ZUCCHINI RELISH SWEET AND TANGY
A canned recipe using summer squash spicing and sweetening it with love. Top a hot dog, burger, fried fish with this. Or add to mayonnaise for an easy tartar sauce. 8/2011 added garlic and used just red bell peppers.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 8 8 ounce jars, 128 serving(s)
Number Of Ingredients 15
Steps:
- In a large glass bowl place zucchini, peppers, onion. Stir in salt and top with cold water. Cover and chill 8 hour or over night.
- Rinse and drain very well.
- Place the rest of the ingredients in a large stainless steel pot. Bring to a boil and the simmer for 5 minutes stirring to be sure all sugar is dissolved.
- Add in the zucchini mix and bring back to a boil then reduce to simmer. Simmer uncovered for 10 minutes.
- Place 1/8 teaspoon per jar of pickling crisp granules if using into hot sterilized jars, no need to mix into the veggies.
- Spoon relish into jars leaving 1/2 inch head space.
- Wipe rims and adjust lids and bands. Place in a water bath for 10 minutes. Remove to cool out of draft for 12 hours. Check for sealing. Store for 1 year out of light and heat. Give as gifts.
Nutrition Facts : Calories 15.4, Sodium 164.8, Carbohydrate 3.6, Fiber 0.1, Sugar 3.5, Protein 0.1
TANGY ZUCCHINI RELISH
I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!! We use this relish as you would a pickle relish...in fact we prefer it over pickle relish!
Provided by katie in the UP
Categories < 4 Hours
Time 1h30m
Yield 6 Pint Jars
Number Of Ingredients 10
Steps:
- Place all veggies in large bowl. Sorinkle with 1/4 cup salt. Let stand overnight.
- Pour off water. Place mixture in large kettle.
- Add the rest of the ingredients and simmer on stove for 30 minutes.
- Prepare jars.
- Fill jars (following canning instructions).
- Process 10 minutes.
Nutrition Facts : Calories 526.4, Fat 1.9, SaturatedFat 0.5, Sodium 31, Carbohydrate 124.8, Fiber 6.8, Sugar 113.7, Protein 5.3
SWEET ZUCCHINI RELISH
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Provided by Gail
Categories Side Dish Vegetables Squash Summer Squash
Time 12h
Yield 112
Number Of Ingredients 12
Steps:
- Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
- The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
- Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g
EASY ZUCCHINI RELISH
This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars.
Provided by Connie Weitzel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h45m
Yield 100
Number Of Ingredients 11
Steps:
- Toss zucchini and onion with salt in a large bowl. Refrigerate overnight to drain. Rinse vegetables with cold water and drain well.
- Mix dry mustard, celery seed, nutmeg, and black pepper in a bowl.
- Heat vinegar, sugar, spice mix, zucchini mixture, and red bell pepper in a large pot over medium heat. Simmer until vegetables are tender, about 25 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the vegetables into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 25 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 351 mg, Sugar 10.6 g
SPICY ZUCCHINI RELISH
I can't seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the usual pickle relish, and the assortment of peppers adds a tongue-tingling bite.-Amy Martin, Bellefontaine, Ohio
Provided by Taste of Home
Time 1h15m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the zucchini, onion and salt. Seal bag and turn to coat: refrigerate for 8 hours or overnight. Rinse with water; drain. , In a large saucepan, combine the cornstarch, mustard, turmeric, celery seed and pepper. Gradually whisk in vinegar until blended. Stir in peppers and zucchini mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Cool. Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SWEET ZUCCHINI RELISH
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. -Jyl Basinger, Cave City, Arkansas
Provided by Taste of Home
Time 1h15m
Yield 5 pints.
Number Of Ingredients 12
Steps:
- In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 288mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
More about "tangy zucchini relish recipes"
BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI RELISH
From delish.com
5/5 (2)Total Time 2 hrs 35 mins
- In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up to a boil.
TANGY ‘ZUC & CUC’ ZUCCHINI RELISH – LITTLE RED HEN
From littleredhenhomestead.com
Servings 4Estimated Reading Time 2 mins
SWEET AND SPICY ZUCCHINI RELISH - MOST DAYS VEGAN
From mostdaysvegan.com
ZUCCHINI RELISH RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI RELISH RECIPE FOR A TASTY BURGER TOPPING
From attainable-sustainable.net
SWEET ZUCCHINI RELISH - REBOOTED MOM
From rebootedmom.com
SPICY ZUCCHINI RELISH RECIPES - MBAH RECIPES
From mbahrecipes.blogspot.com
SPICY ZUCCHINI RELISH WITH CILANTRO | THE SEASONED VEGETABLE
From seasonedvegetable.com
GRANDMA'S ZUCCHINI RELISH RECIPE - PASSED DOWN FOR DECADES
From oldworldgardenfarms.com
SWEET AND SPICY ZUCCHINI RELISH - A CLASSIC RECIPE MAKEOVER
From pinterest.ca
EASY SPICY COURGETTE/ZUCCHINI CHUTNEY - LARDER LOVE
From larderlove.com
ZUCCHINI RELISH - BETTER HOMES & GARDENS
From bhg.com
ZUCCHINI RELISH RECIPE - GREAT SPICY RELISH IN 2 HOURS!
From canadianfreestuff.com
ZUCCHINI RELISH RECIPE FOR CANNING
From pinterest.com
SWEET SPICY ZUCCHINI RELISH - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
ZUCCHINI RELISH - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
BEST ALL-PURPOSE ZUCCHINI RELISH| EASY CANNING RECIPE
From becomingafarmgirl.com
SWEET AND SPICY ZUCCHINI RELISH - PORTER & CHARLES
From porterandcharles.ca
SWEET AND SPICY ZUCCHINI RELISH – A CLASSIC RECIPE MAKEOVER
From oldworldgardenfarms.com
SWEET & SPICY ZUCCHINI RELISH RECIPE | CONFLUENCE FARMS
From confluencefarms.ca
ZIPPY ZUCCHINI RELISH | CANADIAN LIVING
From canadianliving.com
SWEET AND SPICY ZUCCHINI RELISH
From terristartingfromscratch.com
ZUCCHINI GARLIC DILL RELISH! - PICKLE ADDICTS
From pickleaddicts.com
ZUCCHINI RELISH - THE FARMWIFE CRAFTS
From farmwifecrafts.com
HOMEMADE SAVORY ZUCCHINI RELISH - RURAL SPROUT
From ruralsprout.com
SWEET SPICY ZUCCHINI RELISH | RECIPE | ZUCCHINI RELISH RECIPES, RELISH ...
From pinterest.ca
PRIZE WINNING ZUCCHINI RELISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET AND SPICY ZUCCHINI RELISH | RELISH RECIPES, PICKLING ... - PINTEREST
From pinterest.com
ZUCCHINI RELISH CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
ZUCCHINI RELISH SWEET AND TANGY - GLUTEN FREE RECIPES
From fooddiez.com
SWEET & SPICY ZUCCHINI RELISH : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
SWEET ZUCCHINI RELISH RECIPE | STORE-BOUGHT RELISH WHO?
From manmadediy.com
ZUCCHINI RELISH - A FAMILY FEAST®
From afamilyfeast.com
SWEET & SPICY ZUCCHINI RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI SUMMER SQUASH RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY ZUCCHINI RELISH RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ZIPPY ZUCCHINI RELISH - HEALTHY CANNING
From healthycanning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love