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Mint chocolate chip cookies

Enjoy these cookies during the Christmas season, and share with loved ones. They're made with little pieces of peppermint candy canes for an extra-festive flourish

Author: Liberty Mendez

Sticky ginger lemon drizzle cake

Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd

Author: Good Food team

Pecan toffee cake

Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by

Author: Jane Hornby

Butterscotch cookies

Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch

Author: Good Food team

English rose cake

A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals

Author: Cassie Best

Almond & lemon meringue roulade

This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration

Author: Elizabeth Clark

Cherry loaf cake

Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long

Author: Anna Glover

Jam turnovers

Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream

Author: Esther Clark

Sunken drunken chocolate cake

Prunes, Marsala and dark chocolate - a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm

Author: Good Food team

Rhubarb & orange cake

Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon tea

Author: Sara Buenfeld

Vegan chocolate cake

Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits

Author: Miriam Nice

Fig & honey Christmas cake

This traditional Christmas cake is the perfect combination of fruit, nuts and spices

Author: James Martin

Soured cream bundt cake with butter glaze

Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle

Author: Good Food team

James Martin's double raspberry bakewell tart

Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love

Author: James Martin

Healthy banana bread

Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond

Author: Sarah Cook

Salted chocolate & hazelnut brownies

Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe

Author: Tom Kerridge

Sugar free lemon drizzle cake

Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Author: Caroline Hire - Food writer

Apricot & pistachio frangipane tart

Take frangipane to another level with the distinctive taste - and colour - of pistachios that match well with sweet apricots in a truly crowd-pleasing tart

Author: Rosie Birkett

Chocolate, hazelnut & salted caramel tart

A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling

Author: Good Food team

Gingerbread cookies

Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle

Author: Esther Clark

Caramel custard apple tart

Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture

Author: Good Food team

Strawberry hazelnut tart

Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like?

Author: Mary Cadogan

Peach Melba cheesecake

A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis

Author: Sarah Cook

Plum, hazelnut & chocolate cake

Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert

Author: Mary Cadogan

Marmalade muffins

These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too

Author: Sara Buenfeld

Microwave chocolate cake

Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums

Author: Good Food team

Pumpkin cupcakes

Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes

Author: Good Food team

Individual coconut & pineapple upside down cakes

Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch

Author: Lucy Netherton

Sugar free carrot cake

This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make

Author: Caroline Hire - Food writer

Gooseberry & vanilla custard tart

Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit

Author: Sara Buenfeld

Cherry & almond tarts

These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

Author: Sarah Cook

Lighter lemon drizzle cake

Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat

Author: Angela Nilsen

Country apple cake

Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden

Author: Good Food team

Mojito cake

Turn your favourite cocktail into a dessert with this mojito cake made with a lime, mint and white rum syrup and lime buttercream. It's a perfect party cake

Author: Esther Clark

Triple layered berry cheesecake

Make this showstopping cheesecake for summer entertaining. Top with strawberries or a mix of fresh berries, plus a drizzle of chocolate for extra indulgence

Author: Anna Glover

Utterly nutterly caramel layer cake

The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds

Author: Good Food team

Lighter spiced carrot cake

All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting

Author: Sarah Cook

Mini eclairs

Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

Author: Sarah Cook

Brazil & banana bread

Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut

Author: Sarah Cook

Cherry ripple & almond crunch ice cream

Juicy cherries, crunchy almonds and creamy ice cream, it's what summer's all about

Author: Jane Hornby

French rhubarb tart

Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window

Author: Cassie Best

Baked cherry cheesecake

This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite

Author: Good Food team

Jamaican ginger sponge pudding

Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make it extra special

Author: Esther Clark

Ginger cake with caramel frosting

This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time

Author: Mary Cadogan

Healthier Victoria sandwich

The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste

Author: Angela Nilsen

Rainbow zebra cake

Celebrate our 30th birthday with us - or your own special occasion - with this impressive rainbow sponge. Iced with buttercream and topped with coloured sprinkles, it's a cake that has the wow factor

Author: Esther Clark

Chocolate & pear cake

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Author: Good Food team

Apricot & raspberry tart

Delicious served hot or cold, this tart uses filo pastry to keep the calories down

Author: Good Food team

Date & ginger malt loaf

A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

Author: Cassie Best

Vegan sponge cake

Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning

Author: Miriam Nice