Make and share this Southwestern Calamari Salad recipe from Food.com.
Author: loveleesmile
I found a few recipes when visiting mum that I wanted to try so I am posting here for safe keeping. This sounded really good
Author: The Flying Chef
Make and share this Fingerling Potato Salad With Tarragon Cream recipe from Food.com.
Author: dicentra
The bold flavors of SPECIAL DARK cocoa and coffee make this cake an ideal after-dinner dessert. From Hershey's Kitchens.
Author: Pinay0618
There is nothing like a bowl of chicken soup to warm your heart, comfort you on a chilly night, or feed a cold! This is such a fast and easy soup to make, perfect for a weekday or weekend meal (or, if...
Author: Helping Hands
Make and share this Shrimp and Chicken Chorizo Paella recipe from Food.com.
Author: Carbgirl
I recently saw this on the Food Network and had to save it. Looks amazing! The first 5 ingredients are for both variations. To make the 'Lorraine' use the next 5 ingredients), and to make the 'Olives,...
Author: dojemi
omg... how good do these ingredients sound for the best pineapple-coconut, red curry paste chicken that you ever had over rice?!
Author: carrie sheridan
Make and share this Fantastic Baked Salmon recipe from Food.com.
Author: C. Lloyd
Make and share this Triple Chocolate Popcorn recipe from Food.com.
Author: Cook4_6
Make and share this Cheesy Baked Artichoke Dip recipe from Food.com.
Author: Timothy H.
Created this delicious recipe because I didn't want to prepare the couscous by itself. As always, I used sodium free chicken broth packets mixed with water and Mrs. Dash. I also used homemade peas. So...
Author: chef lisae
This East-meets-West recipe is from Allen Wong. This is a good basic method by which you can cook several types of fish steaks: ahi tuna, swordfish, or halibut. Wonton wrappers are sold in many supermarkets...
Author: Miss V
The following recipe is from Somebody's Mother's mother and grandmother because let's face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
Author: SomebodysMother
Make and share this Vegetarian Chiles Rellenos Casserole recipe from Food.com.
Author: Jean R
Healthy, Low-Calorie, Lowfat, Low-carb, Flavorful, Vibrant soup. I decided to try to make a Healthy Vegetarian option soup that would be light and refreshing for the Summer. The ingredients in green curry...
Author: Engrossed
This is the one you will want for that next dinner party. Service with a crisp green salad & crusty bread. Your guests will be impressed.
Author: Just Cher
Created this recipe for RSC 18! This is an easy soup to make, and is economical as well. Lovely colors from the veggies also make this nice to look at! The first three steps can be done a day ahead, making...
Author: breezermom
Make and share this Farfalle With Zucchini, Yellow Squash, and Mint recipe from Food.com.
Author: ratherbeswimmin
The blend of the salsa, cilantro, and garlic are so great with the shrimp. I used hot salsa, but that's just my preference.
Author: bratty
Make and share this Turmeric Roasted Cauliflower With Quinoa recipe from Food.com.
Author: MissFit13
OK. I don't like fish, but this recipe looks and sounds really good so I'm posting for those who like fish. Its from Florida Cuisine Cookbook.
Author: jovigirl
Found this recipe on: http://topsecret-restaurant-recipes.blogspot.com/search?updated-max=2009-03-02T20:55:00-08:00&max-results=3
Author: Foodhauliv
Make and share this Cajun Swordfish With Roasted Tomato Butter recipe from Food.com.
Author: Chef Art
A fresh new way of serving salmon fillets. Delicious and easy. Serve with boiled new potatoes and herbed mayonnaise.
Author: MarieRynr
I love sweet potatoes alot so I decided to figure out a way to make mashed sweet potatoes the way I like them, not too much added. I use half sweet potatoes and half yams just for variety but you can use...
Author: d-licious
Make and share this Oven-Roasted Tomatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Asparagus and Mushroom Poutine With BOU Gravy Cube recipe from Food.com.
Author: staff writer
This recipe came in the mail with an offer for a cookbook. The offer went by the side of the road some time ago. Doesn't say what cook book.
Author: Hoosier Margie
Make and share this Friendship Bars in a Jar recipe from Food.com.
Author: grandma2969
Make and share this Ground Beef Curry Pasty recipe from Food.com.
Author: Chef Patience
Make and share this Loaded Cauliflower Mash recipe from Food.com.
Author: The Miserable Gourm
Make and share this Walter's Macaroni & Beef recipe from Food.com.
Author: Michelle Figueroa
Make and share this Apricot Amaretto Jam recipe from Food.com.
Author: NoraMarie
Make and share this Butternut Squash Pesto Pizza/Flatbread recipe from Food.com.
Author: Barbell Bunny
Am laying out garden beds, trying to fit in just a few more tomato varieties to try out in our hot & humid summers. Dreaming of great big beefsteaks - crimson reds, chocolatey browns, glowing yellows &...
Author: Busters friend
Make and share this Pepperoni Pizza Bake recipe from Food.com.
Author: Food.com
From Taste of Home, contributed by Mary Ann Lee from Clifton Park NY. Speedy to make and very tastey meatless dish.
Author: Marz7215
Make and share this Chicken & Butternut Pasta With Creamy Sage Sauce recipe from Food.com.
Author: English_Rose
Make and share this Fig, Arugula and Prosciutto Rolls recipe from Food.com.
Author: canalgirl
From TOH Simple & Delicious mag July/Aug 2009. This makes 2 casseroles. One for now and one to freeze. Each casserole serves 5.
Author: hungrykitten
I got this appetizer recipe off a local news show and I cannot wait to try it out. It looks delicious!
Author: Texas
These are so yummy, my sister started us all on this recipe years ago! It goes well with lamb cutlets, and tomato noodles!
Author: Sara 76
Make and share this Seasoned Sea Scallops recipe from Food.com.
Author: NoraMarie
Make and share this Zucchini and Couscous Salad recipe from Food.com.
Author: Robbie 22
Roasted Vegetables enrich the Enhanced Stock. Fortified Vegetable Stock is used to enhances, Stews, Soups, Fresh Vegetable Dishes, Poaching Fish and Shell Fish.
Author: Potagekempcc