I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia
Author: Taste of Home
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Author: Martha Stewart
"I prepared this for a party, and everyone thought it was great," writes Mary Ann Zadvorny of Stoney Creek, Ontario. "It is fast, easy and impressive.
Author: Taste of Home
It's nice to get a crunch from egg rolls that aren't deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a tasty alternative to less healthy versions. -Pamela Thomas, Watchung,...
Author: Taste of Home
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Author: Taste of Home
I appreciate this appetizer's ease of preparation, especially during the hectic holiday season. The recipe can easily be doubled for a crowd.
Author: Taste of Home
Bird is the word when it comes to these wings. They're baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while...
Author: Taste of Home
This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I serve it. Garnished with chopped walnuts, it looks like you fussed, but it's not that tricky...
Author: Taste of Home
Here's what you need: ground chicken, red onion, scallions, fresh cilantro, garlic, ginger, turmeric, red chili powder, garam masala, ghee, olive oil, small dumpling wrappers, napa cabbage, chutney, olive...
Author: Rie McClenny
Author: Martha Stewart
This quick take on the Provencal pizza-like tart known as pissadaliere is topped by sauteed onions, slivered Nicoise olives, fresh thyme, and anchovies. Puff pastry makes a fast and easy alternative to...
Author: Martha Stewart
Here's what you need: olive oil, garlic, red pepper flakes, frozen chopped spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough...
Author: Kiano Moju
These salads make a refreshing starter. To remove the pitof an avocado without damaging the flesh, halve the avocadolengthwise, then gently tap the sharp edge of a large knifeinto the pit. Twist the knife,...
Author: Martha Stewart
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate...
Author: Taste of Home
You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!
I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas
Author: Taste of Home
When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!
Author: Taste of Home
I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that gets rave reviews. -even from children. -Vicki Wolf,...
Author: Taste of Home
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. -Delores Romyn, Stratton, Ontario
Author: Taste of Home
Between working and raising three children, we don't have much time on our hands. These crunchy chicken bites can be prepared in a hurry for a super snack or light dinner.
Author: Taste of Home
Here's a great dip that cooks in the microwave in a matter of minutes. It's perfect to serve to unexpected company.-Grace Reno, Wrightwood, California
Author: Taste of Home
"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced,...
Author: Taste of Home
Here's what you need: salt, pepper, onion powder, paprika, garlic powder, chili powder, cumin, medium russet potatoes, skirt steak, canola oil, shredded cheese blend, pico de gallo, guacamole, fresh chives,...
Author: Frank Tiu
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! "I first tasted something similar at a cheese shop," she says. "Most any chutney flavor will work-from pineapple...
Author: Taste of Home
"This yummy side dish will keep everyone wondering what's different, and they'll never guess that it's the apple juice!" says Joan Hallford of North Richland Hills, Texas. "I've had this recipe for over...
Author: Taste of Home
Our taste panel just raved about this creamy low-fat spinach dip. Richly caramelized sweet onions and a hint of wine make for a decadently delicious appetizer-but this one's guilt-free! -Corrine Rupp,...
Author: Taste of Home
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Author: Taste of Home
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. -Gloria...
Author: Taste of Home
"These tasty layered tortillas are a hit with my children and grandchildren," reports Irene Muller of Wray, Colorado. "Nutritious vegetables are deliciously disguised in this snack."
Author: Taste of Home
"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."
Author: Taste of Home
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Author: Taste of Home
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add...
Author: Taste of Home
Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshire's Michelle Boucher is sure to be a hit with any hungry holiday crowd!...
Author: Taste of Home
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Author: Taste of Home
Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It can be an appetizer or side dish...and is wonderful served with turkey, roast beef and ham. My husband,...
Author: Taste of Home
Home-canned pickled mushrooms are a handy addition to your pantry. They're ideal for cocktails, appetizers, salads and relish trays.-Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania
Author: Taste of Home
Here's what you need: russet potato, olive oil, salt
Author: Dhruv Vohra
Here's what you need: corn, canola oil, medium red onion, red bell pepper, poblano pepper, scallions, garlic, Frank's® Buffalo Ranch Thick Sauce, green chile, shredded pepper jack cheese, shredded mozzarella...
Author: Tracy Raetz
These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.
Author: insanelygood
If you don't have scallop shells, you can use 4 1/2-inch round broilerproof baking dishes that are 1 inch deep.
Author: Martha Stewart
This healthy, no-fuss dish is ready in just a few minutes.
Author: Martha Stewart
These spicy chicken wings have a citrus flavor that's slightly sweet with some heat.
Author: Martha Stewart
My girls and I often ask my husband to make his famous chicken wings. They're sweet yet spicy, and we love 'em. -Dona Hoffman, Addison, Illinois
Author: Taste of Home
Ordinary crab cakes are fine, but my family prefers this version featuring scallops and shrimp as well as crab.
Author: Taste of Home
Here's what you need: broccoli, water, shredded cheddar cheese, egg, all-purpose flour, garlic, salt, pepper, vegetable oil
Author: Katie Aubin
Everyone gobbles these up at Christmas potlucks! My mother gave me the recipe for this anytime appetizer with its flavorful sweet-and-sour sauce.
Author: Taste of Home
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter's friends can't get enough of them. -Noreen Danek, Cromwell, Connecticut
Author: Taste of Home