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Air Fryer Chicken Karaage (Japanese Fried Chicken)

Learn how to cook Karaage with your air fryer.

Author: Me

Flaky Reuben Bites

Reuben sandwich ingredients transform into a tasty appetizer when you bake them in refrigerated Pillsbury™ Crescent Rolls. This dish is quick to prep and quick to bake, meaning you can have it ready...

Author: Pillsbury Kitchens

Pesto Goat Cheese Pinwheels

Author: Katie Lee Biegel

Mexican Chili Dip

A fiesta in 15 minutes! This warm, zippy dip will serve a crowd.

Author: Betty Crocker Kitchens

Goujons of Sole and Dill Mayonnaise

Goujons have fallen out of favor over the last two decades, but it is hard to work out why. The crunch of the bread crumb casing, the tender, yielding softness of the white fish within: this is a fishfinger...

Author: Nigella Lawson : Food Network

Caviar Pancakes

Author: Zanne Early Stewart

Garlic Saffron Mayonnaise

Author: Food Network

Wingstop Louisiana Rub Wings Recipe

Wingstop calls the Louisiana Rub a "crispy dry rub with some Deep South Cajun love". You'll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load...

Author: Izzy

Homemade Soft Pretzels

If you love the original Philadelphia soft pretzels in the brown bags along the city streets, these homemade soft pretzels are for you. If you love Wawa pretzels, this recipe is for you. If you simply...

Author: Kate Van Druff

Old Ebbitt Grill Crab Cakes

Author: Food Network

Grilled Jalapeno Poppers Recipe

These grilled jalapeno poppers are stuffed with a mix of cheeses, crumbled bacon and seasonings, so easy to make, the perfect snack or appetizer! I love them.

Author: Mike Hultquist

Classic Buffalo Wings

This adaptation of the original Anchor Bar buffalo wing is simple and delicious. Perfect for enjoying on football Sunday or as a tasty appetizer.

Author: John Mitzewich

Low Country Boiled Peanuts

Author: Food Network

Deviled Ham Eyeball Sandwich

Author: Jeff Mauro, host of Sandwich King

Vegetable Patties

These appetizing Vegetable Patties are a delicious treat. They are loaded with potatoes, carrots, corn, green beans, and peas, and cooked in flavorful Indian spices! They are vegan, gluten-free, and taste...

Author: Michelle Blackwood, RN

Moroccan Olives

Serve your family with these marinated Moroccan olives - a flavorful appetizer.

Author: Betty Crocker Kitchens

Chorizo Puffs

Author: Food Network

Sardines with Parsley Oil

We love tinned fish in the test kitchen - especially sardines! We used plain sardines packed in oil for this recipe, but they come packed with all sorts flavors like lemon, chile peppers, tomato, and herbs....

Author: Food Network Kitchen

Scallop Chowder

Author: Food Network

2 Ingredient Flatbread

This soft, delicious flatbread is made with Greek yogurt and flour. Use it for naan, pizza crusts, wraps, soft tacos, burgers, or for soaking up soups and sauces.

Author: Jackie Currie

Skordalia (Greek Garlic and Potato Spread) Recipe

Don't wait for the cold weather to set in to enjoy mashed potatoes: Take a page from the Greeks with skordalia, a garlicky, tangy mashed potato dip. Flavored with olive oil, vinegar, almonds, and plenty...

Author: Daniel Gritzer

Shrimp Cocktail with Homemade Sauce

Who doesn't love shrimp cocktail? It always scores major fancy points but couldn't be easier to make--even when you concoct your own cocktail sauce. The cardinal sin of shrimp cocktail is serving mealy,...

Author: Amanda Freitag

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Tangy Yogurt Dip with Veggies

Chili sauce and horseradish pack a punch of flavor in this dip that's great with fresh veggies or cooked shrimp.

Author: By Betty Crocker Kitchens

Caramelized Ripe Plantains

Author: Food Network

Fresh Chum Salmon Caviar

Author: Food Network

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Fried Mozzarella Nuggets

Author: Sandra Lee

Simple Salmon Quiche

This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions. It makes a delicious brunch or lunch dish.

Author: Diana Rattray

Eggs with Caviar

Author: Michael Symon : Food Network

Tex Mex Party Nuts

Looking for an easy gift idea? Try these easy, sweet-and-salty pepped-up nuts.

Author: Betty Crocker Kitchens

BBQ Cauliflower "Wings"

Author: Food Network

Caramel Crispix Snack Mix Recipe

This Addictive Caramel Crispix Snack Mix is so good! One batch of this caramel glazed snack mix will feed a crowd that no one can resist!

Author: Julie Menghini

Brown Rice Crab Cakes

Leftover brown rice helps stretch a pound of crab into eight good-size crab cakes. I get the best results with cooked rice that has first been spread on a plate and chilled in the refrigerator, which dries...

Author: Geoffrey Zakarian

Stuffed Mushrooms

Hearty stuffed mushrooms filled with rich cream cheese, tender spinach, melty mozzarella and parmesan, and vibrant garlic then topped with crispy panko bread crumbs. An appetizer or party snack recipe...

Author: Jaclyn

Air Fryer Oysters

Air fryer oysters are perfect little breaded fried bites of seafood goodness. As an appetizer or meal everyone in your family will love these.

Author: The Typical Mom

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course,...

Author: Food Network Kitchen