facebook share image   twitter share image   pinterest share image   E-Mail share image

Cream Cheese Onion Spread

Looking for a buffet appetizer? Here's a spread that goes together in minutes.

Author: Betty Crocker Kitchens

Bagel Chip Dip

Author: Sandra Lee

Curried Pea Dip

Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, curry powder and coconut...

Author: Amy Chaplin

Redneck Caviar Recipe

Redneck Caviar can be served as a dip, salad, vegetable side dish or salsa. It's bursting with flavor and perfect for tailgating or a game-day party.

Author: Sharon Rigsby

Maple Bacon Cheddar Biscuits

Soft, tender, oh-so-flaky biscuits the whole family will love! Wtih crisp bacon and maple syrup, what could be better, right?

Author: Chungah Rhee

Honey Chipotle Chicken Wings Recipe

These delicious chicken wings are the perfect combination of sweet and spicy! The Tabasco Chipotle sauce gives them a great kick. This is one tailgate food that will be just as good (if not better than)...

Author: Steph Loaiza

Black Eyed Pea Dip

Black-Eyed Pea Dip will be the star of your next party and is the ultimate New Year's Eve appetizer. This EASY Black-Eyed Pea Dip recipe is loaded with black-eyed peas (for good luck!), Rotel, green...

Author: Kim

Vegetable Potstickers

Author: Food Network

Baked Nachos with Roasted Sweet Potatoes

This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet...

Author: Food Network Kitchen

Asian Turkey Meatballs

30 Minute Asian Turkey Meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!

Author: Kelley Simmons

Robiola and Truffle Pizza

Author: Charles Scicolone

Orange Scented Carrot Soup

Author: Melissa d'Arabian : Food Network

Asian baked chicken wings

Crispy oven baked chicken wings coated in a sweet, spicy Asian glaze is a delicious appetizer and perfect for Superbowl snacking.

Author: Alida Ryder

Molten Mashed Potato Bites

These crispy croquettes have a surprise gravy center.

Author: Food Network Kitchen

Broccoli and Almond Salad

Author: Food Network

Moroccan Merguez Sausage

Learn how to make a spicy sausage from North Africa at home. The recipe is easy and you can shape them by hand or stuff sausage casings.

Author: Christine Benlafquih

Crispy Chicken Burrito Recipe

Whether you have picky kids to feed or just love a good burrito, this fried burrito recipe is sure to be a hit. Filled with chicken, veggies, and cream cheese!

Author: Natalya Drozhzhin

Green Herb Hummus

Author: Dana Angelo White, M.S., R.D., A.T.C.

Bacon Wrapped Green Bean Bundles

Tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze are easy enough for a weeknight meal and elegant enough for the holiday table!

Author: Holly Nilsson

Garlic Butter Baked Shrimp (Shrimp De Jonghe)

A delicious, buttery baked shrimp dish loaded with butter, garlic, shallots, and dry sherry.

Author: Katerina | Easy Weeknight Recipes

Ukrainian Sauerkraut Soup (Kapusnyak)

This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork spareribs as its flavor base and sauerkraut and other vegetables.

Author: Barbara Rolek

Raw Veggies with Chipotle Ranch Dressing

Author: Ree Drummond : Food Network

Whole Wheat Breadsticks

I didn't test a gluten-free breadstick. If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week's recipes. These grainy breadsticks can...

Author: Martha Rose Shulman

Savory Butternut Squash Crostata

Author: Giada De Laurentiis

Barbecue Bacon Wrapped Shrimp

Author: Food Network

Smoked Salmon with Avocado and Wasabi Cream Cheese Finger Sanwiches

This is a fun take on my favorite kind of sushi: salmon and avocado with a healthy dose of wasabi. I keep it open-faced here so you can see how pretty the insides look and so as not to cover up the succulence...

Author: Dave Lieberman

Caramelized Chili Shrimp

Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!

Author: Betty Crocker Kitchens

Rock Shrimp and Asparagus Tempura

Author: Amanda Hesser

Creamy Grilled Corn Polenta

Author: Danny Boome

Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Stuffed New Potatoes with Caviar

Author: Food Network Kitchen

Korean Seafood Pancake (Haemul Pajeon)

Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love!

Author: Maggie Zhu

Blue Cheese Appetizer Tart

This creamy blue cheese tart garnished with roasted red peppers, pine nuts and parsley is an ever popular appetizer.

Author: Land O'Lakes

Roasted Tomato and Brie Tart

These roasted tomato and brie tarts have all the buttery, flaky crunch of croissants, but take a fraction of the effort, thanks to this simple recipe. They get additional richness from crème fraîche...

Author: Naomi Pomeroy

Roasted Red Pepper Dip Recipe

This roasted red pepper dip is absolutely delicious. It's warm, cheesy, and makes a perfect appetizer.

Author: Steph Loaiza

Longhorn Steakhouse Mac and Cheese

You can't beat this macaroni and cheese it takes just like the Longhorn Steakhouse's version.

Author: Stephanie Manley

Awesome Baby Bella Mushroom Recipes ( Sautéed Baby Bella Mushrooms)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Author: Cassie Marshall

Roasted Red Pepper and Garlic Spread with Veggies

Enjoy this great roasted red pepper and garlic spread served with veggies - an appetizer that can be made ready in 30 minutes!

Author: Betty Crocker Kitchens

Savory Cheese Palmiers

Author: Sandra Lee