Author: Duff Goldman
Author: Eric Greenspan
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
These roasted tomato and brie tarts have all the buttery, flaky crunch of croissants, but take a fraction of the effort, thanks to this simple recipe. They get additional richness from crème fraîche...
Author: Naomi Pomeroy
Blini go well with savory toppings liked smoked fish, and of course with caviar. A simple, elegant accompaniment would be smoked salmon (about 1/2 pound for one batch of blini), drained yogurt or reduced-fat...
Author: Martha Rose Shulman
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...
Author: Andrew Friedman
Author: Food Network
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
Author: Sylvia Fountaine
Author: Food Network
This warm, spicy, cheesy jalapeno popper dip is loaded with all the familiar flavors from your favorite appetizer, in an easy to make dip form!
Author: The Chunky Chef
Author: Aida Mollenkamp
Author: Sandra Lee
Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Charles Scicolone
Author: Sara Foster
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
How to make Lebanese lamb kofta (aka kafta) with a simple combination of ground lamb (or beef) with parsley, onion, and Middle Eastern spices for simple and flavorful kofta kebabs. Plus, you can enjoy...
Author: Samira
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...
Author: Katherine Sacks
Author: Food Network
This Chinese Cucumber Salad is simple and refreshing, with a mild garlic flavor balanced with the perfect amount of salt and rice vinegar. The secret is making a mild garlic oil in addition to a little...
Author: Kaitlin
Beef Summer Sausage is really easy to make and once you try it you'll never want to buy it from the store again! You don't need any special equipment to make it. It's a perfect healthy party...
Author: Amy
Author: Rachael Ray : Food Network
Author: Grace Young
Author: Molly O'Neill
Author: Guy Fieri
Author: Danny Boome
Author: Food Network
This lightened-up recipe has everything you could want in a platter of nachos: the crunchiness of homemade tortilla chips, spiciness from saucy adobo-tinged pinto beans and creaminess from roasted sweet...
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Rachael Ray : Food Network
Author: Craig Claiborne And Pierre Franey
A no-fuss appetizer that is sure to delight and impress your guests. These plump mussels pops in your mouth and make a perfect al fresco appetizer!
Author: Italian Kitchen Confessions
Author: Food Network
Black Bean Salad is one of the best Mexican Appetizers. You can make it ahead of the time, perfect for a summer cookout!
Author: Izzy
Author: Tregaye Fraser
Author: Food Network
This creamy blue cheese tart garnished with roasted red peppers, pine nuts and parsley is an ever popular appetizer.
Author: Land O'Lakes
This is a fun take on my favorite kind of sushi: salmon and avocado with a healthy dose of wasabi. I keep it open-faced here so you can see how pretty the insides look and so as not to cover up the succulence...
Author: Dave Lieberman
Risotto is a traditional Italian comfort food made most often with a variety of short-grain rice called Arborio, which absorbs a lot of liquid and becomes quite plump and creamy. We usually prepare rice...
Author: Food Network
Make Thai crispy rice noodles for topping a variety of Asian dishes, like lettuce wraps and salads. When placed in oil, they puff up in seconds.
Author: Darlene Schmidt
How big your jalapeños are will determine how much filling you need. You may have some leftover. You can use for a future batch or to stuff mushrooms or other delicious uses. If desired, you can use just...
Author: Diane