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Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Easiest Noodle Kugel

Author: Anita Hacker

Endive and Apple Salad

Author: Maria Helm Sinskey

Asparagus and Avocado Salad

Author: Jim Lahey

Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Slow Roasted Tomatoes

Author: Maggie Ruggiero

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Mushroom Strudel

Author: Gael Greene

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Artichoke and Mushroom Frittata

Author: Molly Stevens

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Crispy Garlic Chips

Author: Francis Mallmann

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Mixed Berry Jam

Author: Molly Wizenberg

New York Potato Salad

Author: Sydney A. Ducker

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Banana Cinnamon French Toast

Author: Ronald Bruno