Based upon the "Real Cajun Recipes" website. Not sure if its really Cajun but it is good and easy. I changed it a bit; made it better (in my opinion).
Author: petlover
Make and share this Grilled Fish Three Guys Style recipe from Food.com.
Author: ratherbeswimmin
Mulligatawny is a more recent addition to my soup collection, have yet to find a Mulligatawny Soup I didn't love! This recipe passed to me by a family member has become our favourite version of this old...
Author: Gerry
Make and share this Russian Dressing Chicken recipe from Food.com.
Author: korinelutz
Make and share this Nutty Dark Chocolate Bark recipe from Food.com.
Author: Food.com
Make and share this Vegetable and Cheddar Soup recipe from Food.com.
Author: Alia55
Make and share this Gooseberry Patch Rosemary Roasted Pork Loin recipe from Food.com.
Author: mama smurf
Make and share this Sweet Potato/Carrot Dog Treats recipe from Food.com.
Author: Susan Aspeotes
You will need 1 - small baby doll trinket. The King Cake tradition is thought to have been brought to New Orleans from France in 1870. A King Cake is an oval-shaped bakery delicacy, crossed between a coffee...
Author: Mebriella
My mom has made this for as long as I can remember, and it has always been my favorite. Its a bit chunky, but the taste is absoulutely unbeatable. I beg you to try it... no other dip will suffice.
Author: Nurse Rain
"smoky dried chestnuts, roasted mushrooms, and fresh herbs give their rich tastes to this satisfying dish" It was just a normal December night and I was ravenous from spending a few hours writing a paper....
Author: superblondieno2
Make and share this Rhonda's Pumpkin Bread recipe from Food.com.
Author: stylusinks
Make and share this Mini-Cheeseburger Pastry Bundles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tangy Roast Beef Relish recipe from Food.com.
Author: yamma
Make and share this Mascarpone Grits Cakes recipe from Food.com.
Author: ratherbeswimmin
This recipe was in given to me by a good friend. The recipe originated from "Marshall Field's Oakbrook" according to her cookbook. It isn't something I would usually make, but I wanted to post it, in her...
Author: TigerJo
Most stained glass (or broken glass) cakes call for pineapple juice. I had none the other day, so I just used milk jello and friends loved it because with some cream i put in, the white part tasted like...
Author: milliwuu
Adapted from a recipe by THERRELLFAMILY at allrecipes.com. The note there reads, "A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish...
Author: DrGaellon
My mom gave me this recipe several years ago. I have no idea who Grandma Shatzer is. I never asked where mom got the recipe, but they are delicious beans.
Author: mandagirl
Make and share this Shenandoah Valley Apple-Nut Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Saveur Flemish Beer and Beef Stew recipe from Food.com.
Author: carrie sheridan
Make and share this Shredded Chicken Enchilada Pie recipe from Food.com.
Author: eillena
From TexasCooking.com, fruit can be watermelon balls, cantaloupe or honeydew. If you do not have a melon ball cut in chunks.
Author: True Texas
The title sums it all up. A lovely autumnal side dish that is very easy, delicious & healthy. A crock pot recipe that doesn't take all day! **I used frozen squash which worked great. Please note that whichever...
Author: Elmotoo
Make and share this Rich & Beefy Vegetable Soup recipe from Food.com.
Author: Chicagoland Chef du
Make and share this Stove Top Smokers Wahoo Fish recipe from Food.com.
Author: Nermine
Make and share this Granny Smith Baked Northern Beans W/Cinnamon and Molasses recipe from Food.com.
Author: Wildflour
Make and share this Classic Italian-American Lasagna recipe from Food.com.
Author: ratherbeswimmin
This fall dish is the perfect main course for entertaining. Serve to your guests for your festive holiday celebration! This is a very easy recipe to follow.
Author: PACE6634
Make and share this Dory's Turkey Stuffing recipe from Food.com.
Author: Gagoo
These pastries originate in the Cyclades. Soft mizithra goat's milk cheese is used as a filling but ricotta can be used as a substitute. From Modern Greek.
Author: Dreamer in Ontario
Each year our company has a cook-off to raise money for a local charity. This was this years winner in the "Progresso Soup" category. It is delicious!
Author: Cook4_6
Make and share this Chipolte Orange Glazed Chicken recipe from Food.com.
Author: Mebriella
Make and share this Chicken Scallopini Pizza recipe from Food.com.
Author: Cook4_6
Comfort food - a protein and complex carb main dish with the flavor of stuffing. Adapted from The Tempeh Cookbook.
Author: ranch-girl
i may not eat meat any more but i used to and my husband still does so i make him and his meaty friends and my family this quite a lot. im a firm believer in getting meat from the butcher in my case the...
Author: cakeinmyface
I always thought borsht soup was just made with beets until I tried this recipe. Sorry cannot advise amount of water - this is the way the recipe was given to me and so I would assume using a normal size...
Author: karen in tbay
Make and share this Ratatouille Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Best Meatloaf Recipr for Picky Eaters recipe from Food.com.
Author: Jon A.
I had this at my SIL's house last week and immediately asked for the recipe. She used whole wheat orzo, fresh basil and toasted the pine nuts. This recipe received rave reviews from everyone there.
Author: Teri8551
Make and share this Paleo Peach BBQ Sauce recipe from Food.com.
Author: dancerimma
This sounded so inviting I just had to post it. The lavender-honey water peeked my interest and I plan to try this tonight as my lavender is in full bloom right now! Found this on a site about Underground...
Author: sassafrasnanc
Oh, this is good! It's not too complicated to make but tastes like heaven on a plate. Makes a really special dessert that's fancy enough for the holiday table. It takes about an hour to an hour and a half...
Author: Realtor by day
Make and share this Green Rice Casserole recipe from Food.com.
Author: Debbie W.
I found this recipe on the internet and thought it sounded good so I have posted it here to share and for safe keeping. It is spiced ground beef/lamb baked on top of flat bread. Recipe adapted from "Saudi...
Author: Leahs Kitchen
Make and share this Salmon Stir Fry With Dill and Green Onion recipe from Food.com.
Author: Emma Pham
Yay I cooked by myself for the first time today! Decided to start with something easy and yummy :) (and of course, healthy). Made this looking at recipe #102960, but made a few adjustments. Writing the...
Author: Kluless