Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Food Network
Author: Guy Fieri
Salsa Recipe - Authentic Mexican Salsa Roja made with fresh ingredients is a perfect appetizer or snack to enjoy this summer.
Author: Charbel Barker
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ina Garten
Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A...
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute...
Author: Michael Chiarello : Food Network
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite...
Author: Food Network Kitchen
Author: Ti Martin
Author: Steven Raichlen
Author: Aaron McCargo Jr.
These crispy shrimp cakes were inspired by chao tom, Vietnamese shrimp on sugar cane, a delectable appetizer you'll find at restaurants in which shrimp is whirled into a paste in the food processor, then...
Author: Melissa Clark
A savory tart topped with sweet caramelized onions and mushrooms and cut into appetizer-size pieces.
Author: Marilena Leavitt
Author: Pierre Franey
Author: Anne Burrell
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Ina Garten
Author: Robert Irvine : Food Network
Author: Tyler Florence
Author: Giada De Laurentiis
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich and, well, addictive, they can be partially made up to a month in advance. That's because once...
Author: Laura Werlin
Author: Marielle Ainsworth
Author: Giada De Laurentiis
Author: Alton Brown
Author: Food Network Kitchen
Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.
Author: Food Network Kitchen
Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.
Author: Betty Crocker Kitchens
Author: Geoffrey Zakarian
Author: Food Network
Vera Chan-Waller's grandmother, Alice Chan, opened San Francisco's Yank Sing back in 1958, and the restaurant has since become an icon. Its famous egg tarts are still made using Alice's recipe. "They're...
Author: Food Network