Chipotle Chevre Mashed Potatoes Recipes

MASHED SWEET POTATOES RECIPE WITH CHIPOTLE

Steps:

• Peel and rinse the sweet potatoes, then chop them into small cubes.
• Set them into a pot and cover them with water. Add a teaspoon of salt. Boil the sweet potatoes until they are fork tender, about 10 minutes. Drain.
• Add the sweet potatoes to a large bowl and add the butter, chipotles in adobo, crema or sour cream, garlic powder, and salt and pepper to taste.
• Mash the mixture with a potato masher or large fork to mash the potatoes, or use a hand mixer for smoother mashed potatoes.
• Serve!

CHIPOTLE MASHED POTATOES

Steps:

• Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
• Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.

CHIPOTLE-CHEDDAR MASHED POTATOES

Steps:

• Remove 1 chile and 1 tablespoon adobo sauce from can.
• (more if you wish, to taste) Chop chile to measure 1 tablespoon.
• Reserve remaining chiles and adobo sauce for another use.
• Place potato and garlic in a large dutch oven, cover with water and bring to boil.
• Cook 15 minutes or until potato is tender, Drain.
• Return potato mixture to the dutch oven.
• Add chopped chile and adobo sauce, cheese, and remaining ingredients.
• Mash to desired consistency with a potato masher.
• Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.

CHIPOTLE SMASHED POTATOES

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
• Return the potatoes to the pot, and mash with the black pepper, salt, butter, chipotle peppers, and garlic until smooth. Fold in the Cheddar cheeses, mayonnaise, heavy cream, and cilantro until the cheeses have melted.

CHIPOTLE-LIME MASHED SWEET POTATOES

Steps:

• Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly. Cut potatoes in half; scoop pulp into a bowl. Mash pulp.
• Stir brown sugar, milk, lime juice, chipotle chile, adobo sauce, and salt into potato pulp.

5-INGREDIENT CHIPOTLE MASHED SWEET POTATOES

Steps:

• Place the sweet potatoes in a pot with the cold water. (I PROMISE 1/3 cup of cold water is enough water to steam sweet potatoes. There is no need to cover all of the sweet potatoes in water. TRUST ME.)
• Bring to a boil then cover and reduce heat. The sweet potatoes will become tender with the steam. Simmer for 15 minutes or until sweet potatoes are tender enough to mash. Drain. Let cool slightly.
• Transfer tender sweet potatoes to a large bowl. Mash sweet potato mixture with a potato masher. Add butter, chipotle pepper, adobo sauce, and Morton Fine Sea Salt®. Mash until all is well combined. Serve and enjoy!

MASHED CHIPOTLE SWEET POTATOES

Steps:

• Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.
• Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.
• Mash the potatoes until combined, I like to leave them slightly lumpy.
• Season with salt and black pepper and serve.

WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES

Steps:

• Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

CHIPOTLE MASHED POTATOES

Steps:

• In a kettle combine potatoes with enough salted cold water to cover by 2 inches and boil potatoes until very tender, about 30 minutes. Drain potatoes in a colander, and, when just cool enough to handle, peel potatoes. Return warm potatoes to kettle and with a potato masher mash potatoes with milk over very low heat. Chop chiles and mash into potatoes with sour cream and salt and pepper to taste. Potatoes may be made up to this point 1 day ahead and chilled, covered. Reheat potatoes, covered, in a 350°F. oven about 30 minutes and season with salt and pepper. Chop cilantro and stir into potatoes.

CHIPOTLE-WHITE CHEDDAR MASHED POTATOES

Steps:

• Prepare perfect mashed potatoes . Mash in grated white cheddar cheese and pureed chipotle chiles. Season with salt.