When you want a special meal for just two consider this lovely, substantial, soup. Serve with crusty rolls and a fresh green salad.
Author: Annacia
Make and share this Roast Leg of Lamb With Haricots Vert and Boulangere Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mariachi Chicken Rolls OAMC recipe from Food.com.
Author: adena mangis
This guy is a cooking god! I love him, I wish he was my best friend. I happened to see him on the Food network, taped the show and now I can't stop watching it. Don't tell my husband. Help!!!
Author: laurenpie
Make and share this Twice-Baked Sweet Potatoes With Bacon-Sesame Brittle recipe from Food.com.
Author: gailanng
Learned this recipe from a friend who got it from *The New Basics Cookbook* by Rosso & Lukins. Incredible combination of flavors and textures!
Author: lecole54
Stuffed potatoes are so good, but you'll get an extra boost with these babies! They have added vegetables in the Recipe #390803(steamed cauliflower and zucchini blended into a puree). The kids and picky...
Author: Sharon123
Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"
Author: Mom2Rose
Make and share this Alphonso Mango and Curried Chickpea Salad recipe from Food.com.
Author: h.orlando
My son loves my home made soups and the day he was arriving for a visit recently, I came up with this one. Wow! Beats any other chicken soup I've ever made and was a real hit. Very low fat too! You can...
Author: bmjohan
This is no knock off recipe. You can find this at the following link along with other recipes: http://www.olivegarden.com/recipes/recipe_search/ At Olive Garden we are passionate about Italian cooking....
Author: Starfire aka Wendy
Make and share this Goat Cheese Tartlets With Caramelized Shallots recipe from Food.com.
Author: RSHDiva
Make and share this Summer Squash Casserole With Nuts recipe from Food.com.
Author: Everybody eats when
Byron Nelson won the Masters golf tournament in 1937 and 1942. This recipe is taken from "Tea Time at the Masters" a cookbook prepared by the Jr. League of Augusta, GA.
Author: Dan-Amer 1
Make and share this Herbed Twice Baked Potatoes recipe from Food.com.
Author: Brookelynne26
AWESOME. . .love this stuff. I buy the pomegranate seeds ready to go at Trader Joe's, but if you don't have the luxury of a TJ's nearby, here is a great tip for peeling pomegranate -- score the skin of...
Author: januarybride
Make and share this Sausage and Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
This may be somewhat time consuming but you will find yourself giggling with excitement once you take down the sides of that springform pan and behold your creation. It is very pleasing to the eye and...
Author: Cooking Creation
Who doesn't love French Onion Soup? It's cheesy and delicious... One of our favorite spots for French Onion Soup is Bar Boulud in New York (1900 Broadway). The French bistro serves their memorable version...
Author: staff writer
Make and share this Sole With Beet Sauce recipe from Food.com.
Author: QueenJellyBean
Make and share this Easy Broccoli Salad Recipe recipe from Food.com.
Author: palousebrand
Based on other sirloin tip recipes I've made in the past, here's how we've tweaked the recipe to our own liking. Delicious!
Author: Julesong
This is an old family recipe for the tastiest banana bread I've ever had. My mom got it from hers and so on. It's always been one of my favorites!
Author: LibraChick93093
Make and share this Old Time New England Fish Chowder recipe from Food.com.
Author: EveryoneLovesaSprin
These cute little devils are absolutely worth the work involved in making them! These will be the cookies that you share that people will comment on. Even better, they are delicious as well! My daughters...
Author: Tantric1
Make and share this Saumons Smoked En Pâte Feuilletée recipe from Food.com.
Author: personalchef
Make and share this CORNED BEEF HASH BALL recipe from Food.com.
Author: ace7455 2
I have been making this recipe since 1997. It is always a big hit with the family. I serve it with salad & garlic bread. Can be made in the morning & refrigerated. Also reheats well in the microwave. Recipe...
Author: Kit..ty Of Canada
Make and share this Muttabel With Za'atar-Spiced Pita recipe from Food.com.
Author: Palis Favorites
This recipe was created for RSC 16. I hope that you will enjoy this casserole, it is worth the extra effort.
Author: Baby Kato
Make and share this Parmeson Pesto Salmon With Cheese Crisps recipe from Food.com.
Author: quixoposto
Make and share this Rancho De Chimayo Veggie Green Chili recipe from Food.com.
Author: Dusty-Dave
From another of my favorite junior league cookbooks, "Creme de Colorado", a great addition to holiday meals, or alongside a thick steak. If you don't have time to bake the potatoes and cool overnight,...
Author: rochsann
Make and share this Easy Bird Feeders (For the Birds) recipe from Food.com.
Author: Mimi in Maine
Canned artichokes give the rich filling its meaty heft. Feel free to substitute sautéed mushrooms or spinach.
Author: pickman
Make and share this Crock Pot Chili Cheese and Beef Dip recipe from Food.com.
Author: CelebrationFL
This is my mom's recipe. I think that she got it off the side of a lasagna box and then changed it a little. It's the best lasagna EVER. You can use oven ready lasagna noodles if you want, it saves a lot...
Author: Rai5428
It's so silly to buy babaganoush when from oven to table it'll take you all of five minutes to make and is so delicious. Serve this with some nice crusty bread and watch everyone ask for more. I recommend...
Author: scancan
Another ZWT3 recipe from Chef Worldwide Recipes I want to try. This is from Portugal. My grandmother was Portugese and she more than likely made this as well.
Author: MISSIB
This is a recipe that Mom would make and we all loved to smell cooking in the kitchen. It was one of those items made during harvest time and would seldom make it through the winter. It was amazing with...
Author: Kim A. Heaphy
Make and share this Baked Meatballs & Cauliflower (Atkins) recipe from Food.com.
Author: Michelle Rogers
This is one of those dishes i have made for years, really just a question of chopping things up ( hence the name) and throwing them together, ingredients will often change,as to what is in my fridge at...
Author: ChefDebs
Make and share this Black Eyed Pea and Shrimp Salad recipe from Food.com.
Author: Bren in LR
Make and share this Everybody's Favorite Dry Ribs recipe from Food.com.
Author: ratherbeswimmin
Taken from an Alabama cookbook "Calling All Cooks" this is my wife's casserole that pops up on Thanksgiving or Christmas. It's a family favorite.
Author: Red_Apple_Guy
Make and share this Regular 13 Bean Soup recipe from Food.com.
Author: Spyder-man
Make and share this Libby's White Chili recipe from Food.com.
Author: Chief Teer