What a super recipe this is! It looks difficult, but it is just a tad time consuming. Once you've served it, you will forget how long it took you to prepare. I think it comes from an old weekend paper...
Author: mabers
Make and share this Split Pea and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
My boyfriend loves hot food . I came up w/ this recipe and he raves about it.We use our own hot sauce, it's loaded w/ habeneros, but you can use any kind.
Author: Karonjoanne
The average fruit or vegetable travels 1,500-2,000 miles to reach most grocery stores in New England, losing flavor and freshness along the way. But now all that has changed. Maine greenhouse company,...
Author: jackie
Make and share this Coconut Treacle Tart Recipe recipe from Food.com.
Author: Az B8990
****VERY IMPORTANT**** this is a DELICIOUS recipe, please read the directions before making this. and I have really never measured out some things, like the cottage cheese and parm cheese, shredded cheese...
Author: skwurt25
Make and share this Rigatoni Chicken and Cheese Casserole recipe from Food.com.
Author: debrab
Make and share this Roasted Chicken With Wild Rice Soup recipe from Food.com.
Author: marisk
From March 2016 Coastal Living magazine. Crawfish season usually begins mid-Nov and carries on through spring. A proper "boil" is almost always served family style, and includes other ingredients such...
Author: Bren in LR
This is certainly not your average roasted chicken. This I think, came from a Cooking Light or possibly Southern Living magazine, those were the two magazines I used to get (maybe 5-6 years ago), but all...
Author: SarasotaCook
Make and share this Butternut Squash Au Gratin recipe from Food.com.
Author: dicentra
Make and share this Chicago-Style Deep Dish Pizza (King Arthur Flour) recipe from Food.com.
Author: Michelle in KY
Make and share this Nuts and Bolts Spicy Snack Mix recipe from Food.com.
Author: cristina.alicia
Mom and I threw together a marinade this afternoon. The flavors were subtle yet delicious! I served these with grilled steak and veggie kabobs. The leftovers will be great on a salad tomorrow!
Author: AQueen
A light and fluffy meal. It is the Old English cheese that gives it that special cheese flavor. A great brunch, or lunch. Be sure to use regular slices of bread, not thin slices. Make sure to chill for...
Author: weekend cooker
I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!! We use this relish as you would a pickle relish...in fact we prefer it over...
Author: katie in the UP
This is a mild but tasty enchilada casserole. I don't care for Mexican food, but my sister made this and I loved it. You can substitue ground beef and/or refried beans for the chicken. Serve with a crispy...
Author: liral
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it...
Author: JackieOhNo
Make and share this Swordfish Skewers With Cilantro-Mint Pesto recipe from Food.com.
Author: Vicki Kaye
Make and share this New England Oyster and Corn Chowder Dressing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken With Lemongrass recipe from Food.com.
Author: ChamoritaMomma
This is a easy put together dish. The oranges, onions and fennel roast on the bottom and the sweet smoky hickory bacon gets crispy on top and offers great flavor to the pork. I serve a orange butter on...
Author: SarasotaCook
Make and share this So Worth It Lasagna recipe from Food.com.
Author: Poison_Ivy
These saucy shrimp spiked with cinnamon, allspice, and fets quickly disappear. Serve with crusty bread and even rice or orzo. Gourmet Nov 2008
Author: Everything Sweet
Make and share this Sicilian Stuffed Beef Bracciole recipe from Food.com.
Author: Kimschmee
My Grandpa has made this recipe for years. It is quick and easy and very filling. I like to add a little celery salt and a little garlic salt. You can also substitute cream of chicken soup instead of cream...
Author: Galen D
Barley is an ancient grain that provides fiber and a ton of nutrients in these very tasty vege burgers. From March 2010 Cooking Light.
Author: CaliforniaJan
I can't tell you if this tastes like Cracker Barrel because I don't remember eating hash browns there, but it is super creamy and delicious. I made layers, but I think next time I'd just combine it all...
Author: AmyZoe
My recent kitchen fire has caused me to become much more creative with my cooking. After a few weeks of grill and crock-pot recipes, I discovered I had a fondue pot! I also discovered that fondue cooking...
Author: cylee
My father took an old german recipe he found in a Taste of Home Magazine and converted it from beef to venison. You can use beef round steak or cubed steak. Venison naysayers loved this and could not believe...
Author: Sa-Tina
From a package of Aidells Chicken & Apple Sausage. Prep time includes roasting the squash: To roast the squash, split a small squash in half lengthwise, scoop out the seeds, brush cut sides with olive...
Author: DinnerBelle
A recipe I came up with through trial and error. Jambalaya is a New Orleans tradition. It is similar to a gumbo. It is made with just about any meat ingredient. You can substitute with any sausage or seafood...
Author: Lande Hoffman
We grew Swiss Chard in our garden this year and have been experimenting with how to use it. We loved this recipe. It is a little more bland, but we liked it. If you have a suggestion of how to "spice it...
Author: LindyFlugelman
A hearty, spiced meatball soup with potatoes and kale in a chicken broth perfected with a splash of cream.
Author: DL K.
Make and share this Raw Spaghetti With Marinara Sauce recipe from Food.com.
Author: Queenofcamping
This is traditional Croatian Easter cake. We usually eat "pinca" on Easter morning. I made it today for the first time (it is actually in the oven right now) so I don't know how it is going to be. I'll...
Author: nitko
This Bolognese Sauce is a family favorite. Great served with homemade pasta (box pasta is good to).
Author: Judy_SKF
Make and share this Easy Tater Tot Hotdish recipe from Food.com.
Author: Wendelina
My husband was gifted with 2 venison steaks and was on a quest to make something tasty with it, something I wouldn't be scared to eat. Yep, you guessed it, this city girl has never had venison. Surprise,...
Author: Chicagoland Chef du
I love corn bread casserole/spoon bread, but there are so many calories! This isn't super healthy, but I tried leaving out the butter and a ton of cheese, and it was still great.
Author: perennialtiles
I had fries and chili at "The Greek's" in Winnipeg once. I spent ages looking for an equivalent recipe. This is it, Cape Breton style of course.
Author: swiz58
Make and share this Oven Baked Potatoes recipe from Food.com.
Author: Rosemary York
When I'm making chicken wings I often try several different recipes using one 5 lb bag of wings. This recipe is what I normally use for my baby back ribs but thought- why not try it on chicken! The result...
Author: TMoney
Developed for RSC#18. A different but delicious way to serve a favorite snack! Feel free to cook the wings however you like best - bake, fry, grill - whatever. I set them on a metal cooling rack on a baking...
Author: Elmotoo
This recipe comes from the Disney Cruise Line. It's rich and decadent, and oh-so-delicious. (The cooking time listed is actually the time for refrigerating the pie.)
Author: TasteTester
This was the most tender & juicy slice of tenderloin I have ever had. Sous Vide is a method of cooking foods to perfection in a temperature controlled water bath. This application is being used in restaurants...
Author: Chicagoland Chef du
OK I admit it... I love canned salmon. The redder the better, canned sockeye salmon is tops for me. This recipe cried out for a 14-15 ounce can of salmon & that's how I'll continue to make it. I appreciate...
Author: Busters friend