Make and share this Herbed Salmon and Sweet Potatoes Grilled in Foil recipe from Food.com.
Author: bsneary
This is a healthy meal in itself--for parrots. I cut this up into daily portions and freeze them. Then each day, I just microwave a portion and feed it to our feathered friends. All I see from the birds...
Author: Chef Skyla
Make and share this Cracked out Chicken and Rice recipe from Food.com.
Author: avandewater2
Make and share this Pesto-Corn Grilled Peppers Recipe recipe from Food.com.
Author: sexymommalucas
Make and share this Cheddar Cheese Loaf recipe from Food.com.
Author: The Range Rover
This dip tastes best cold. Chill the avocados in advance if serving the dip immediately. Baby spinach can be used, but regular spinach will provide more texture and fiber. From Martha Stewart.
Author: Ambervim
A simple sauce that tastes exotic, like a gourmet recipe. You can save the sauce in a jar in the frig and have it ready for the next time you want to make this or thicken it with a little cornstarch to...
Author: Gloria 15x
Make and share this Week Night Hamburger Casserole recipe from Food.com.
Author: Miss Fannie
This recipe uses fresh white button mushrooms, has a touch of Italian flavors and topped with Mozzarella cheese. If you are looking for a fast, easy and tasty side dish to make, then this is the one to...
Author: SkipperSy
Now, I could give you dozens of recipes, but this is definitely a method. - Fresh tomato slices, fresh mozzarella slices, and a fresh oregano, basil and garlic vinaigrette. - Sauteed mushrooms in butter...
Author: SarasotaCook
Make and share this Southeast Asian Fish Rolls recipe from Food.com.
Author: dicentra
Make and share this Southeast Asian Fish Rolls recipe from Food.com.
Author: dicentra
Cooking Light. Precooked shrimp speed up preparation. If you purchase raw shrimp, cook them in boiling water for two minutes or until done. Sriracha Thai hot sauce adds spicy heat to the dressing; omit...
Author: kristiesnell
Make and share this Delicious Vegetable Lasagna recipe from Food.com.
Author: Joy1996
The taste is somewhere between beef stew and spaghetti sauce. I usually kick it up with some chiles and or crushed red pepper to taste, but here is the basic starter from which you can build.
Author: Tugar357
Make and share this Salmon Burgers With Havarti recipe from Food.com.
Author: ratherbeswimmin
These little bites of heaven are full of veggies and, oh, so tasty. The dipping sauce is sweet yet with a hint of fire. These are way better than take out, and you can control the salt and the fire! Created...
Author: pamela t.
This is a recipe I got from a friend who replaced the beef with tofu for our friends who are vegetarian, and also those who are trying to vary their diets and not have so many meals with meat.
Author: TasteTester
FAMILY FAVORITE! Dates are our favorite fruit to put in bars and combined with nuts give a "just right" flavor. I have been making these bars for over 30 years and we have them all year. The powdered sugar...
Author: Seasoned Cook
This is my mother's recipe with a few variations from me. You will never get stuffed crabs like this in a restaurant. Most restaurants add so much breading that it covers up the taste of the crab meat....
Author: Irishcolleen
Make and share this Grilled Lemongrass Prawns recipe from Food.com.
Author: Ambervim
Make and share this Venetian Rolled Pizza recipe from Food.com.
Author: eLLe-ious
Make and share this Mustard and Coriander Roasted Potatoes recipe from Food.com.
Author: KathyP53
Make and share this Nestles Chocolate Tuxedo Pie With Pecan Crust recipe from Food.com.
Author: Realtor by day
From Everyday with Rachel Ray August 2009. My first sampling of this dessert was on a cruise to Alaska. Such a neat concept to have a baked frozen dessert. Prep time does not include Freezing time
Author: pewpew1982
These little guys are great to add to appetizer platters for parties and would also be great to pack in a picnic basket. The sticky sweetness of the balsamic onions works well with earthiness of the mushrooms...
Author: Sarah_Jayne
Make and share this Classic Raisin Bran Muffins recipe from Food.com.
Author: Lavender Lynn
Make and share this Colorful Salmon Salad recipe from Food.com.
Author: TattooedMamaof2
A flavour packed salad with a refreshing zesty sweet lime dressing. Roasted sweet potatoes, baby spinach leaves, sun-dried tomatoes, feta cheese and crispy apple. Can be served as a light lunch with some...
Author: Jubes
.--------The only trick to these is to have everything ready so you can assemble them while the pastry and the vegetables are hot. Otherwise, they are a snap to make, look fabulous and taste good too....
Author: Chef Kate
This smooth and creamy cheese soup tastes so good in cooler weather, and served with a crusty loaf of bread.
Author: PeasantsHearth
Make and share this Bacon Parmesan and Bread Crumb recipe from Food.com.
Author: Evelyn v.
Make and share this Green Papaya Seafood Salad recipe from Food.com.
Author: nikki ciciretto
Make and share this Teresa's Stuffed Pepper Soup recipe from Food.com.
Author: Cook4_6
This is comfort food to me. My mom made this probably once every other week when I was growing up, we'd have it over toast or egg noodles. Great either way. This is an easy recipe despite the long list...
Author: akanails76
A tasty way to prepare salmon fillets. The basil chive butter can also be used to top vegetables or steaks.
Author: GREG IN SAN DIEGO
I never thought about having a taco for breakfast until I moved to Texas. Now, I can't imagine NOT making a taco for breakfast! I make this casserole on the weekend and keep it in the fridge. Then my husband...
Author: CookingBlues
this can be made with mussels too, i had a similar dish recently while vacationing in the caribbean.
Author: chia2160
This is a German recipe that I got in a German magazine I bought last summer. Sylvie77 very thoughtfully translated it for me and I am posting it so that I know where it is. Have not made it yet, but plan...
Author: MarieRynr
Make and share this Plantain or Banana Wine (Pombe Ya N'dizi) recipe from Food.com.
Author: Engrossed
Seafood makes a splash at any soirée! Mille-feuille means "thousand leaves" and usually refers to a classic French dessert, which is made with Phyllo dough or the equivalent. Puff pastry rounds give these...
Author: Manami
Make and share this Festive Shrimp and Corn Chowder recipe from Food.com.
Author: Chef LauraMD