Author: Jessica B. Harris
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Author: Kristin Donnelly
An easy cocktail with tequila, jalapeño, agave nectar.
Author: Chad Robertson
Author: Susan Spungen
Author: Yvette Marquez-Sharpnack
Author: Lillian Chou
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
Author: Kevin West
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Lou Lambert
Author: José Andrés
Author: Nigella Lawson
Author: Jasper Soffer