to do. I could eat 4 rolls at a time. Very popular with kids. I got this recipe from one of the cooking blog but I can't remember which. Wish I could so I can give them the credit to this...
Author: YungB
Make and share this Twice Baked Potato Soup recipe from Food.com.
Author: jtrautwein89
A uniquely Kentucky take on what is in my opinion the best winter recipe. If you can't find bourbon-smoked spices, you can substitute any kind of smoked spices. The bourbon barrel aging process adds a...
Author: ena820
Make and share this Nanny's Louisiana Fruit Salad recipe from Food.com.
Author: staceyelee
This Homemade Cracker Jack Recipe is the perfect treat to take to parades, fireworks, barbecues, or the beach!
Author: ElizabethKnicely
Make and share this 7-Up Pork Roast With Glaze recipe from Food.com.
Author: gwynn
You'll want to double up your piecrust to hold together the flavor-packed filling of this scrumptious savory pie. A cream cheese layer forms the base of the dish, allowing you to get sweet and salty flavors...
Author: Annacia
This is the best shredded chicken you will ever put in your mouth! This can be cooked in a crockpot or stovetop. I have made this several times, and there is no way to mess this recipe up. I have also...
Author: Sandy Doenges
This is the best pizza dough ever! Remember to oil the pizza pan when you put the dough on to prevent sticking and make the bottom golden brown and slightly crunchy, enough that its not soggy. No need...
Author: krazy chef 123
Make and share this Mushroom Barley Soup With Herbs recipe from Food.com.
Author: dicentra
from the blog "O Pistachio" - http://opistachio.blogspot.com/2009/05/turkish-yoghurt-cake-with-stewed.html
Author: ellie3763
Adapted from The Greens Cook Book by Deborah Madison and Edward Espe Brown. This is a wonderful pasta dish with a flavorful mushroom/pasta base and a rich bechamel sauce. It's a satisfying meatless (but...
Author: Heather U.
Comfort food is making a strong resurgence and this is one of those recipes, simple, yet oh, so comforting!! I found this in our regional magazine "Saltscapes"
Author: Chef mariajane