Author: Audrey Saunders
Author: Susan Spungen
Author: Tracey Seaman
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
Author: Yvette Marquez-Sharpnack
Author: Lou Lambert
Author: Kevin West
Author: Lillian Chou
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Sean Traynor
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen