Make and share this Chickpea Soup a La Provencale recipe from Food.com.
Author: eillena
Make and share this Roast Leg of Lamb With Haricots Vert and Boulangere Potatoes recipe from Food.com.
Author: ratherbeswimmin
I have been making this recipe since 1997. It is always a big hit with the family. I serve it with salad & garlic bread. Can be made in the morning & refrigerated. Also reheats well in the microwave. Recipe...
Author: Kit..ty Of Canada
Make and share this Pasta Salad with Gorgonzola Dressing recipe from Food.com.
Author: Kim127
Make and share this Goat Cheese Tartlets With Caramelized Shallots recipe from Food.com.
Author: RSHDiva
Make and share this Saumons Smoked En Pâte Feuilletée recipe from Food.com.
Author: personalchef
Make and share this CORNED BEEF HASH BALL recipe from Food.com.
Author: ace7455 2
I found this recipe a while ago online. Since I don't have much experience cooking, I thought it was odd to add red wine to a beef stew, but I tried it and I loved it! I don't care for olives or mushrooms,...
Author: southbaker
Make and share this Black Eyed Pea and Shrimp Salad recipe from Food.com.
Author: Bren in LR
This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly made this is...
Author: English_Rose
This is no knock off recipe. You can find this at the following link along with other recipes: http://www.olivegarden.com/recipes/recipe_search/ At Olive Garden we are passionate about Italian cooking....
Author: Starfire aka Wendy
I make this lasagna vegetarian by using "mock" ground beef crumbles. Use one package of frozen mock ground beef crumbles - made by Morningstar, Boca or Quorn. This can also be made for meat eaters, too,...
Author: Shannon Cooks
Make and share this Cream of Mushroom Smothered Chicken Legs recipe from Food.com.
Author: LadyBoss
Make and share this Regular 13 Bean Soup recipe from Food.com.
Author: Spyder-man
Okay you may have tried Cabbage Patch Stew in the past but in this recipe the black-eyed peas combine with the cabbage to make a hearty and delicious meal. The dish is made lighter by using lean turkey...
Author: PaulaG
Make and share this Parmeson Pesto Salmon With Cheese Crisps recipe from Food.com.
Author: quixoposto
Make and share this Parmesan, Spinach and Barley Casserole recipe from Food.com.
Author: nemokitty
Make and share this Old Time New England Fish Chowder recipe from Food.com.
Author: EveryoneLovesaSprin
Make and share this Everybody's Favorite Dry Ribs recipe from Food.com.
Author: ratherbeswimmin
These cute little devils are absolutely worth the work involved in making them! These will be the cookies that you share that people will comment on. Even better, they are delicious as well! My daughters...
Author: Tantric1
This makes the most moist and delicious cornish hens I've ever tasted. It's from 365 Ways to Cook Chicken. The beauty of this dish is threefold. First of all. the individual packets can be prepared hours...
Author: Cheri in Healdsburg
Make and share this Easy Bird Feeders (For the Birds) recipe from Food.com.
Author: Mimi in Maine
This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We all were a little sceptical at first due to the combination...
Author: Lalaloula
Learned this recipe from a friend who got it from *The New Basics Cookbook* by Rosso & Lukins. Incredible combination of flavors and textures!
Author: lecole54
I can't remember where I got this recipe but it is irresistible. My dh loves this. It is meaty and stick to your ribs delicious. Enjoy!
Author: ChefRaylene
This is my mom's recipe. I think that she got it off the side of a lasagna box and then changed it a little. It's the best lasagna EVER. You can use oven ready lasagna noodles if you want, it saves a lot...
Author: Rai5428
When I was growing up, there was always a potato on the table. This is one of my mom's favorite recipes & we still fix these potatoes regularly. It's a good replacement for regular baked potaotes! This...
Author: alimel_01
This was made with Healthy Expectations Black and Tan Whole Grain Medley, which is hull-less barley, black barley, daikon seed, and dehydrated vegetables. I made this on the stove top, but it might be...
Author: sheepdoc
I was looking for something like fajitas, but not to messy to eat. I surfed around this site and created this from several other recipes. Thanks to all those who inspired this recipe.
Author: lovestocook 6
Based on other sirloin tip recipes I've made in the past, here's how we've tweaked the recipe to our own liking. Delicious!
Author: Julesong
Found this in Southern Living 2005...and it is truly a find! Make sure to use the white wine vinegar...Enjoy!! Please note that this recipe needs a minimum of 4 hours chill time and is even better if made...
Author: Thea
This recipe was given to me by a dear friend, Kristi Olivieri. She brought me in a bag of these to the office one day during the Holiday time. I shared them with the girls at the office and brought the...
Author: senseicheryl
Here are all my pizza secrets. I have been making this for several years and perfecting it as I went. This is really a set of directions for making the PERFECT thin crust pizza, directions for Sausage...
Author: Realtor by day
Make and share this Mariachi Chicken Rolls OAMC recipe from Food.com.
Author: adena mangis
Make and share this Libby's White Chili recipe from Food.com.
Author: Chief Teer
Byron Nelson won the Masters golf tournament in 1937 and 1942. This recipe is taken from "Tea Time at the Masters" a cookbook prepared by the Jr. League of Augusta, GA.
Author: Dan-Amer 1
When you want a special meal for just two consider this lovely, substantial, soup. Serve with crusty rolls and a fresh green salad.
Author: Annacia
Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.
Author: nnreq
This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.
Author: Peggy Lynn
Another ZWT3 recipe from Chef Worldwide Recipes I want to try. This is from Portugal. My grandmother was Portugese and she more than likely made this as well.
Author: MISSIB
Taken from an Alabama cookbook "Calling All Cooks" this is my wife's casserole that pops up on Thanksgiving or Christmas. It's a family favorite.
Author: Red_Apple_Guy
Browsing through Jamie Olivers web site I found this recipe for Tender and crip chicken legs with sweet tomatoes which takes minutes to put together. The chicken gets a crisp surface while the rest of...
Author: dojemi
Delicous comfort food. One of those recipes that makes the house smell yummy. I don't like barbacoa from restaurants now. This is from a friend of mine, who I dream of cooking like one day.
Author: huneybee327
Make and share this Cola Chilli Con Carne recipe from Food.com.
Author: wigangiddy
Make and share this Spaghetti Sauce With Meatballs recipe from Food.com.
Author: Mark C.
Make and share this Pineapple Dressing for Ham recipe from Food.com.
Author: LucysMom
I really loved learning to make the sauce from chicken carcass. Hearts are usually a very cost effective item at the market. You can always use the broiler for this.
Author: Ambervim
Hearty Italian soup , with a surprise ingredient. Chopped dill pickle! If you can't find a 15 oz can of beef broth , don't sweat it! Use a 14.5 if that's what you find. Soup is very forgiving!! :)
Author: Marlene.