This recipe is one my daughter made with her Girl Scout group at "A Kid's Kitchen". It sweet & spicy. Make it as spicy as you like. The heat seems to be tamed some by the sweet tomatoes. I really enjoy...
Author: Chicagoland Chef du
This is a great way to use leftover rotisserie chicken or turkey, or just even use up a couple of those chicken breasts in your freezer. Fresh lemon, dill, spinach and creamy ricotta dumplings make this...
Author: SarasotaCook
The combination of tart and tangy rhubarb with tangy buttermilk makes for a satisfying and not too sweet treat to have with a glass of milk or tea.
Author: The_Swedish_Chef
The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803, which makes it more than two hundred years old. Many famous, well-known people have...
Author: Molly53
This yummy twist on shepherd's pie comes from German chef Tim Mälzer, but I have made it vegetarian. I hope youll enjoy it, too.
Author: Lalaloula
This recipe is a favorite anywhere I take it. It's so good. My mom has been making this for years. I sometimes use only 1 egg and it makes the casserole a little more moist.
Author: Melanie Murray
From America's Best Lost Recipes Cookbook, pg. 7. These deviled eggs are spicy & full of horseradish. A different taste for deviled eggs.
Author: NELady
This is the specialty of the Dufour family at the Ferme Auberge de la Recette farm/inn in France, in the heart of brie country. We ate there one day because we'd read such good things about their brie...
Author: frusakam
Found this in a German organic food magazin called "Schrot und Korn". I haven't tried this yet, posting for safe-keeping. If you don't find white asparagus, you can use green only, of course.
Author: Mia in Germany
This recipes comes from my Mom who often had to double the recipe for us! It's a very nutrionally dense and healthy casserole. A great inexpensive way to get your essential fatty acids and Omega 3's.
Author: Monica in PA
Chipotle Mexican Grill Tortilla Soup Source: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona
Author: katie in the UP
This recipe is from emeril.com....you can use left over crab meat or imitation crab meat to make this.
Author: julz654
This is a recipe from Tyler Florence. Really comforting and delicious. See my recipe for the stock on Zaar, it is really simple to make. I don't dress up my soup with all the extra's. Only the lime and...
Author: Luvfood
From Sunset Wok Cookbook; posting for ZWT6 (Asia) This is a meal to make at the table; great for dinner parties.
Author: AZPARZYCH
The dip recipe comes from Campbell's Soup...it is really yummy and easy to make...something different for parties or get togethers...
Author: BelleAH
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. I keep stainless steel folding steamer inserts on hand, one...
Author: KateL
Rhubarb (frozen or fresh) is the backbone of this lush chutney that will transform a simple ham steak into something that will have 'em asking for more, more, more! Easy and quick to make, this is a definite...
Author: TheSource
Make and share this Mushroom and Cranberry Chicken recipe from Food.com.
Author: ratherbeswimmin
This moderately easy fish recipie I created from mixing a few other recipies found here with personal experience. 1 hour to make. Serves 4.
Author: hydrocoooled
Make and share this Spicy Chocolate Wings recipe from Food.com.
Author: Boomette
Make and share this French Onion Soup Stuffed Mushrooms recipe from Food.com.
Author: Meredith .F
Make and share this One Pot Chicken Spinach Bacon Pasta recipe from Food.com.
Author: benallen002
This is an amazingly moist cake thanks to a surprising ingredient: sauerkraut!! But don't worry, you can't taste the sauerkraut. This is a chocolate lover's cake... and a "can't wait" dessert that's sure...
Author: Chef mariajane
Make and share this Martha Stewart: Chickpea, Sausage, and Kale Pasta recipe from Food.com.
Author: Maureen in MA
Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.
Author: Savvy Hostess
We love salmon and think that most times, it's best just fixed simply. This dish goes in the oven while you prepare the rest of the meal. From Bon Appetit.
Author: lazyme
From Delight Gluten Free Magazine, Feb. Mar. Apr. 2009 issue. Great subsitution for bread! I use sweet brown rice flour to make these, but the original recipe calls for white rice flour.
Author: NELady
Make and share this Crostini With Ricotta and Sausage Topping: recipe from Food.com.
Author: ratherbeswimmin
My Mom got this recipe from a friend of hers, I have made it quite a few times and they are great! The best ones I have ever tried.
Author: Catygurl
Simple, kid-friendly recipe, that is adult-friendly, too. Serve with a salad and warm garlic bread for a complete meal.
Author: Texas
This is the creamiest, most yummy homemade mac-n-cheese I've ever eaten. Most homemade macaroni and cheese is grainy, to me, but not this one! And you can make it on the stove top for a quick meal, or...
Author: Piper Lee
This is a very simple supper, good way to use leftover Holiday ham, this came from Crisco Cookbook. This is a 'soupy' version, not the pretty 'slice' type.
Author: lets.eat
Make and share this Gebratene Kalbsleber Auf Berliner Art (Calf's Liver With Apples recipe from Food.com.
Author: CJAY8248
Make and share this Orange-Glazed Salmon With Caramelized Sweet Onions recipe from Food.com.
Author: MARIA MAC
This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative.
Author: NurseJaney
From Sandra Lee's Money Saving Meals. This is a great clean out the fridge recipe. The sauce is the key, you can use any left over meat/veggie combo you have on hand. Try grilled, sliced zucchini in place...
Author: gcholewa
Make and share this Fried Catfish With Dickey Sauce recipe from Food.com.
Author: sistahmaryisis
Make and share this Cuban Deviled Eggs (Huevos Cubano) recipe from Food.com.
Author: ratherbeswimmin
My toaster oven has a fan in it and I love to use it to brown foods. I came up with this tofu recipe yesterday and I was delighted with the results. I served this with pasta and Marinara sauce.
Author: Chef Joey Z.
Although I haven't tried this recipe yet, it sounds pretty scrumptuous. My mom got this one out of a grilling cookbook that came with her Weber grill. She made it a few nights ago and has just raved about...
Author: SweetJ
This is an inexpensive recipe, made entirely on the stove top. Italian frying peppers, or cubanelles, are stuffed with beans and cheddar cheese and smothered in a tangy tomato sauce. Serve with rice or...
Author: threeovens
Make and share this Ocean Perch With White- Wine Sauce recipe from Food.com.
Author: CJAY8248
A simple meat and taters casserole; very old recipe; everything is kind of from scratch. I am sure you could use instant potatoes and canned beans. There are instructions on what to do if you want biscuits...
Author: Dienia B.
This is adapted from a Gulf News cookery book that is the most used book in my collection due to the simplicity and flavour of the recipes it contains.
Author: Girl from India
Make and share this Tasty Low Calorie Rice Cake Pizza recipe from Food.com.
Author: Tunisia I.E.Al-Sala