Author: Kate Higgins
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.
Author: Ben Clemons
Author: Eric Werner
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Author: David Lynch
Author: Linnea Johansson
Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal...
Author: Lucy Brennan
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Author: Andrew Knowlton
Author: Eben Freeman
Sweet and tangy kumquats make this sparkling cocktail extra special.
Author: Elizabeth Falkner
Author: Theresa Gilliam
Author: Debbie Moose
Author: Alison Roman
Author: Heather John
The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.
Author: Audrey Saunders
Author: Scott Beattie